Chocolate Peanut Butter Cottage Cheese Ice Cream Bars

How to make the creamiest chocolate peanut butter cottage cheese ice cream bars naturally sweetened with maple syrup. They’re frozen on popsicle sticks and dipped in peanuts & sprinkles. A viral trend worth trying!!

How to make the creamiest chocolate peanut butter cottage cheese ice cream bars that are naturally sweetened with maple syrup. Dipped in peanuts & sprinkles!

Let me tell you about the delightful treat of chocolate peanut butter cottage cheese ice cream bars! These little gems are not only incredibly healthy but also irresistibly delicious. And guess what? They are naturally sweetened with the golden goodness of maple syrup. 

Can you believe it? It’s like a symphony of flavors dancing on your taste buds. And the best part? These can be made with a simple blender and ready in a few hours. You do not need an ice cream maker.

These bars are generously dipped in a crunchy coating of peanuts and chocolate sprinkles, adding an extra layer of joy and texture. They’re a perfect combination of creamy, nutty, sweet, and crunchy. 

YouTube video

Why You’ll Love These Chocolate Peanut Butter Cottage Cheese Ice Cream Bars:

  • It’s naturally sweetened with maple syrup without any processed white sugar.
  • All the ingredients are easily digestible for a gentle tummy.
  • It’s super quick and easy to make.
  • The simple ingredients are affordable and easy to find.

How Do You Make Strawberry Cheesecake Cottage Cheese Ice Cream Sandwiches?

Step 1. Blend the Ice Cream

Combine the cottage cheese, cocoa powder, maple syrup, vanilla, and salt in a mixer or the cup from a Nutribullet. Blend until smooth. You can use any blender or immersion blender.

Adding wet ingredients to muffin batter.
Mixing cranberries into muffin batter.

Step 2. Pour the ice cream

Pour the ice cream into your popsicle mold of choice. My favorite is these silicone popsicle molds because they are easy to pour and remove the popsicles. Insert the popsicle sticks and cover them with the silicone cover. Freeze for 3-4 hours or until set..

Adding wet ingredients to muffin batter.
Mixing cranberries into muffin batter.
Mixing cranberries into muffin batter.

Step 3.  Melt the Chocolate

Add your favorite chocolate chips and coconut oil to a microwave-safe bowl. My favorites are Hu No Sugar Added Chocolate Chips. Heat for 30 seconds. Then remove from the microwave and stir gently. Return to the microwave for another 30 seconds. Then stir until smooth.

Adding wet ingredients to muffin batter.
Mixing cranberries into muffin batter.

Step 4. Dip the Bars

Pour the chopped peanuts and chocolate sprinkles into two small plates. Dip the frozen popsicle in the chocolate and shake off the excess. Then quickly dip in the peanuts and chocolate sprinkles before the chocolate hardens. Set on a sheet of parchment paper to set. You can enjoy them immediately or return them to the freezer for later.

NOTE: These cottage cheese ice cream bars will be icy if left in the freezer for over a few hours. Allow them to thaw for 5-10 minutes, and then they will be a softer, creamy consistency.

Adding wet ingredients to muffin batter.
Mixing cranberries into muffin batter.
How to make the creamiest chocolate peanut butter cottage cheese ice cream bars that are naturally sweetened with maple syrup. Dipped in peanuts & sprinkles!

Chocolate Peanut Butter Cottage Cheese Ice Cream Bars

How to make the creamiest chocolate peanut butter cottage cheese ice cream bars naturally sweetened with maple syrup. They're frozen on popsicle sticks and dipped in peanuts & sprinkles. A viral trend worth trying!!
5 from 1 vote
Servings 4
Prep Time 10 minutes
Total Time 4 hours 10 minutes

Equipment

Ingredients
  

  • 1-1/4 cup cottage cheese any variety
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla
  • dash salt
  • 1 tablespoon natural peanut butter
  • 1 tablespoon cocoa powder
  • 2 tablespoons peanuts chopped
  • 1 tablespoon chocolate sprinkles
  • 1/2 cup chocolate chips Hu No Added Sugar are my favorite

Instructions
 

  • Combine the cottage cheese, cocoa powder, maple syrup, vanilla, and salt in a mixer or the cup from a Nutribullet. Blend until smooth. You can use any blender or immersion blender.
  • Pour the ice cream into your popsicle mold of choice. My favorite is these silicone popsicle molds because they are easy to pour and remove the popsicles. Insert the popsicle sticks and cover them with the silicone cover. Freeze for 3-4 hours or until set.
  • Add your favorite chocolate chips and coconut oil to a microwave-safe bowl. My favorites are Hu No Sugar Added Chocolate Chips. Heat for 30 seconds. Then remove from the microwave and stir gently. Return to the microwave for another 30 seconds. Then stir until smooth.
  • Pour the chopped peanuts and chocolate sprinkles into two small plates. Dip the frozen popsicle in the chocolate and shake off the excess. Then quickly dip in the peanuts and chocolate sprinkles before the chocolate hardens. Set on a sheet of parchment paper to set. You can enjoy them immediately or return them to the freezer for later.
    NOTE: These cottage cheese ice cream bars will be icy if left in the freezer for over a few hours. Allow them to thaw for 5-10 minutes, and then they will be a softer, creamy consistency.

Video

YouTube video

Nutrition

Calories: 300kcalCarbohydrates: 13gProtein: 11gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 11mgSodium: 209mgPotassium: 308mgFiber: 5gSugar: 18gVitamin A: 92IUCalcium: 100mgIron: 2mg
Keyword chocolate, cottage cheese ice cream, naturally sweetened, peanut butter, popsicle
Did you make this recipe?Please let me know in the comments below how it turned out 🙂

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