Chocolate Peanut Butter Swirl Cottage Cheese Ice Cream

Chocolate Peanut Butter Swirl Cottage Cheese Ice Cream is a no-churn recipe that blends cottage cheese, maple syrup, cocoa powder, and vanilla for a creamy base. Swirled with natural peanut butter and topped with mini chocolate chips and chopped peanuts, this healthier take on ice cream offers rich flavor without all the sugar of traditional ice cream.

ByNicole Bonilla
Gluten-Free diet-friendly recipe
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How to make Viral TikTok Chocolate Peanut Butter Swirl Cottage Cheese Ice Cream

Chocolate Peanut Butter Swirl Cottage Cheese Ice Cream is a recipe I make all the time because it’s so simple, yet so satisfying. What sets this recipe apart is that it’s no churn and doesn’t require an ice cream maker—just a blender or food processor to whip it all together. And with far less sugar than traditional ice cream, you can enjoy all the creamy goodness without the sugar overload.

The cottage cheese adds a unique creaminess and a protein boost, while the blend of cocoa powder and natural peanut butter gives it that classic chocolate-peanut butter combo we all love. Plus, the mini chocolate chips and chopped peanuts add the perfect crunch, making this ice cream truly special!

YouTube video

Why You’ll Love This Chocolate Peanut Butter Swirl Cottage Cheese Ice Cream

  • No Ice Cream Maker Needed: Enjoy creamy, rich ice cream without any special equipment—just your blender or food processor.
  • Lower Sugar: This recipe uses far less sugar than traditional ice cream, giving you a sweet treat without the sugar overload.
  • Chocolate & Peanut Butter Combo: The classic pairing of cocoa and peanut butter makes every bite satisfying and delicious.
  • Extra Protein: The cottage cheese adds a protein boost, making this treat both creamy and satisfying.
How to make Viral TikTok Chocolate Peanut Butter Swirl Cottage Cheese Ice Cream

Ingredients & Substitutions

Cottage Cheese: Substitute an equal amount of plain Greek yogurt for a creamier texture. For a dairy-free option, blend silken tofu until smooth and use it as a base.

Maple Syrup: Replace maple syrup with an equal amount of honey, or agave nectar for a different natural sweetener. 

Cocoa Powder: If you have cacao powder, you can use it as a substitute for cocoa powder. For a caffeine-free alternative, use carob powder.

Natural Unsweetened Creamy Peanut Butter: Swap peanut butter for almond butter if you prefer or have allergies. Use sunflower seed butter for a nut-free version.

Vanilla Extract: If you have vanilla bean paste, use it for a richer vanilla flavor. Substitute vanilla extract with vanilla powder, using a smaller amount due to its concentrated flavor.

Chopped Peanuts: Swap peanuts with chopped almonds for a different nutty crunch. Use chopped sunflower seeds for a nut-free option.

Enjoy Life Semi-Sweet Mini Chocolate Chips: If you need dairy-free options, choose chocolate chips labeled as vegan or dairy-free. For a less sweet and more intense chocolate flavor, use cacao nibs instead of chocolate chips.

How to make Viral TikTok Chocolate Peanut Butter Swirl Cottage Cheese Ice Cream

How to Make Chocolate Peanut Butter Cottage Cheese Ice Cream

Step 1. Combine all the Ingredients

Combine the cottage cheese, maple syrup, cocoa powder, vanilla extract, 1 tablespoon of peanut butter, and salt in a food processor or blender. Mix at high speed until it’s smooth and creamy.

Adding the chocolate peanut butter ice cream ingredients to a food processor.
Ice cream ingredients blended smooth in a food processor.

Step 2. Pour and Drizzle

Pour the ice cream into a shallow dish or pan. This will allow the ice cream to cool and thaw more quickly.

Warm the remaining 3 tablespoons of peanut butter on the stove or microwave until it is runny. Then, drizzle the peanut butter over the ice cream. . 

Spreading the chocolate ice cream in a shallow dish with a spatula.
Mixing cranberries into muffin batter.

Step 3. Sprinkle and Swirl

Sprinkle the mini chocolate chips and chopped peanuts on top of the ice cream. Using a spoon, swirl all the ingredients together in small circles.

Peanut butter swirled over the chocolate cottage cheese ice cream in a shallow dish.
Mixing cranberries into muffin batter.
Mixing cranberries into muffin batter.

Step 4. Freeze & Enjoy

Place the ice cream in the freezer for at least two hours or until it is firm. Then remove the ice cream and enjoy! If it is too hard to scoop, allow it to cool on the counter for 10-15 minutes until slightly thawed.

Scooping chocolate peanut butter swirl cottage cheese ice cream with an ice cream scoop in a shallow dish.
A close-up chocolate peanut butter swirl cottage cheese ice cream.

