Viral Peanut Butter Banana Yogurt Clusters

How to make VIRAL peanut butter banana yogurt clusters naturally sweetened and nutrient-dense with bananas, greek yogurt, peanuts, honey, peanut butter, and dark chocolate. They’re bursting with flavor and a perfect cold snack!

Brace yourselves for these mouthwatering peanut butter banana yogurt clusters covered in chocolate. Picture this: a delightful combination of creamy peanut butter, sweet banana, and tangy Greek yogurt, all nestled together in bite-sized clusters.

But we’re not stopping there! These little bites are then generously coated in your favorite chocolate, adding a touch of indulgence to every bite. Not only are they incredibly delicious, but they also pack a nutritious punch. Greek yogurt brings its protein-packed goodness to the mix, while the natural sweetness of bananas adds a delightful twist. And let’s not forget the healthy fats and nutty flavor of peanut butter. These clusters are the ultimate guilt-free treat that satisfies your sweet tooth and nutritional needs.

My elevated method of making these with layers in a silicone mini muffin tray will save you time and clean up. And they’re a beautiful snack or dessert.

YouTube video

Why You’ll Love My Peanut Butter Banana Yogurt Clusters:

  • They’re naturally sweetened with honey and bananas without processed white sugar.
  • All the ingredients are easily digestible for a gentle tummy.
  • It’s super quick and easy to make.
  • The simple ingredients are affordable and easy to find.

How Do You Make My Peanut Butter Banana Yogurt Clusters?

Step 1. Chop the Banana

Chop a large banana or two small bananas into .5″ chunks.

Adding wet ingredients to muffin batter.

Step 2. Mix the Yogurt

Add the greek yogurt, honey, peanut butter, vanilla, and salt to a bowl and mix with a spatula until smooth. Fold in the banana chunks.

Adding wet ingredients to muffin batter.
Mixing cranberries into muffin batter.
Mixing cranberries into muffin batter.

Step 3.  Melt the Chocolate

Add your favorite chocolate chips and coconut oil to a microwave-safe bowl and heat for 30 seconds in the microwave. Remove the bowl and mix the chocolate. Microwave for an additional 25 seconds and then mix well.

Adding wet ingredients to muffin batter.
Mixing cranberries into muffin batter.

Step 4.  Assemble the Clusters

Spoon a small amount of chocolate into the bottom of each cup in a mini-muffin tray.

Add a scoop full of peanut butter banana yogurt to each cup using a small cookie scoop.

Layer 3-5 peanuts on top of the yogurt.

Spoon a small amount of chocolate over the peanuts.

Sprinkle a dash of course sea salt over the melted chocolate in each cup.

Freeze for 2+ hours until set

Adding wet ingredients to muffin batter.
Mixing cranberries into muffin batter.
Adding wet ingredients to muffin batter.
Mixing cranberries into muffin batter.

Viral Peanut Butter Banana Yogurt Clusters

Gluten-Free diet-friendly recipe
The easiest Chocolate Peanut Banana Yogurt Clusters recipe with peanut butter, greek yogurt, melted chocolate and banana slices. Instead of making a mess forming frozen clusters on a baking sheet these banana yogurt bites are conveniently poured and assembled in a mini-muffin tray. 
5 from 1 vote
Servings 24
Prep Time 20 minutes
Total Time 2 hours 20 minutes

Ingredients
  

  • 1 large banana
  • 1/2 cup greek yogurt
  • 1 tablespoon natural unsweetened peanut butter
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 2 teaspoons coconut oil
  • 1/3 cup peanuts

Instructions
 

  • Chop a large banana or two small bananas into .5" chunks. 
  • Add the greek yogurt, honey, peanut butter, vanilla, and salt to a bowl and mix with a spatula until smooth. Fold in the banana chunks. 
  • Add your favorite chocolate chips and coconut oil to a microwave-safe bowl and heat for 30 seconds in the microwave. Remove the bowl and mix the chocolate. Microwave for an additional 25 seconds and then mix well.
  • Spoon a small amount of chocolate into the bottom of each cup in a mini-muffin tray. You can use paper liners in your muffin if you like.
    Add a scoop full of peanut butter banana yogurt to each cup using a small cookie scoop.
    Layer 3-5 peanuts on top of the yogurt.
    Spoon a small amount of chocolate over the peanuts. 
    Sprinkle a dash of course sea salt over the melted chocolate in each cup.
    Freeze for 2+ hours until set.

Video

YouTube video

Notes

Banana Ripeness: Use a ripe banana for the best flavor and sweetness. The riper the banana, the sweeter the clusters will be.
Muffin Tin: You can use muffin liners or pour them directly into the muffin tin. 
Chocolate Coating: You can cover the entire cluster in chocolate by first pouring the chocolate into the muffin tin and then using a spoon to coat the sides of each muffin cup with chocolate. 

Nutrition

Calories: 77kcalCarbohydrates: 8gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.5gCholesterol: 0.2mgSodium: 26mgPotassium: 79mgFiber: 1gSugar: 6gVitamin A: 3IUVitamin C: 0.4mgCalcium: 7mgIron: 0.1mg
Keyword banana, chocolate, greek yogurt, naturally sweetened, peanut butter, peanuts
Did you make this recipe and love it?Please let me know in the comments below how it turned out 🙂
5 from 1 vote (1 rating without comment)

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