Gluten-Free Graham Cracker Bits
Gluten-Free Graham Cracker Bits made with oat flour, tapioca flour, maple syrup, molasses, and cinnamon are perfect for s’mores, dessert toppings, or snacks. Naturally sweetened and quick to bake, these graham cracker bits bring rich flavor with simple ingredients and an easy method, making them your go-to gluten-free treat.
Gluten-Free Graham Cracker Bits are the perfect addition to your homemade treats, whether you’re building s’mores or topping a dessert. Made with oat flour, tapioca flour, maple syrup, molasses, and a touch of cinnamon, these crackers bring a rich, wholesome flavor you won’t find in store-bought options. Crafted with simple ingredients and a quick baking method, they come together in no time with easy-to-follow steps. What sets this recipe apart is the naturally sweetened dough and the warm flavors from maple syrup and molasses, making these graham crackers ideal for a variety of desserts or as a quick snack.
As someone who tests every recipe and makes it often, this one will become a staple in your kitchen, too. Whether you’re crushing them for a pie crust or enjoying them on their own, these gluten-free graham cracker bits are your go-to for flavor and ease.
Why You’ll Love This Gluten-Free Graham Cracker Bits Recipe:
- Perfectly Crunchy Texture: These gluten-free graham cracker bits bake up crisp, giving you that satisfying crunch with every bite.
- Simple Ingredients: Made with oat flour, tapioca flour, maple syrup, and molasses for a naturally sweet flavor without any refined sugars.
- Versatile Use: Perfect for snacking, mixing into yogurt, or using as a topping for pies and desserts.
- Easy to Make: With minimal prep and just a few pantry staples, you’ll have a batch of homemade graham crackers in no time!
Ingredients & Substitutions
Here is everything you need to make the best gluten-free gingerbread cookies recipe:
Oat Flour: You can substitute oat flour with almond flour for a nuttier taste or buckwheat flour for a more earthy flavor.
Tapioca Flour: Use arrowroot flour or cornstarch as a replacement for similar texture and consistency.
Maple Syrup: Swap maple syrup with honey or agave syrup if you prefer a different natural sweetener.
Molasses: You can use coconut sugar or date syrup for a slightly different sweetness profile.
Oil (Extra Light Olive Oil): Sub in coconut oil or melted butter for a richer taste.
Vanilla Extract: Almond extract or maple extract can provide a unique flavor twist if you want to experiment.
Cinnamon: You can omit cinnamon if you prefer, or use pumpkin pie spice for a more seasonal flavor.
Salt: Use sea salt or pink Himalayan salt for a slightly different flavor profile.
How to Make My Gluten-Free Graham Cracker Bits Recipe
Step 1: Make the Dough
Combine all the ingredients in my favorite food chopper or food processor. Blend the ingredients until a dough forms.
Step 2: Form the Bits
Divide the dough in half and form two balls. Spread them into two circles using the palm of your hand that is about .25″ thick.
Cut score lines in the dough, creating squares that are roughly .25″x.25″ using a large knife or pastry knife.
Bake at 350 degrees for 10-12 minutes. Allow them to cool. Then break into individual squares.
Expert Recipe Tips
Dough consistency: The dough should hold its shape when pressed, but if it’s too sticky, add a bit more oat flour.
Thickness of dough: Be sure to roll the dough to around 0.25″ thick to ensure a perfectly crunchy texture without burning.
Cutting tips: Use a sharp knife or pastry cutter for clean lines and easier breaking once baked.
Delicious Serving Suggestions
- Pie Crust: Crush these graham cracker bits for a gluten-free graham cracker pie crust.
- Ice Cream Topping: Sprinkle on top of ice cream for a crunchy contrast.
- S’mores: Use them in your favorite gluten-free s’mores recipe, pairing with marshmallows and chocolate.
- Yogurt Parfait: Mix with Greek yogurt and fresh fruit for a wholesome parfait.
- Snack Mix: Add them to a trail mix with nuts, seeds, and dried fruit for an on-the-go snack.
- Cheesecake Crumble: Use as a topping for cheesecakes to add texture and flavor.
- Pudding Layer: Layer them in a pudding cup for a delicious gluten-free dessert option.
Gluten-Free Graham Cracker Bits
Ingredients
- 3/4 cup oat flour
- 1/4 cup tapioca flour
- 2 tablespoons maple syrup
- 1 tablespoon molasses
- 1 tablespoon oil (extra light olive oil is my fave)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350ºF .
- Combine all the ingredients in my favorite food chopper or food processor. Blend the ingredients until a dough forms.
- Divide the dough in half and form two balls. Spread them into two circles using the palm of your hand that are about .25" thick.
- Cut score lines in the dough, creating squares that are roughly .25"x.25" using a large knife or pastry knife.
- Bake for 10-12 minutes. Allow them to cool. Then break into individual squares.
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