Best Air Fryer Tortilla Pizza Easy Low-Carb
My Crispy Air Fryer Tortilla Pizza is the easiest way to enjoy a thin-crust pizza in under 10 minutes. Made with your favorite toppings, it’s perfect for busy weeknights or pizza nights with the family. This low-carb option skips dough prep, making it a quick, customizable, and delicious choice for satisfying pizza cravings.
This is the best method for making Crispy Air Fryer Tortilla Pizza with all your favorite toppings. With this recipe, you’ll skip the dough prep and enjoy a thin crust pizza in under 10 minutes. Perfect for those busy weeknights or a family pizza night when you need a quick, low-carb option to satisfy everyone’s pizza cravings.
I make this recipe all the time because it’s such a simple, no-fuss way to get the perfect crispy crust, and everyone loves it! Customize it with your favorite toppings and enjoy a personal pizza that’s ready in no time. The air fryer works wonders here, making the pizza both quick and delicious.
How long does it take to cook air fryer tortilla pizza?
This varies depending on the recipe and your air fryer, but it typically takes 7 minutes at 385°F.
How do you crisp up the tortilla pizza crust?
The secret hack to a crispy tortilla like a traditional thin-crust pizza is to precook the tortilla in the air fryer for a few minutes until it is toasted before adding toppings. Other recipes have you add your toppings to a cold tortilla. When air-fried, it gets toasty on the edges but is soft in the middle under the sauce and ingredients. My easy recipe is a much better method for a crispy tortilla that is strong enough to hold your delicious ingredients but still soft and chewy.
Why You’ll Love This Crispy Air Fryer Pizza on a Tortilla Recipe
- Quick and Convenient: Ready in less than 10 minutes for a fast dinner solution.
- No Dough Prep Needed: Thin and crispy crust using tortillas, making it simple and low-carb.
- Customizable: Everyone gets to add their own favorite toppings for a personalized pizza experience.
- Perfect for Busy Nights: Ideal for weeknight dinners or family pizza nights with minimal effort.
Ingredients & Substitutions
Here is everything you need to make the best-tasting personal pepperoni pizza on a tortilla in the air fryer:
Tortilla: You have lots of options for the tortilla. I recommend using flour tortillas because they crisp really well. Depending on your dietary preference, you can use low-carb tortillas, whole wheat tortillas, gluten-free tortillas, or spinach tortillas. I do not recommend using corn tortillas because they become more of a tostada once they bake. You can also use pita bread or naan bread for a thicker crust.
Pizza Sauce: You can use your favorite sauce including pizza sauce, marinara sauce, tomato sauce or tomato paste.
Pepperoni: Use turkey pepperoni for a leaner option or any other cooked meat.
Mozzarella Cheese: This is my favorite cheese to use because it melts and gives the classic cheese-pull. But, you can use cheddar cheese, provolone cheese, or a blend of cheeses for variety.
How to Make My Thin, Crispy Oat Flour Pizza Crust Recipe
Here are easy, detailed, step-by-step instructions for the best way to make oat flour pizza dough. They’re also repeated in the recipe card at the bottom of this blog post.
Step 1: Prepare Your Tortilla Pizza Crust
Preheat your air fryer to 385°F (195°C).
Carefully place your tortilla in the bottom of the air fryer basket.
Place a small heatproof glass or ceramic bowl on top of the tortilla to keep it from blowing around in the air fryer.
Air fry for 4 minutes at 385°F. Flip the tortilla over half way and move the small bowl to a different spot on the tortilla. The tortilla should be stiff enough to hold its shape but not toasted brown yet.
Once done, carefully remove the pizza from the air fryer using tongs or a spatula and place it on a cutting board or plate.
Step 2: Add Your Favorite Pizza Toppings
Spread 2 tablespoons of pizza sauce evenly over the tortilla.
Arrange the pepperoni slices over the sauce.
Sprinkle the shredded mozzarella cheese on top of the pizza.
Carefully transfer the prepared tortilla pizza to the preheated air fryer basket.
