Lemon Balls Almond Coconut Ginger Protein Snack

These Lemon Balls with almond, coconut, and ginger are the ultimate no-bake protein snack when you’re craving bright lemon flavor with a touch of sweetness. Made in a food processor with almond flour, vanilla protein powder, cashew butter, and coconut, they’re gluten-free, packed with healthy fats, and perfect for satisfying your sweet tooth.

A white bowl of protein lemon balls surrounded by fresh lemons, coconut, and almonds.

These Lemon Balls with almond, coconut, and ginger are the ultimate no-bake treat when you’re craving that bright lemon flavor with a touch of sweetness. This delicious protein snack comes together in a snap using a food processor—just blend simple ingredients like almond flour, vanilla protein powder, cashew butter, and coconut. 

What sets this gluten-free recipe apart is that these bites are loaded with healthy fats and have just enough sweetness to hit the spot when your sweet tooth kicks in. I’ve made these so many times in my kitchen and love how easy, tasty, and satisfying they are! And my kids love them, too!

YouTube video

Why You’ll Love Lemon Balls Almond Coconut Ginger Protein Snack

  • Quick and Easy: No baking required, just mix, roll, and chill for a fast, fuss-free snack.
  • Great for Meal Prep: Make a batch ahead of time and enjoy grab-and-go snacks all week.
  • Simple Ingredients: Made with pantry staples like almond flour, vanilla protein powder, and cashew butter.
  • Incredible Flavor: The zing of lemon, warmth of ginger, and sweetness of maple syrup blend perfectly.
Labeled ingredients for Lemon balls with almond flour, coconut, and protein powder.

Ingredients & Substitutions

Here is everything you need to make the best lemon energy balls:

Almond Flour: Provides a nutty base and soft texture. Swap with oat flour or cashew flour for a similar result.

Vanilla Protein Powder: Adds sweetness and a protein boost. Substitute with unflavored protein powder plus a bit more vanilla extract. This is my favorite organic protein powder that is tastes delicious!

Pure Maple Syrup: Naturally sweetens and binds the mixture. Use honey or agave syrup for a similar effect.

Fresh Lemon Juice: Adds bright, tangy flavor, but you can also use store-bought bottled lemon juice. Lime juice works as a great alternative.

Cashew Butter: Provides creaminess and helps bind the ingredients. Almond butter or sunflower seed butter can work too.

Coconut: Adds tropical sweetness and texture. Shredded coconut, coconut flakes, or desiccated coconut all work.

Lemon Zest: Enhances the citrus aroma and flavor. Orange zest makes a good alternative for a different twist.

Vanilla Extract: Deepens the sweetness and rounds out the flavors. Almond extract can be used for a nuttier note.

Poppyseeds: Adds crunch, flavor and a contrasting black color. You can use chia seeds for a similar texture and taste.

Dried Ginger: Brings warmth and a subtle spice. Ground cinnamon or nutmeg can be used, but the flavor will change slightly.

A white bowl of gluten-free lemon protein balls with almond, coconut, and ginger.

How to Make My Lemon Bliss Balls Recipe

Here are easy, detailed, step-by-step instructions for making my easy protein balls with lemon. The instructions are also repeated in the recipe card at the bottom of this blog post.

Step 1: Mix the Lemon Dough

Add all the ingredients to a food process including, 2 cups almond flour, 1/2 cup vanilla protein powder, 1/4 cup maple syrup, 3 tablespoons lemon juice, 1/4 cup cashew butter, 3 tablespoons coconut, 1 tablespoon lemon zest, 2 teaspoons vanilla extract, and 1/2 teaspoon dried ginger. Mix until well blended and a large dough ball forms. 

If the mixture feels too dry, add a teaspoon of lemon juice or cashew butter to help it bind. If it’s too sticky, add a little more almond flour.

Step 2: Scoop the Protein Balls

Use a cookie scoop or spoon to scoop out balls of dough about 1 inch in diameter. Roll them smooth in your hands, and place in an airtight container. Chill in the fridge for at least 30 minutes to set. Store in an airtight container and keep refrigerated.

Adding the maple syrup to the food processor.
All the lemon ball ingredients in the food processor.
Scooping and rolling the lemon ball into balls.
A white bowl of Lemon protein bites with fresh lemons.

Expert Recipe Tips

Use Fresh Lemon Zest: Fresh lemon zest adds the most vibrant citrus flavor.

