Question 1

How do I store chocolate covered date caramels?

Accepted Answer

Keep these babies in the fridge in an airtight container and they'll stay perfect for up to a week. I actually think they taste better straight from the cold—the chocolate gets that satisfying snap and the caramel stays nice and chewy. If you want them to last longer, pop them in the freezer for up to 3 months. Just separate the layers with parchment paper so they don't stick together.

Question 2

Can you make chocolate covered date caramels without a food processor?

Accepted Answer

Honestly, a food processor makes this so much easier, but if you don't have one, you can try a high-powered blender. You'll need to stop and scrape down the sides more often, and it might take longer to get that smooth caramel texture. I wouldn't recommend trying this by hand though—dates can be pretty stubborn without some serious blending power behind them.

Question 3

How long do chocolate covered date caramels last at room temperature?

Accepted Answer

These won't last long at room temperature because the chocolate coating will start to soften and get messy, especially if it's warm in your kitchen. I'd say maybe a day or two max before they lose that perfect texture. That's why I always recommend storing them in the fridge where they stay firm and delicious for much longer.

Question 4

Are chocolate covered date caramels healthy?

Accepted Answer

They're definitely a healthier swap for traditional caramels since we're using whole dates instead of refined sugar, plus cashew butter for healthy fats. But let's be real—they're still a treat! I love that my kids are getting fiber and minerals from the dates instead of just empty calories. They satisfy that candy craving without the sugar crash afterward.

Question 5

Can I freeze chocolate covered date caramels?

Accepted Answer

Absolutely! These freeze beautifully and I actually prefer eating them straight from the freezer. The texture becomes perfectly chewy and the chocolate has this amazing snap. Just wrap them well or use an airtight container with parchment between layers. They'll keep for up to 3 months, though mine never last that long because we eat them too fast.

Question 6

What's the best chocolate for coating date caramels?

Accepted Answer

I always go with good quality dark chocolate because it balances the natural sweetness of the dates perfectly. Look for something that's at least 70% cocoa for the best flavor contrast. If you're keeping these dairy-free, just double-check your chocolate chips don't contain milk. The little bit of coconut oil I add makes the chocolate coating smooth and glossy.

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