Edible Funfetti Sugar Cookie Cottage Cheese Dough
Enjoy all the fun of sugar cookie dough with my FUNfetti Sugar Cookie Cottage Cheese Dough! Made with cottage cheese, almond flour, cashew butter, white chocolate chips, and sprinkles, this gluten-free treat can be eaten right from the bowl or frozen into cookie dough bites. Perfect for a fun, nutrient-dense snack!
This FUNfetti Sugar Cookie Cottage Cheese Dough is everything you love about cookie dough, but made with simple, nutrient-rich ingredients that give it a healthy twist. What sets this recipe apart is the creamy texture from the cottage cheese combined with the rich flavor of cashew butter and the playful addition of white chocolate chips and sprinkles. You get the fun, colorful vibes of a classic sugar cookie dough with none of the processed ingredients! It’s gluten-free, naturally sweetened with maple syrup, and packs a protein punch without sacrificing any of the flavor.
The best part? You can enjoy it straight from the bowl or freeze it into cookie dough bites for later. Whether you’re treating yourself or sharing with friends and family, this dough is guaranteed to surprise and delight—no one will believe it’s made with cottage cheese!
Why You’ll Love This FUNfetti Sugar Cookie Dough Recipe
- Cookie Dough Vibes: Enjoy all the fun of traditional cookie dough but with simple, wholesome ingredients.
- Nutrient-Dense: Made with cottage cheese, almond flour, and cashew butter, this recipe is both tasty and nutritious.
- Easy to Make: No baking required—just mix everything together in minutes.
- Fun and Customizable: The sprinkles and white chocolate chips bring extra fun, and you can swap for your favorite add-ins!
Ingredients & Substitutions
Here is everything you need to make the best-tasting edible gluten-free funfetti sugar cookie cottage cheese dough recipe:
Cottage Cheese: You can substitute silken tofu, cashew cream, chickpea puree, or vegan yogurt for cottage cheese.*
Cashew Butter: You can substitute almond butter, sunflower seed butter, or another nut or seed butter for the cashew butter.
Maple Syrup: You can substitute honey, agave nectar, or another liquid sweetener for the maple syrup.
Vanilla Extract: You can omit the vanilla extract if you don’t have it.
Almond Extract: You can omit the almond extract if you don’t have it.
Salt: You can omit the salt if you don’t like salty cookie dough.
Almond Flour: You can substitute oat flour, tapioca flour, or another gluten-free flour for almond flour.*
Oat Flour: You can omit the oat flour and add an equal amount of almond flour if you don’t have it.
Vanilla Protein Powder: You can use your favorite vanilla-flavored protein powder. If you use an unflavored protein powder, you may need to add more sweetener. Adjust to taste.*
White Chocolate Chips: You can use your favorite white chocolate chips.
Sprinkles: You can use your favorite sprinkles or omit them. I love these Natural Sprinkles without any artificial flavors or colors.
*I have not tested this substitution.
How to Make My Edible Sugar Cookie Dough with Cottage Cheese
Step 1: Blend the Wet Ingredients
Mix the cottage cheese, cashew butter, maple syrup, vanilla extract, almond extract, and salt in a blender, food processor, or, my favorite, the chopper cup with my immersion blender. Blend until smooth and creamy.
Step 2: Add the Dry Ingredients
Pour the cottage cheese mixture into a medium-sized mixing bowl. Add the almond flour, oat flour, and protein powder. Stir with a spatula until well-combined.
Step 3: Add the Sprinkles and Chips
Add the sprinkles and white chocolate chips and stir until blended. Then dig in with a spoon and enjoy!
Expert Recipe Tips:
Almond and Oat Flours: Using a combination of almond flour and oat flour not only provides a pleasant texture but also ensures that this cookie dough is gluten-free. Make your own oat flour by grinding rolled oats in a blender or food processor until finely ground.
Protein Powder: The recipe calls for vanilla protein powder, but you can customize this based on your preferences. If you don’t have protein powder on hand, you can replace it with more almond or oat flour without affecting the overall taste.
Chocolate Chips: You can use any type of chocolate chips you prefer, whether it’s semi-sweet, dark chocolate, or dairy-free chocolate chips to keep the recipe dairy-free.
Delicious Serving Suggestions
- Straight from the Bowl: Enjoy it as an easy, satisfying treat whenever the craving strikes.
- Scoop and Freeze: Roll the dough into bite-sized balls and freeze for a grab-and-go sweet snack.
- Top with Extra Sprinkles: For a colorful touch, sprinkle a few extra sprinkles on top before serving.
- Pair with Fresh Fruit: Serve alongside fresh berries for a fun and balanced snack.
Here are Amazon links to my favorite naturally sweetened protein powders that are very affordably priced:
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Check out all my Delicious Gluten-Free Edible Cookie Dough Recipes with Cottage Cheese
Edible Gluten-Free FUNfetti Sugar Cookie Cottage Cheese Dough
Ingredients
Wet Ingredients:
- 1 cup cottage cheese
- 2 tablespoons cashew butter
- 2 tablespoons maple syrup
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
Dry Ingredients:
- 1 cup almond flour
- 1/4 cup oat flour
- 2 tablespoons vanilla protein powder (or more almond or oat flour)
- 1/3 cup white chocolate chips
- 1/4 cup sprinkles
Instructions
- Mix the cottage cheese, cocoa butter, maple syrup, vanilla extract, almond extract, and salt in a blender, food processor, or, my favorite, the chopper cup with my immersion blender. Blend until smooth and creamy.
- Pour the cottage cheese mixture into a medium-sized mixing bowl. Add the almond flour, oat flour, and protein powder. Stir with a spatula until well-combined.
- Add the chocolate chips and sprinkles and stir until blended. Then dig in with a spoon and enjoy!
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I real lucky to find this web site on bing, just what I was looking for : D besides saved to bookmarks.
I’m so glad! 🙂
I made it, tweaked it a tad for my dietary preferences/needs, I lowered the sugar a bit, but kept your idea and it was delicious!
Hi Angee, thank you so much for the review! I’m so glad you enjoyed it 🙂