Storing Ice Cream: After the ice cream has set and you’ve enjoyed your serving, cover the remaining ice cream tightly with plastic wrap or transfer it to an airtight container. This will prevent ice crystals from forming and help maintain the ice cream’s texture and flavor.

Freezer Storage: Store the covered ice cream in the freezer. Make sure the freezer temperature is consistently set to around -10°F (-23°C) for optimal texture retention.

Long-Term Storage: While the ice cream will be best within the first few weeks of freezing, it can generally be stored for up to 2-3 months. Over longer periods, ice crystals may form, affecting texture and flavor

Recipe Notes

Sweetness: Taste the ice cream mixture before you pour it into the container for sweetness. Add more maple syrup if you would like it to taste sweeter.

Thawing: If the ice cream becomes too firm in the freezer, let it sit in the refrigerator for 15-20 minutes or out on your counter for 10 minutes before serving. This will help soften it slightly and make scooping easier.

Serving Suggestions: Consider serving the ice cream in gluten-free cones or alongside fresh berries for an extra pop of color and flavor.

Dietary Preferences: This recipe can be adapted to various dietary preferences. For dairy-free options, substitute dairy ingredients with suitable alternatives, such as plant-based cottage cheese.

Texture Variation: Due to the use of cottage cheese and natural ingredients, the texture of this ice cream may differ slightly from traditional commercial ice cream. Embrace its unique creaminess and enjoy the wholesome flavors.

Presentation: Before serving, you can garnish individual portions with additional chocolate chips or melted chocolate syrup.

Delicious Serving Suggestions

  • As a Classic Ice Cream Dessert: Serve this in bowls with a drizzle of extra melted peanut butter for a real treat.
  • Topped with Fresh Fruit: Add sliced bananas or strawberries for a refreshing and colorful touch.
  • In Ice Cream Cones: Scoop into gluten-free cones for a fun, handheld snack.
  • As a Sundae Base: Top with whipped cream, more mini chocolate chips, and chopped peanuts for a sundae experience.
  • Paired with Cookies: Serve alongside gluten-free chocolate chip cookies for a satisfying dessert duo.
  • With Extra Swirls: Drizzle additional melted peanut butter or chocolate sauce for even more flavor.
  • As a Milkshake: Blend with a little extra milk for a quick and creamy milkshake.

Heavenly Serving Suggestion

You can take this Chocolate Peanut Butter Swirl Cottage Cheese Ice Cream to a new divine level by eating it on top of my Gluten-Free Chewy Brownies. It’s so satisfying on so many flavor levels! The natural sweetness reveals all the subtle flavors typically suffocated by too much white sugar in ice cream and brownies. Seriously, this made it to my TOP 10 list of MOST DELICIOUS DESSERTS.

Chocolate brownie with a scoop of chocolate peanut butter swirl cottage cheese ice cream on top.

Freeze for long-term storage: Keep the ice cream in an airtight container in the freezer for up to 1 month.

Soften before serving: If the ice cream is too hard, leave it on the counter for 10-15 minutes to soften before scooping.

Use a freezer-safe container: Ensure the container is sealed well to prevent ice crystals from forming.

Avoid refreezing after thawing: Once the ice cream has thawed, it’s best to enjoy it rather than refreeze it to maintain its creamy texture.

How do you make cottage cheese ice cream without an ice cream maker?
This recipe is no-churn, meaning no ice cream maker is needed! Simply blend the cottage cheese, cocoa powder, peanut butter, and other ingredients in a blender or food processor, then freeze until firm.

Can I use a different sweetener in this chocolate ice cream?
Yes, you can substitute maple syrup with honey, agave syrup, or even a low-calorie sweetener to adjust the sweetness while keeping it naturally delicious.

What kind of peanut butter is best for chocolate peanut butter ice cream?
Natural unsweetened creamy peanut butter works best for this recipe, but if you prefer, almond butter or sunflower butter can be great alternatives for a different flavor.

How long does it take for the chocolate cottage cheese ice cream to freeze?
The ice cream needs to freeze for at least 2 hours. If it becomes too hard, just let it sit out for 10-15 minutes before serving for easier scooping.

Do you love homemade ice cream? Check out more of my easy cottage cheese ice cream recipes:

More Dessert Recipes

Helpful Links

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Glass Mixing Bowl with Lid

Bags of Hu no sugar added chocolate chips.

Hu No Added Sugar Chocolate Chips

A Nutribullet smoothie blender set.

Powerful Nutribullet for Smoothies

A set of light gray silicone kitchen utensils.

