How do I store chocolate pumpkin protein truffles with cottage cheese?

These truffles keep well in an airtight container in the fridge for up to a week or in the freezer for a month. Let refrigerated truffles sit at room temp for a few minutes before enjoying, and thaw frozen ones in the fridge for a few hours or at room temp for about 30 minutes.

Can I make chocolate pumpkin protein truffles with cottage cheese vegan?

Yes! Swap the cottage cheese for 1/4 cup soaked and blended cashews, use maple syrup, and choose vegan protein powder and dairy-free chocolate chips.

What type of protein powder is best for chocolate pumpkin protein truffles with cottage cheese?

Vanilla, plain, or unflavored protein powder works well, whether it's whey, pea, or collagen. You can also omit the protein powder and add an extra 1/2 cup almond flour, adjusting the sweetness as needed. This is my favorite organic vanilla protein powder I use in this recipe.

Can I use fresh pumpkin puree instead of canned?

Absolutely, just be sure to strain it really well as fresh pumpkin tends to have more water content than canned.

Why do I need to chill the truffles before dipping?

The colder temperature helps them hold together better and not disintegrate or leave crumbs when dipped in the warm melted chocolate.

The Best Gluten-Free Halloween Recipes and Ideas

Delicious and Naturally Sweetened Halloween Recipes

Make this Halloween extra fun with gluten-free, naturally sweetened treats that everyone can enjoy! My easy recipes use natural sweeteners like maple syrup and coconut sugar, cutting down on processed sugars without sacrificing flavor. From spooky cookies to festive cupcakes, these treats are made with gluten-free flours like oat, almond, and tapioca—perfect for guests with dietary restrictions. Whether you’re hosting a party or making snacks for the family, these Halloween goodies are sure to impress!