Chocolate Chip Cookie Dough Cottage Cheese Ice Cream
Chocolate Chip Cookie Dough Cottage Cheese Ice Cream combines creamy cottage cheese, maple syrup, vanilla, and chunks of gluten-free cookie dough bites with mini chocolate chips. No ice cream maker needed! This easy-to-make, nutrient-packed ice cream is the perfect homemade alternative to traditional ice cream.
If you’re looking for a creamy, homemade ice cream that rivals the classic but with ingredients that will leave you feeling good, my Chocolate Chip Cookie Dough Cottage Cheese Ice Cream is the perfect treat! At first, the idea of using cottage cheese for ice cream might seem surprising, but trust me, it’s a game-changer. This recipe combines cottage cheese, maple syrup, and vanilla with chunks of cookie dough bites and mini chocolate chips to create a rich and satisfying dessert.
The best part? It’s incredibly easy to make and doesn’t require an ice cream maker! I’ve been making this recipe for a while now, and I can honestly say it’s one of my favorite guilt-free ways to enjoy ice cream. The texture and flavor are so good that you’ll forget it’s not the traditional kind! Give it a try, and I bet you’ll agree this version is even better than the usual ice cream—perfect for a cool treat anytime.
Why You’ll Love This Chocolate Chip Cookie Dough Cottage Cheese Ice Cream
- No ice cream maker required: You can make this rich and creamy ice cream without any special equipment.
- Cookie dough lovers rejoice: Filled with chunks of homemade or store-bought cookie dough for a fun, tasty twist.
- Naturally sweetened: Sweetened with maple syrup, giving it a more wholesome taste without refined sugars.
- Perfect texture: Cottage cheese makes for a smooth, creamy ice cream that’s incredibly satisfying.
Ingredients & Substitutions
Cottage Cheese: For a dairy-free option, use dairy-free yogurt or blended silken tofu. Cashew cream can also be used to achieve a creamy texture.
Maple Syrup: Replace maple syrup with honey, agave nectar, or another liquid sweetener of your choice.
Vanilla Extract: Vanilla bean paste, vanilla powder, or scraped vanilla bean seeds can replace vanilla extract.
Cookie Dough Chunks: Instead of traditional cookie dough, you can make my Gluten-Free Chocolate Chip Energy Bites.
Remember that substitutions might affect the taste, texture, and overall outcome of the recipe. Always do a small test batch when making significant substitutions, especially if you have dietary restrictions or specific taste preferences.
How to Make Chocolate Chip Cookie Dough Cottage Cheese Ice Cream
Step 1: Premake the Cookie Dough Bites
View my recipe and video for my Gluten-Free Chocolate Chip Cookie Dough Energy Bites.
You can also use store-bought cookie dough or make your own from your favorite recipe.
Step 2: Combine all the Ingredients
Combine the cottage cheese, maple syrup, vanilla, and salt in a medium-size mixing bowl. My favorite is this glass batter bowl. Mix the ingredients until smooth using an immersion blender.
Step 3: Pour the Ice cream
Pour the ice cream into a shallow dish or pan. This will allow the ice cream to cool and thaw more quickly.
Step 4: Crumble the Dough
Break the Gluten-Free Chocolate Chip Cookie Dough Bites into smaller chunks and drop them into the ice cream.
Step 5: Add the Chocolate Chips
Sprinkle the mini chocolate chips over the ice cream. Then submerge all the cookie dough bites into the ice cream using a spatula.
Step 6: Freeze & Enjoy
Place the ice cream in the freezer for at least two hours or until it is firm. Then remove the ice cream and enjoy! If it is too hard to scoop, allow it to cool on the counter for 10-15 minutes until slightly thawed.
Helpful Recipe Notes
Blending the cottage cheese: Use a high-speed blender or food processor to ensure the cottage cheese is blended smooth for the creamiest texture.
Cookie dough options: You can make your own cookie dough bites or use store-bought for convenience—just make sure they’re gluten-free if needed!
Freezing time: If the ice cream becomes too hard after freezing, let it sit on the counter for 10-15 minutes to soften before scooping.
Customizable sweetness: If you prefer a sweeter ice cream, you can add a touch more maple syrup to the mix.
Delicious Serving Suggestions
- In a waffle cone: Scoop your ice cream into gluten-free waffle cones for a fun, nostalgic treat.
- Topped with extra cookie dough: Sprinkle extra cookie dough bites and mini chocolate chips on top for an even more decadent treat.
- With a warm brownie: Pair this ice cream with a warm gluten-free brownie for the ultimate dessert combo.
- As a milkshake: Blend it with a little almond milk to turn it into a creamy, cookie dough milkshake.
- Sundae style: Add a drizzle of chocolate sauce, whipped cream, and a cherry for a fun sundae.
- In a sandwich: Make ice cream sandwiches using gluten-free cookies for a handheld delight.
- With fresh fruit: Serve alongside some fresh berries or sliced bananas for a refreshing contrast.
Do you love homemade ice cream? Check out more of my easy and healthier cottage cheese ice cream recipes:
- Cottage Cheese Cherry Garcia Ice Cream
- Chocolate Chip Cookie Dough Cottage Cheese Ice Cream
- Peppermint Bark Cottage Cheese Ice Cream
- Homemade Pumpkin Cheesecake Cottage Cheese Ice Cream
- Peach Pie Cottage Cheese Ice Cream
- Strawberry Cheesecake Cottage Cheese Ice Cream
- Chocolate Peanut Butter Swirl Cottage Cheese Ice Cream
Chocolate Chip Cookie Dough Cottage Cheese Ice Cream
Ingredients
- 1-1/2 cups cottage cheese
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 tablespoons mini chocolate chips
Instructions
- Premake the cookie dough bites. View my recipe and video for my Gluten-Free Chocolate Chip Cookie Dough Energy Bites.
- You can also use store-bought cookie dough or make your own from your favorite recipe.
- Pour the ice cream into a shallow dish or pan. This will allow the ice cream to cool and thaw more quickly.
- Break the Gluten-Free Chocolate Chip Cookie Dough Bites into smaller chunks and drop them into the ice cream.
- Sprinkle the mini chocolate chips over the ice cream. Then submerge all the cookie dough bites into the ice cream using a spatula.
- Place the ice cream in the freezer for at least two hours or until it is firm. Then remove the ice cream and enjoy! If it is too hard to scoop, allow it to cool on the counter for 10-15 minutes until slightly thawed.
Video
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