Silicone Cooking Utensil Set Neutral Color

How to make Viral TikTok Chocolate Peanut Butter Swirl Cottage Cheese Ice Cream

Chocolate Peanut Butter Swirl Cottage Cheese Ice Cream

Gluten-Free diet-friendly recipe
Chocolate Peanut Butter Swirl Cottage Cheese Ice Cream is a no-churn recipe that blends cottage cheese, maple syrup, cocoa powder, and vanilla for a creamy base. Swirled with natural peanut butter and topped with mini chocolate chips and chopped peanuts, this healthier take on ice cream offers rich flavor without all the sugar of traditional ice cream.
4.20 from 50 votes
Print Recipe Pin Recipe
Servings 4
Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 1-1/2 cups cottage cheese (Daisy brand is my fave)
  • 1/3 cup maple syrup
  • 1/4 cup cocoa powder
  • 1/4 cup natural unsweetened creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 tablespoons chopped peanuts
  • 2 tablespoons Enjoy Life Semi-Sweet Mini Chocolate Chips

Instructions
 

  • Combine the cottage cheese, maple syrup, cocoa powder, vanilla extract, 1 tablespoon of peanut butter, and salt in a food processor or blender. Mix at high speed until it's smooth and creamy.
  • Warm the remaining 3 tablespoons of peanut butter on the stove or microwave until it is runny. Then, drizzle the peanut butter over the ice cream. 
  • Sprinkle the mini chocolate chips and chopped peanuts on top of the ice cream. Using a spoon, swirl all the ingredients together in small circles.
  • Place the ice cream in the freezer for at least two hours or until it is firm. Then remove the ice cream and enjoy! If it is too hard to scoop, allow it to cool on the counter for 10-15 minutes until slightly thawed.

Video

YouTube video

Nutrition

Calories: 182kcalCarbohydrates: 27gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 4mgSodium: 378mgPotassium: 238mgFiber: 3gSugar: 21gVitamin A: 37IUCalcium: 64mgIron: 1mg
Keyword chocolate ice cream, cottage cheese, naturally sweetened, peanut butter, tiktok ice cream, viral
Did you make this recipe and love it?Please let me know in the comments below how it turned out 🙂

Responses

  1. Joy Avatar
    Joy

    This worked exactly as written, thanks! So good!!! I used date sugar!! Turned out amazing!!! Saw this on YouTube!

    Reply
    1. Nicole Bonilla Avatar
      Nicole Bonilla

      Hi Joy, thank you so much for the review! That’s a great idea to use date sugar 🙂

      Reply
  2. Nicole Bonilla Avatar
    Nicole Bonilla

    I hope you enjoy this recipe as much as I do! Don’t forget to taste it before freezing to adjust the sweetness level to your liking. You can always add a little more maple syrup if needed.

    Reply
  3. Lydia Avatar
    Lydia

    If make with a sugar substitute like Allulose, Stevia, Monkfruit and so on. This will bring down the Carbs.

    Reply
    1. Nicole Bonilla Avatar
      Nicole Bonilla

      Yes, those are great substitutions. Thank you for sharing 🙂

      Reply
  4. Alessia Avatar
    Alessia

    Really liked this recipe! I could make mine keto using an Allulose syrup and 100% cacao choc chips! Followed the recipe and simply mixed it every 30 min after putting it in the freezer to avoid crystals to form, and it reached a really nice creamy consistency without it being icy!! Helps to let it sit in the counter for a bit after taking it out of the freezer, before scooping!

    Reply
    1. admin Avatar
      admin

      Hi Alessia! I’m so glad you liked this recipe! And thank you for sharing your suggestions for stirring it periodically to make it creamier 🙂

      Reply
  5. GD Avatar
    GD

    Loved it!

    Reply
    1. admin Avatar
      admin

      I’m so glad you liked it! It’s one of my favorites 🙂

      Reply
4.20 from 50 votes (45 ratings without comment)

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9 Comments

  1. This worked exactly as written, thanks! So good!!! I used date sugar!! Turned out amazing!!! Saw this on YouTube!

    Reply

  2. I hope you enjoy this recipe as much as I do! Don’t forget to taste it before freezing to adjust the sweetness level to your liking. You can always add a little more maple syrup if needed.

    Reply

  4. Really liked this recipe! I could make mine keto using an Allulose syrup and 100% cacao choc chips! Followed the recipe and simply mixed it every 30 min after putting it in the freezer to avoid crystals to form, and it reached a really nice creamy consistency without it being icy!! Helps to let it sit in the counter for a bit after taking it out of the freezer, before scooping!

    Reply

    1. Hi Alessia! I’m so glad you liked this recipe! And thank you for sharing your suggestions for stirring it periodically to make it creamier 🙂

      Reply
4.20 from 50 votes (45 ratings without comment)

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Recipe Rating