Peanut Butter Banana Chia Seed Pudding with Granola
Ingredients
Chia Seed Pudding:
- 1 cup milk (unsweetened almond milk is my favorite)
- 4 tablespoons chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon vanilla
- dash salt
Honey Greek Yogurt:
- 1 cup plain greek yogurt
- 1 tablespoon honey
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla
- dash salt
Additional Toppings:
- 1/2 cup Chocolate Chip Peanut Butter Granola
- 1 banana
- 1/4 cup peanuts
- 2 tablespoons natural unsweetened peanut butter
Instructions
Chia Seed Pudding:
- Combine milk, chia seeds, maple syrup, vanilla extract, and salt in a jar. Stir it with a fork and allow it to sit and soak for about 5 minutes. Stir it again with a fork to break up any clumps of chia seeds. Cover with a lid and store in the fridge for at least 4 hours or overnight.
Honey Greek Yogurt:
- Combine the greek yogurt, honey, vanilla extract, and salt in a bowl and mix with a spatula until well combined.
Extra Toppings:
- Peel and slice a banana into .5" chunks.
- Make my delicious Chocolate Chip Peanut Butter Granola at least one hour before layering this pudding so it has time to cool.
Pudding Layers:
- Spoon 1/2 cup of chia seed pudding into your glass. Add a layer of chopped bananas. Add a layer of natural, unsweetened creamy, or crunchy peanut butter. Pour in a layer of honey greek yogurt. Spread a layer of chocolate chip peanut butter granola. Top with roasted peanuts and more banana chunks to taste.
Video
Did you make this recipe?Please let me know in the comments below how it turned out :)