Orange Creamsicle Protein Smoothie with Cottage Cheese

This Orange Creamsicle Protein Smoothie is made high in protein with creamy cottage cheese and gets a boost of healthy fat from cashew butter. It’s the perfect blend of fresh oranges, creamy texture, and plenty of protein to keep you satisfied without any artificial flavors, and it is naturally sweetened with a fresh orange and frozen banana.

This Orange Creamsicle Smoothie is one of my favorite smoothie recipes to make because it has the perfect blend of fresh oranges, creamy texture, and plenty of protein to keep you satisfied. Unlike store-bought options with artificial flavors, this recipe uses simple ingredients like real oranges and a few pantry staples. 

What sets this recipe apart is how it’s made high in protein with creamy cottage cheese and gets a boost of healthy fat from cashew butter. Plus, a frozen banana adds natural sweetness for that nostalgic creamsicle ice cream flavor. It’s a great way to enjoy a refreshing drink, packed with vitamin C, that’s quick to whip up on busy mornings. As a home cook who loves time-saving tricks, I’m sharing my go-to orange creamsicle protein shake recipe that’s as easy to make as it is delicious. 

YouTube video

Why You’ll Love This Orange Creamsicle Protein Shake recipe

  • So Creamy: It’s ridiculously smooth and feels like a total treat.
  • Bright and Citrusy: Think fresh orange and banana giving all those creamsicle vibes.
  • Super Quick: Toss everything in the blender, hit blend, and boom—you’re done.
  • Protein-Packed: With almost 30 grams of protein, it’s ready to keep you going.
A close-up of an orange Creamsicle smoothie I am protein with cottage cheese with whipped cream on top.

Ingredients & Substitutions

Here is everything you need to make the best orange smoothie:

Almond Milk: Use whatever you’ve got—oat, soy, coconut milk or even regular milk will work great.

Cottage Cheese: Greek yogurt is a solid swap, or silken tofu if you want to go dairy-free.

Orange (Peeled): No oranges? Tangerines, mandarins, or a splash of orange juice will also work.

Frozen Banana: Don’t have one? Frozen mango chunks will do the trick and add a fun tropical twist.

Vanilla Protein Powder: Unflavored or even chocolate protein powder works if you’re out of vanilla. You can also omit the protein powder. This is my favorite organic plant-based vanilla protein powder with delicious flavor my family loves.

Cashew Butter: Swap it with almond butter, peanut butter, or even sunflower seed butter—whatever you’ve got on hand.

Vanilla Extract: If you’re out of vanilla, you can omit it or try a little cinnamon or even some orange zest.

How to Make My Orange Creamsicle Protein Smoothie with Cottage Cheese Recipe

Here are easy, detailed, step-by-step instructions for making my easy orange creamsicle smoothie recipe. The instructions are also repeated in the recipe card at the bottom of this blog post.

Step 1: Prep the Fruit

Peel one orange. You can freeze 1/2 a peeled banana ahead of time, or use a fresh banana.

Step 2: Load the Blender 

Add everything to your blender and blend until it’s smooth and creamy. If it’s too thick, splash in a little more almond milk and blend again. Pour it into a glass, grab a straw, and it’s ready to enjoy!

All the ingredients in a blender cup.
All the ingredients blended together in the blender cup.
An orange Creamsicle smoothie with cottage cheese in a glass with whipped cream on top.

Expert Recipe Tips

Frozen Banana Is a Must: It’s what gives the smoothie that thick, milkshake-like texture. If you use a room-temperature banana, I recommend adding a few ice cubes to the smoothie to keep it cold.

Blend Well: Take your time to make sure everything is super smooth—nobody wants lumps.

Sweeten It Up: Need a little extra sweetness? A drizzle of honey or maple syrup will do the trick.

Delicious Serving Suggestions

  • Make It a Smoothie Bowl: Pour orange smoothie mixture into a bowl and add toppings like granola, berries, or shredded coconut.
  • Breakfast On the Go: Perfect in a to-go cup for mornings when you’re running out the door.
  • Post-Workout Boost: This is awesome after a workout to refuel with protein and energy.
  • Midday Pick-Me-Up: A quick, refreshing snack to get you through the afternoon slump.
  • Tropical Flair: Sprinkle in some coconut flakes or a squeeze of lime for a tropical twist.
  • For the Kids: Pour it into smaller cups with fun straws, and it’s a hit every time!

Best When Fresh: This smoothie is definitely best right after you make it.

Short-Term Storage: If you need to save it, toss it in the fridge for up to 24 hours. Shake or stir before drinking!

Freeze It: Got leftovers? Pour them into popsicle molds for a fun frozen treat.

Can I use frozen oranges instead of fresh in an orange creamsicle smoothie?
Totally! Frozen oranges will make the smoothie super cold and refreshing. Just be mindful—it might get a bit thick, so ease up on the frozen banana if needed.

What’s a good swap for cottage cheese that’s still high in protein?
Greek yogurt works like a charm! And if you want it dairy-free, silken tofu is a great option.

How do I make this smoothie dairy-free?
Simple—use silken tofu or a plant-based yogurt in place of the cottage cheese, and make sure to grab a vegan protein powder.

Can I make this orange creamsicle shake ahead of time?
Yep, you can! Keep it in the fridge for up to a day. Just give it a good shake or stir before enjoying.

Can I use peanut butter instead of cashew butter?
Absolutely! Peanut butter adds a slightly nutty flavor that’s amazing with the banana and orange.

Here are Amazon links to my favorite naturally sweetened protein powders that are very affordably priced:

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.

Orange Creamsicle Protein Smoothie with Cottage Cheese

Gluten-Free diet-friendly recipe
This Orange Creamsicle Protein Smoothie is made high in protein with creamy cottage cheese and gets a boost of healthy fat from cashew butter. It's the perfect blend of fresh oranges, creamy texture, and plenty of protein to keep you satisfied without any artificial flavors, and it is naturally sweetened with a fresh orange and frozen banana.
5 from 3 votes
Servings 1
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

Instructions
 

  • Peel one orange. You can freeze 1/2 a peeled banana ahead of time, or use a fresh banana.
  • Add everything to your blender and blend until it’s smooth and creamy. If it’s too thick, splash in a little more almond milk and blend again. 
    Pour it into a glass, grab a straw, and it's ready to enjoy!

Video

YouTube video

Notes

Frozen Banana Is a Must: It’s what gives the smoothie that thick, milkshake-like texture. If you use a room-temperature banana, I recommend adding a few ice cubes to the smoothie to keep it cold.
Blend Well: Take your time to make sure everything is super smooth—nobody wants lumps.
Sweeten It Up: Need a little extra sweetness? A drizzle of honey or maple syrup will do the trick.

Nutrition

Calories: 393kcalCarbohydrates: 42gProtein: 29gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 66mgSodium: 403mgPotassium: 711mgFiber: 5gSugar: 23gVitamin A: 406IUVitamin C: 75mgCalcium: 400mgIron: 1mg
Keyword cottage cheese, creamsicle, high protein, orange, protein smoothie, smoothie
Did you make this recipe and love it?Please let me know in the comments below how it turned out 🙂

5 Comments

  1. This had just the right amount of sweet. The cottage cheese made it extra creamy! I didn’t have cashew butter so I used almond butter instead and it tasted great!

5 from 3 votes

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