Chocolate Protein Balls Chickpeas and Almond Snack
These Chocolate Protein Balls with Chickpeas and Almonds are an easy recipe for a quick, no-bake snack. Made with almond flour, chickpeas, and chocolate protein powder, they’re packed with added protein and rich flavor, and no one will ever guess they have chickpeas! Perfect for meal prep or a post-workout bite.

These Chocolate Protein Balls with Chickpeas and Almonds are your answer to a quick, no-bake snack that’s simple to make and packed with rich chocolate flavor. With just a handful of pantry staples like almond flour, chickpeas, and chocolate protein powder, this easy recipe is a lifesaver when you need fuss-free, easy treats.
As a home cook who loves creating satisfying recipes, I’ve refined this one to save you time while delivering added protein and the perfect balance of texture and taste. Store them in the fridge or freezer, and no one will ever guess they have chickpeas! Whether you’re meal-prepping for the week or craving a post-workout bite, these protein balls are about to become your go-to snack.
Why You’ll Love Chocolate Protein Balls with Chickpeas and Almonds
- Decadent Chocolate Flavor: Fudgy and rich with bursts of chocolate in every bite.
- Ready in 15 Minutes: No baking, minimal mess, and perfect for a quick snack fix.
- No Special Equipment Needed: Just mix in a bowl—no food processor required.
- Great for Meal Prep: Make ahead and store for snacks all week long.

Ingredients & Substitutions
Here is everything you need to make the best chocolate chickpea protein bites:
Chickpeas: Add a creamy texture and mild flavor. Swap with white beans like cannellini or great northern beans for a similar base.
Maple Syrup: Acts as a natural sweetener. Use honey or agave nectar as alternatives to adjust the sweetness.
Almond Butter: Provides richness and a nutty flavor. Replace with peanut butter, cashew butter, or sunflower seed butter for nut-free options.
Almond Flour: Adds a tender texture and helps bind the dough. Use coconut flour or oat flour, adjusting as needed for moisture balance.
Chocolate Protein Powder: Acts as a base ingredient while boosting protein content. Substitute vanilla protein powder and add extra cocoa powder for a chocolate boost. This is my favorite organic plant-based chocolate protein powder that tastes delicious in this recipe.
Cocoa Powder: Intensifies the chocolate flavor. Try Dutch-processed cocoa for a deeper and richer taste.
Chia Seeds: Add a slight crunch and extra binding. Replace with ground flaxseeds or omit for a smoother consistency.
Mini Chocolate Chips: Provide bursts of sweetness and chocolate flavor. Opt for chopped dark chocolate, cacao nibs, or dairy-free options as substitutes.

How to Make My Chocolate Protein Balls Recipe
Here are easy, detailed, step-by-step instructions for making my chickpea chocolate bites. The instructions are also repeated in the recipe card at the bottom of this blog post.
Step 1: Blend the Chocolate Dough
In a food processor add 1 cup chickpeas, 1/3 cup almond butter, 1/4 cup maple syrup, and 2 teaspoons vanilla extract and blend until smooth and creamy.
Add 1/2 cup almond flour, 1/2 cup chocolate protein powder, 2 tablespoons cocoa powder, 2 tablespoons chia seeds, and 1/4 teaspoon salt. Mix until a thick dough forms.
Stir in 1/4 cup mini chocolate chips until evenly distributed.


Step 2: Roll into Balls
Scoop about 1 tablespoon of dough and roll into bite-sized balls. Refrigerate for 10-15 minutes to firm up, then enjoy!



Expert Recipe Tips
Achieve a Smooth Texture: Mash the chickpeas thoroughly for a consistent base.
Adjust Consistency: If the dough feels sticky, chill for 10 minutes or add a tablespoon of almond flour.
Customize Sweetness: Adjust the maple syrup to suit your taste.
Even Portions: Use a cookie scoop for uniform protein balls.
Delicious Serving Suggestions
- Pre-Workout Snack: Enjoy two balls for quick energy before exercise. These chocolate coconut balls are perfect for a protein boost.
- Mid-Morning Treat: Pair with coffee, tea, or even hot chocolate balls for a satisfying pick-me-up.
- Lunchbox Hero: Perfect for kids and adults alike as an on-the-go snack, and they’ll never guess they have chickpeas!
- Dessert Board Addition: Serve alongside fresh fruit, nuts, and other treats. Add a sprinkle of coconut flakes or powdered sugar for extra appeal.
- Smoothie Bowl Topper: Crumble over smoothie bowls with desiccated coconut for added crunch and protein.
- Gift Idea: Wrap in a reusable container with a chocolate coating or white chocolate drizzle for a thoughtful homemade gift.
- Healthy Party Snack: Display as part of a balanced snack platter featuring hot cocoa balls, peanut butter dough bites, and other easy treats.
Check out all my Delicious Gluten-Free Edible Cookie Dough Recipes with Cottage Cheese
- Lemon Balls Almond Coconut Ginger Protein Snack
- Chocolate Peanut Butter Brownie Oat Bites
- Chocolate Chip Cookie Dough Energy Bites
- Gluten-Free Peanut Butter Cottage Cheese Cookie Dough
- Edible Gluten-Free Double Chocolate Cottage Cheese Cookie Dough
- Edible Gluten-Free Funfetti Sugar Cookie Cottage Cheese Dough
- Gluten-Free Edible Chocolate Chip Cottage Cheese Cookie Dough

Chocolate Protein Balls: Chickpeas Almond Snack


Ingredients
- 1 cup chickpeas
- 1/4 cup maple syrup
- 2 teaspoons vanilla extract
- 1/3 cup almond butter
- 1/2 cup almond flour
- 1/2 cup chocolate protein powder
- 2 tablespoons cocoa powder
- 2 tablespoons chia seeds
- 1/4 teaspoon salt
- 1/4 cup mini chocolate chips
Instructions
- In a food processor add 1 cup chickpeas, 1/3 cup almond butter, 1/4 cup maple syrup, and 2 teaspoons vanilla extract and blend until smooth and creamy.Add 1/2 cup almond flour, 1/2 cup chocolate protein powder, 2 tablespoons cocoa powder, 2 tablespoons chia seeds, and 1/4 teaspoon salt. Mix until a thick dough forms.Stir in 1/4 cup mini chocolate chips until evenly distributed.
- Scoop about 1 tablespoon of dough and roll into bite-sized balls. Refrigerate for 10-15 minutes to firm up, then enjoy!
Video

These are so easy to make and incredibly moreish. I dipped a few in some melted dark chocolate I had going spare which took them to the next level. With or without the chocolate they are great. Love how they are made without dates or nut butter too. So good I have to keep them in the freezer to stop me from eating too many in one sitting x
My teenage son can’t get enough of these! I’ll have to make another batch and hide it for myself 🙂 I love how easy this recipe is and the protein powder is really good too. I’ve been looking for a powder that doesn’t have aspartame in it. Thank you!
Haha…my teens love them, too! Yes, I’ve been known to hide my ‘mom’ treats in addition to making some for the family 🙂
These are really tasty and a healthier way to satisfy a chocolate craving 🙂 I hope you enjoy them!