Peanut Butter Banana Chia Seed Pudding with Granola
Peanut Butter Banana Chia Seed Pudding blends creamy peanut butter, sweet bananas, and chia seeds into a delicious, nutrient-packed treat. Layered with honey Greek yogurt, crunchy peanut butter granola, and roasted peanuts, this easy-to-make recipe is perfect for breakfast or a satisfying snack.
Peanut Butter Banana Chia Seed Pudding is a flavorful and satisfying treat that you’ll come back to again and again. This recipe combines the creamy richness of peanut butter with the natural sweetness of bananas and a chia seed base that’s not only tasty but so simple to make. Every layer offers a new experience—smooth honey Greek yogurt, crunchy peanut butter granola, and roasted peanuts for extra texture. Whether you’re making this for breakfast, a snack, or dessert, you’ll love how easy it is to prepare and how it fits perfectly into a busy routine.
What sets this recipe apart is the way it effortlessly balances rich flavors with wholesome ingredients like chia seeds, Greek yogurt, and natural peanut butter, making every bite delicious without any unnecessary fuss. Plus, it’s incredibly customizable, allowing you to switch up toppings and make it exactly how you like. I make this recipe all the time, and trust me, it always hits the spot!
Why You’ll Love This Peanut Butter Banana Chia Seed Pudding Recipe
- Perfect blend of flavors: Enjoy the delicious combination of creamy peanut butter, sweet banana, and crunchy peanut butter granola in every bite.
- Make-ahead convenience: Prepare the chia pudding the night before, so it’s ready to enjoy as a quick breakfast or snack.
- Versatile toppings: Customize with your favorite toppings like roasted peanuts, granola, or more banana slices for extra flavor and crunch.
- Naturally sweetened: Sweetened with maple syrup and honey, this pudding is a naturally satisfying treat you’ll love.
Ingredients & Substitutions
Here is everything you need to make the best banana peanut butter chia seed pudding recipe:
Milk: You can use any type of milk you prefer, like coconut milk, soy milk, or dairy milk, if almond milk isn’t your favorite.
Chia Seeds: Swap with ground flaxseeds if you prefer a different texture. They will still provide a thick, pudding-like consistency.
Greek Yogurt: Use any plant-based yogurt or regular yogurt for a dairy-free option. Coconut yogurt adds a creamy twist.
Maple Syrup: Agave syrup or date syrup can be substituted if you don’t have maple syrup on hand.
Peanut Butter: Almond butter or sunflower seed butter works perfectly if you’re avoiding peanuts.
How to Make My Healthy Peanut Butter Banana Chia Seed Pudding Recipe
Step 1: Make Your Chia Seed Pudding
Combine milk, chia seeds, maple syrup, vanilla extract, and salt in a jar. Stir it with a fork and allow it to sit and soak for about 5 minutes.
Stir it again with a fork to break up any clumps of chia seeds. Cover with a lid and store in the fridge for at least 4 hours or overnight
Step 2: Make the Honey Greek Yogurt
Combine the greek yogurt, honey, maple syrup, vanilla extract, and salt in a bowl and mix with a spatula until well combined.
Step 3: Prep the Banana
Peel and slice a banana into .5″ chunks..
Step 4: Prep the Granola
Make my delicious Chocolate Chip Peanut Butter Granola at least one hour before layering this pudding so it has time to cool.
Step 5: Layer the Pudding
Spoon 1/2 cup of chia seed pudding into your glass. Add a layer of chopped bananas. Add a layer of natural, unsweetened creamy, or crunchy peanut butter. Pour in a layer of honey greek yogurt. Spread a layer of chocolate chip peanut butter granola. Top with roasted peanuts and more banana chunks to taste.
Step 6: Enjoy!
You can make my Peanut Butter Banana Chia Seed Pudding ahead of time and store it in the fridge. The bananas on top may turn a little brown after a day or two. You could wait to add fresh banana slices to the top before eating it.
Helpful Recipe Notes
Chia seed consistency: After the first 5 minutes of soaking, be sure to stir the chia pudding well to prevent any clumping.
Banana ripeness: Use ripe bananas for the best sweetness and texture in this pudding.
Granola tips: Make the granola in advance so it has time to cool before adding it to the pudding.
Delicious Serving Suggestions
- Topped with fresh fruit: Add extra banana slices or berries like blueberries or strawberries for a burst of freshness.
- Drizzled with honey: For extra sweetness, drizzle honey over the top just before serving.
- With a sprinkle of cinnamon: Add a pinch of cinnamon on top of the yogurt layer for a warm, spiced flavor.
- Chilled for a refreshing snack: Serve cold from the fridge as a refreshing midday pick-me-up.
- Layered in a mason jar: Prepare in a mason jar for a grab-and-go breakfast or snack on busy days.
- Add more crunch: Top with extra roasted peanuts or even a sprinkle of chocolate chips for a fun texture contrast.
- Serve with a spoonful of granola: Add a spoonful of granola at the last minute to keep it extra crunchy.
Do you love chia seeds? Check out more of my easy and nutritious chia seed pudding recipes:
- Tropical Mango Chia Seed Pudding
- Blueberry Cheesecake Chia Seed Pudding
- Chocolate Raspberry Chia Seed Pudding with Granola
Peanut Butter Banana Chia Seed Pudding with Granola
Ingredients
Chia Seed Pudding:
- 1 cup milk (unsweetened almond milk is my favorite)
- 4 tablespoons chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon vanilla
- dash salt
Honey Greek Yogurt:
- 1 cup plain greek yogurt
- 1 tablespoon honey
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla
- dash salt
Additional Toppings:
- 1/2 cup Chocolate Chip Peanut Butter Granola
- 1 banana
- 1/4 cup peanuts
- 2 tablespoons natural unsweetened peanut butter
Instructions
Chia Seed Pudding:
- Combine milk, chia seeds, maple syrup, vanilla extract, and salt in a jar. Stir it with a fork and allow it to sit and soak for about 5 minutes. Stir it again with a fork to break up any clumps of chia seeds. Cover with a lid and store in the fridge for at least 4 hours or overnight.
Honey Greek Yogurt:
- Combine the greek yogurt, honey, vanilla extract, and salt in a bowl and mix with a spatula until well combined.
Extra Toppings:
- Peel and slice a banana into .5" chunks.
- Make my delicious Chocolate Chip Peanut Butter Granola at least one hour before layering this pudding so it has time to cool.
Pudding Layers:
- Spoon 1/2 cup of chia seed pudding into your glass. Add a layer of chopped bananas. Add a layer of natural, unsweetened creamy, or crunchy peanut butter. Pour in a layer of honey greek yogurt. Spread a layer of chocolate chip peanut butter granola. Top with roasted peanuts and more banana chunks to taste.
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