Gluten-Free Chocolate Chip Cookie Dough Energy Bites
Vegan, Gluten-Free Chocolate Chip Cookie Dough Energy Bites are made with oat flour, almond flour, almond butter, chia seeds, and maple syrup. These no-bake energy bites are a simple, satisfying sweet treat without white flour or refined sugar, perfect for snacking, breakfast, or post-workout fuel!
These Vegan, Gluten-Free Chocolate Chip Cookie Dough Energy Bites are one of those recipes you’ll want to make over and over again. With simple ingredients like oat flour, almond flour, almond butter, chia seeds, and maple syrup, these no-bake bites come together in no time. What sets my recipe apart is the perfect balance of wholesome ingredients and irresistible flavor, so you get that classic cookie dough taste without the processed white flour or refined sugar.
As a home cook who tests every recipe for ease and flavor, I can confidently say this is the best treat when you’re craving something sweet but want to stick to simple, nourishing ingredients. These bites are perfect for an afternoon snack, a quick breakfast boost, or even a post-workout treat. Plus, you can easily customize the recipe by adding your favorite protein powder.
Why You’ll Love This Gluten-Free Chocolate Chip Cookie Dough Bliss Balls Recipe
- Quick and easy to make: These no-bake energy bites come together in minutes with just a handful of ingredients.
- Naturally sweetened: Made with maple syrup, these bites satisfy your sweet tooth without refined sugar.
- Perfect snack or treat: Great for a mid-afternoon pick-me-up or a post-workout energy boost.
- Customizable: You can easily add your favorite protein powder for an extra boost of protein.
Ingredients & Substitutions
Oat Flour: You can substitute with additional almond flour, coconut flour, or a gluten-free flour blend. Be sure to use gluten-free oats. You can quickly grind your oat flour from rolled oats in a high-speed blender.
Almond Flour: You can substitute with additional oat flour, coconut flour, or a gluten-free flour blend
Almond Butter: You can use natural peanut butter, creamy peanut butter, cashew butter, sunflower seed butter, or a natural nut butter of your choice.
Maple Syrup: Use artificial or pure maple syrup. Honey, agave syrup, date syrup, or coconut nectar can be used instead. Or use the liquid sweetener of your choice.
Chia Seeds: You can omit or replace them with flax seeds (ground), hemp seeds, or sesame seeds. I like to use white chia seeds to lighten the color of the cookie dough. But they taste the same as black chia seeds.
Vanilla Extract: You can omit or replace it with almond extract, maple extract, or coconut extract.
Mini Chocolate Chips: You can omit or replace them with chopped dark chocolate, dark chocolate chips, carob chips, or cacao nibs.
How to Make My Healthy Chocolate Chip Cookie Dough Bliss Bites
Step 1: Blend the Ingredients
Begin by adding all the ingredients except for the mini chocolate chips into your food processor. Blend on high until all the ingredients are combined and a large ball of dough forms.
Step 2: Add The Chocolate Chips
Add the mini chocolate chips and pulse several times until combined.
Step 3: Scoop and Roll Bites
Form the dough balls with either a small cookie scoop or by scooping the dough by hand. Then roll the dough in the palms of your hands until smooth ball forms.
Vegan Cookie Dough Bites Recipe Notes
Dough Consistency: Check the dough consistency by scooping a small amount and rolling it in your hands. If it’s too dry, you can add a bit of maple syrup or almond milk. If it’s too wet, you can add more oat flour.
Suggested Add-ins: Some delicious options to add in include dried fruit, medjool dates, trail mix, ground flax seed, and chopped nuts. You can also break them up and serve them in your favorite ice cream.
Increase Protein: To increase the protein, replace several tablespoons of the flour with a scoop of your favorite protein powder. Use vegan vanilla protein powder for best results.
Delicious Serving Suggestions
- On-the-go snack: Pack a few of these energy bites for a quick, portable snack.
- Post-workout snack: These bites are perfect for refueling after a workout with their combination of protein and healthy fats.
- For breakfast: Pair them with fresh fruit or yogurt for a balanced and energizing breakfast.
- Party platter: Serve these bites at gatherings as a healthier sweet treat option.
- Dessert alternative: Enjoy these as a guilt-free dessert when you’re craving something sweet.
- Kid-friendly treat: Kids will love these cookie dough bites, and you’ll love that they’re made with wholesome ingredients.
Check out all my Delicious Gluten-Free Edible Cookie Dough Recipes with Cottage Cheese
Gluten-Free Chocolate Chip Cookie Dough Energy Bites
Ingredients
- 3/4 cup oat flour
- 3/4 cup almond flour
- 3/4 cup almond butter
- 1/3 cup maple syrup
- 1 tablespoon chia seeds
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 3 tablespoons mini chocolate chips
Instructions
- Begin by adding all the ingredients except for the mini chocolate chips into your food processor. Blend on high until all the ingredients are combined and a large ball of dough forms.
- Add the mini chocolate chips and pulse several times until combined.
- Form the dough balls with either a small cookie scoop or by scooping the dough by hand. Then roll the dough in the palms of your hands until smooth ball forms.
- Store in an airtight container in the fridge for several weeks or in the freezer for several months.
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