Elevated Peanut Butter Banana Chia Seed Pudding

Elevate Peanut Butter Banana Chia Seed Pudding to something special with delicious layers of bananas, peanut butter granola, honey greek yogurt, chia pudding, & peanuts. It’s all gluten-free, nutrient-dense, and naturally sweetened!

how to make the best healthy peanut butter banana chia seed pudding that is a naturally sweetened healthy breakfast

Let me tell you about the mouthwatering delight of peanut butter banana chia seed pudding! This scrumptious layered pudding blends the creaminess of peanut butter with the natural sweetness of bananas, creating a symphony of flavors that will leave you wanting more and feeling like you’re on vacation!

And the best part? It’s not just a guilty pleasure but good for you! Packed with the goodness of chia seeds, this pudding is a powerhouse of nutrients, including fiber, protein, and omega-3 fatty acids. It’s like having a dessert and a health boost rolled into one. So, whether you’re indulging in it for breakfast or as an afternoon snack, this heavenly pudding is bound to make you feel satisfied, nourished, and absolutely delighted! Trust me, your taste buds and body will thank you.

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Why You’ll Love This Peanut Butter Banana Chia Seed Pudding Recipe:

  • It’s naturally sweetened with bananas, honey, and maple syrup.
  • All the simple ingredients are easily digestible for a gentle tummy.
  • You can make them ahead of time to streamline your morning.
  • It’s a delicious way to incorporate superfoods into breakfast.

How Do You Make My Healthy Peanut Butter Banana Chia Seed Pudding Recipe?

Step 1. Make Your Chia Seed Pudding

Combine milk, chia seeds, maple syrup, vanilla extract, and salt in a jar. Stir it with a fork and allow it to sit and soak for about 5 minutes.

Stir it again with a fork to break up any clumps of chia seeds. Cover with a lid and store in the fridge for at least 4 hours or overnight

Adding wet ingredients to muffin batter.
Mixing cranberries into muffin batter.
Mixing cranberries into muffin batter.

Step 2.  Make the Honey Greek Yogurt

Combine the greek yogurt, honey, maple syrup, vanilla extract, and salt in a bowl and mix with a spatula until well combined.

Adding wet ingredients to muffin batter.
Mixing cranberries into muffin batter.

Step 3. Prep the Banana

Peel and slice a banana into .5″ chunks..

Adding wet ingredients to muffin batter.

Step 4. Prep the Granola

Make my delicious Chocolate Chip Peanut Butter Granola at least one hour before layering this pudding so it has time to cool.

Adding wet ingredients to muffin batter.

Step 5. Layer the Pudding

Spoon 1/2 cup of chia seed pudding into your glass. Add a layer of chopped bananas. Add a layer of natural, unsweetened creamy, or crunchy peanut butter. Pour in a layer of honey greek yogurt. Spread a layer of chocolate chip peanut butter granola. Top with roasted peanuts and more banana chunks to taste.

Mixing cranberries into muffin batter.
Mixing cranberries into muffin batter.
Mixing cranberries into muffin batter.
Mixing cranberries into muffin batter.

Ste 6. Enjoy!

You can make my Peanut Butter Banana Chia Seed Pudding ahead of time and store it in the fridge. The bananas on top may turn a little brown after a day or two. You could wait to add fresh banana slices to the top before eating it.

how to make the best healthy peanut butter banana chia seed pudding that is a naturally sweetened healthy breakfast

Elevated Peanut Butter Banana Chia Seed Pudding

Elevate Peanut Butter Banana Chia Seed Pudding to something special with delicious layers of bananas, peanut butter granola, honey greek yogurt, chia pudding, & peanuts. It's all gluten-free, nutrient-dense, and naturally sweetened!
5 from 1 vote
Servings 4
Prep Time 15 minutes
Total Time 4 hours 15 minutes

Ingredients
  

Chia Seed Pudding:

  • 1 cup milk (unsweetened almond milk is my favorite)
  • 4 tablespoons chia seeds
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla
  • dash salt

Honey Greek Yogurt:

  • 1 cup plain greek yogurt
  • 1 tablespoon honey
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla
  • dash salt

Additional Toppings:

  • 1/2 cup Chocolate Chip Peanut Butter Granola
  • 1 banana
  • 1/4 cup peanuts
  • 2 tablespoons natural unsweetened peanut butter

Instructions
 

Chia Seed Pudding:

  • Combine milk, chia seeds, maple syrup, vanilla extract, and salt in a jar. Stir it with a fork and allow it to sit and soak for about 5 minutes. 
    Stir it again with a fork to break up any clumps of chia seeds. Cover with a lid and store in the fridge for at least 4 hours or overnight.

Honey Greek Yogurt:

  • Combine the greek yogurt, honey, vanilla extract, and salt in a bowl and mix with a spatula until well combined.

Extra Toppings:

Pudding Layers:

  • Spoon 1/2 cup of chia seed pudding into your glass. Add a layer of chopped bananas. Add a layer of natural, unsweetened creamy, or crunchy peanut butter. Pour in a layer of honey greek yogurt. Spread a layer of chocolate chip peanut butter granola. Top with roasted peanuts and more banana chunks to taste.

Video

YouTube video

Nutrition

Calories: 237kcalCarbohydrates: 30gProtein: 10gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 3mgSodium: 105mgPotassium: 332mgFiber: 6gSugar: 19gVitamin A: 27IUVitamin C: 3mgCalcium: 234mgIron: 1mg
Keyword banana, chia seeds, gluten free, granola, greek yogurt, healthy breakfast, honey, naturally sweetened, peanut butter
Did you make this recipe?Please let me know in the comments below how it turned out 🙂
5 from 1 vote (1 rating without comment)

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