Chill Before Rolling: If the dough feels sticky, chill for 10 minutes before rolling into balls.

Protein Boost: Adjust the protein powder amount for a higher protein snack.

Double the Batch: These freeze well, so make extra for later.

Delicious Serving Suggestions

  • Perfect Post-Workout: Enjoy after exercise for a quick protein boost.
  • Lunchbox Favorite: Pack a few in school or work lunches for a tasty snack.
  • Afternoon Pick-Me-Up: Ideal for curbing afternoon cravings.
  • Dessert Alternative: Serve as a light, naturally sweet dessert with a drizzle of melted white chocolate chips.
  • Smoothie Topping: Crumble over smoothie bowls for added texture and sprinkle with hemp seeds.
  • Trail Mix Addition: Mix into your homemade trail mix for extra protein. Add in raw cashews and medjool dates for a satisfying mix.
  • Tea Time Treat: Pair with herbal tea for a cozy snack. Try spreading cream cheese on top for a creamy twist.
  • Dairy-Free Delight: Serve alongside a glass of coconut milk or drizzle with heavy cream for extra richness.

Refrigerate: Store in an airtight container for up to one week.

Freeze: Freeze in a single layer, then transfer to a container for up to three months.

Room Temperature: Safe at room temperature for a few hours but best kept chilled.

Can I make these bake lemon coconut balls without protein powder?
Yes! Replace the vanilla protein powder with extra almond flour and a splash of vanilla extract for a similar texture.

Are lemon coconut protein balls gluten-free?
Yes, they are naturally gluten-free using almond flour, making them perfect for gluten-sensitive diets.

How can I make lemon ginger protein balls nut-free?
Swap the almond flour for oat flour and the cashew butter for sunflower seed butter to make them nut-free.

Do I need to toast the coconut for protein snack balls?
No, but lightly toasting the shredded coconut can add extra flavor and crunch.

Can I double the lemon energy bites recipe?
Absolutely! This no-bake recipe scales easily for meal prep or larger gatherings, making it perfect for batch cooking.

A white bowl of protein lemon balls surrounded by fresh lemons, coconut, and almonds.

Lemon Balls Almond Coconut Ginger Protein Snack

Dairy-Free diet-friendly recipe
Gluten-Free diet-friendly recipe
These Lemon Balls with almond, coconut, and ginger are the ultimate no-bake protein snack when you're craving bright lemon flavor with a touch of sweetness. Made in a food processor with almond flour, vanilla protein powder, cashew butter, and coconut, they're gluten-free, packed with healthy fats, and perfect for satisfying your sweet tooth.
5 from 3 votes
Servings 10
Prep Time 15 minutes
Total Time 15 minutes

Ingredients
  

Instructions
 

  • Add all the ingredients to a food process including,  2 cups almond flour, 1/2 cup vanilla protein powder, 1/4 cup maple syrup, 3 tablespoons lemon juice, 1/4 cup cashew butter, 3 tablespoons coconut, 1 tablespoon lemon zest, 2 teaspoons vanilla extract, and 1/2 teaspoon dried ginger. Mix until well blended and a large dough ball forms. 
    If the mixture feels too dry, add a teaspoon of lemon juice or cashew butter to help it bind. If it's too sticky, add a little more almond flour.
  • Use a cookie scoop or spoon to scoop out balls of dough about 1 inch in diameter. Roll them smooth in your hands, and place in an airtight container. Chill in the fridge for at least 30 minutes to set. Store in an airtight container and keep refrigerated.

Video

YouTube video

Notes

Use Fresh Lemon Zest: Fresh lemon zest adds the most vibrant citrus flavor.
Chill Before Rolling: If the dough feels sticky, chill for 10 minutes before rolling into balls.
Protein Boost: Adjust the protein powder amount for a higher protein snack.
Double the Batch: These freeze well, so make extra for later.

Nutrition

Calories: 218kcalCarbohydrates: 14gProtein: 9gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 11mgSodium: 74mgPotassium: 90mgFiber: 3gSugar: 6gVitamin A: 1IUVitamin C: 3mgCalcium: 88mgIron: 1mg
Keyword lemon, poppyseeds, protein powder, protein snack, sweet snack
Did you make this recipe and love it?Please let me know in the comments below how it turned out 🙂

5 Comments

  1. Yummm…these did not last long! They are the perfect sweet treat for after dinner. Loved the little bit of ginger flavor, too!

5 from 3 votes

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