Step 3: Air Fry Your Pizza
Air fry for 3 minutes at 385°F or until the cheese is bubbly and the edges of the tortilla are lightly golden brown. If needed, cook for an additional 1-2 minutes.
Once done, carefully remove the pizza from the air fryer using tongs or a spatula.
Let it cool for a minute or two before slicing and serving.
Enjoy your crispy, low-carb air fryer tortilla pizza!
Thin and Crispy Tortilla Pizza in an Air Fryer Recipe Notes
Ingredients Order: Depending on how strong the air blows in your air fryer, you’ll want to put lightweight ingredients, like thinly sliced pepperoni and fresh basil, under the cheese layer so they don’t get blown off the pizza.
Tortilla Size: The recipe calls for a standard 8-inch tortilla. You can use a larger tortilla if it will fit inside your air-fryer and not touch the sides. You also may need to adjust the cooking time accordingly.
Recommended Pizza Flavors:
Here are a few delicious pizza toppings for your favorite tortilla pizza:
Classic Pepperoni: pizza sauce, mozzarella cheese, and pepperoni.
Supreme Pizza: pizza sauce, cheese, pepperoni, sausage, bell peppers, onions, and mushrooms.
Vegetarian: pizza sauce, cheese, green bell peppers, onions, mushrooms, black olives, spinach and tomatoes.
Meat Lovers: pizza sauce, cheese, pepperoni, ground beef, sausage, bacon, and sometimes ham or beef.
BBQ Chicken: BBQ sauce, cheese, grilled chicken, red onions, and sometimes cilantro.
Hawaiian: pizza sauce, cheese, ham and pineapple.
Four Cheese Pizza: pizza sauce, mozzarella, parmesan, ricotta, and asiagocheese.
Buffalo Chicken: buffalo sauce, cheese, grilled chicken, red onions, and sometimes ranch or blue cheese dressing, offering a spicy and tangy flavor.
Pesto Pizza: pesto sauce, fresh basil, diced chicken, monterey jack cheese.
Extra Seasonings: Italian seasoning, red pepper flakes, garlic aioli
Do you love pizza? Check out more of my easy and healthy pizza recipes:
Best Air Fryer Tortilla Pizza Easy Low-Carb Recipe
Ingredients
- 1 8" flour tortilla
- 2 tablespoons pizza sauce
- 16 pepperoni slices
- 1/2 cup shredded cheese
Instructions
- Preheat your air fryer to 385°F (195°C).Carefully place your tortilla in the bottom of the air fryer basket.Place a small heatproof glass or ceramic bowl on top of the tortilla to keep it from blowing around in the air fryer.Air fry for 4 minutes at 385°F. Flip the tortilla over half way and move the small bowl to a different spot on the tortilla. The tortilla should be stiff enough to hold its shape but not toasted brown yet.Once done, carefully remove the pizza from the air fryer using tongs or a spatula and place it on a cutting board or plate.
- Spread 2 tablespoons of pizza sauce evenly over the tortilla. Arrange the pepperoni slices over the sauce. Sprinkle the shredded mozzarella cheese on top of the pizza.Carefully transfer the prepared tortilla pizza to the preheated air fryer basket.
- Air fry for 3 minutes at 385°F or until the cheese is bubbly and the edges of the tortilla are lightly golden brown. If needed, cook for an additional 1-2 minutes.Once done, carefully remove the pizza from the air fryer using tongs or a spatula. Let it cool for a minute or two before slicing and serving.
100% one of my favorite pizza’s, and one I can make myself almost every day.
Thank you for the feedback, Garrett! That’s awesome 🙂
Made these for the kids, they had fun putting on thier own toppings, super easy to do, a total dinner win
Thank you, Leah! I’m thrilled your kids loved them 🙂 That’s a win for sure!
Thank you for a crispy recipe! Love the hack for cooking the tortilla first!
You’re so welcome, Angie! 🙂
I hope you love this recipe as much as I do!!