Question 1

How do I store frozen banana Snickers?

Accepted Answer

After freezing them solid, I transfer the bars to a sealed container or freezer bag with parchment between layers. They’ll keep perfectly for about two weeks. Let them thaw for a couple of minutes before eating so the banana gets nice and creamy again.

Question 2

Can I use frozen bananas for this recipe?

Accepted Answer

I don't recommend starting with frozen bananas since they get too soft and watery when thawed. Fresh, ripe but firm bananas work best and will freeze perfectly once assembled with all the toppings.

Question 3

Are Frozen Banana Snickers a healthy treat?

Accepted Answer

They totally are! With bananas, peanut butter or date caramel, and a thin layer of dark chocolate, these Frozen Banana Snickers are a sweet treat you can feel good about. They satisfy that candy craving but use simple, real ingredients—no baking or weird stuff required.

Question 4

Can you make Frozen Banana Snickers with peanut butter?

Accepted Answer

Absolutely—and I often do! Peanut butter gives them that classic Snickers flavor. I’ve used both creamy and crunchy, depending on what’s in the pantry. Just spread it on thick and freeze until it firms up. It’s such a tasty combo with banana and chocolate.

Question 5

Are Frozen Banana Snickers gluten-free and dairy-free?

Accepted Answer

Yes! Just make sure your chocolate chips are dairy-free. Everything else—bananas, nut butter, peanuts—is naturally gluten- and dairy-free. That’s one of the best parts about Frozen Banana Snickers: they work for so many different diets without sacrificing flavor.

Question 6

What if I don't have time to make date caramel?

Accepted Answer

No problem at all! Store-bought peanut butter, almond butter, or even Nutella work wonderfully as shortcuts. I've even used tahini for a unique sesame flavor that my family loved.

Question 7

Can I make Frozen Banana Snickers without coconut oil?

Accepted Answer

Absolutely! The coconut oil just helps the chocolate melt smoothly and creates a nice snap when frozen, but you can melt the chocolate chips by themselves. Just be extra careful not to overheat them, and stir frequently.

Question 8

Are Snickers candy bars gluten-free?

Accepted Answer

While my homemade Snickers recipes are naturally gluten-free, regular Snickers bars are not considered gluten-free due to potential cross-contamination during manufacturing. If you're dealing with celiac disease or gluten sensitivity, it's safer to stick with homemade versions like this recipe.
Learn more about Snickers and gluten →

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