Crispy Seasoned Air Fryer Sweet Potato Wedges
These crispy seasoned sweet potato wedges are the perfect side dish! Made with simple ingredients, they’re loaded with flavor, natural sweetness, and crispy edges—no deep frying needed. A delicious alternative to sweet potato casserole, they’re a great homemade wedge recipe for Thanksgiving, Christmas, or any day!
These crispy seasoned sweet potato wedges are one of those recipes you’ll want to make again and again. As a home cook who’s tried every trick in the book, I can confidently say that these homemade wedges bring out the natural sweetness of sweet potatoes with just a few simple ingredients—no need for deep frying. With a combination of smoked paprika, garlic powder, and a touch of cumin, they’re loaded with flavor and come out with irresistibly crispy edges every time.
It’s the perfect side dish or snack, whether you’re serving them as a delicious alternative to sweet potato casserole for Thanksgiving and Christmas dinners or just looking for a quick bite on a busy night. This is a recipe I make all the time, and I’m excited to share these easy, time-saving techniques that make it so good. Don’t have an air fryer? That is no problem. I also included instructions for baking them in the oven.
Why You’ll Love This Crispy Sweet Potato Side Dish Recipe
- Quick and Easy: You can whip these up in under 20 minutes, making them a great go-to snack or side for busy days.
- Perfectly Crispy and Full of Flavor: The blend of smoked paprika, cumin, and chili powder gives these wedges a bold taste and a crispy texture.
- Healthier Choice: Using the air fryer means less oil without sacrificing that irresistible crispiness.
- Endlessly Customizable: Make these wedges your own by switching up the seasonings or adding your favorite toppings.
Ingredients & Substitutions
Here is everything you need to make these crispy wedges recipe:
Sweet Potatoes: You can use any variety you like. Choose sweet potatoes that are long and narrow with a consistent width if you can. Want to switch things up? Regular potatoes or yams work great, too.
Avocado Oil: Olive oil, coconut oil, or grapeseed oil can easily be swapped in.
Smoked Paprika: You can use regular paprika or chipotle powder for a bit more heat.
Onion and Garlic Powder: You could also use taco seasoning, Cajun spices, or Italian herbs for a fresh twist.
Salt and Black Pepper: Adjust the salt to your liking, or try sea salt flakes for a touch of gourmet flair.
How to Make My Air-Fryer Sweet Potato Wedges Recipe
Here are easy, detailed, step-by-step instructions for air-frying sweet potatoes. The instructions are also repeated in the recipe card at the bottom of this blog post.
Step 1: Prep the Sweet Potatoes
Scrub and slice the sweet potatoes into even wedges, around 1/4 inch thick, using a sharp knife on a cutting board.
In a mixing bowl, combine the 2 tablespoons avocado oil (or light olive oil), 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1/4 teaspoon onion powder, 1/4 teaspoon salt, and a dash of pepper and stir until combined. Toss the wedges in the bowl and stir with a spatula until they’re well-coated in the oil and seasonings.
Step 2: Air Fry the Sweet Potatoes
Arrange the wedges in a single layer in your air fryer basket, making sure there’s a bit of space between each wedge so they cook evenly.
Air fry for 15-20 minutes at 400°F until golden brown on the edges, flipping them over halfway through. Keep an eye on them the last few minutes to ensure they don’t burn on the edges.Remove them from the air fryer and allow to cool for a few minutes before serving.
Oven Baked Method:
Spread the seasoned sweet potatoes in a single layer on the baking sheet. Bake for 25-35 minutes at 400°F, flipping them halfway through to ensure even crispiness. When they’re golden brown and tender, take them out and serve immediately with your favorite dip or topping!
Helpful Recipe Tips
Keep Wedges Uniform: Cutting them evenly helps them cook at the same rate.
Don’t Overcrowd the Basket: Give the wedges space in the air fryer for the best crispiness. If needed, cook in batches.
Optional Soak: For even crispier wedges, soak them in water for 30 minutes, then pat dry before adding seasoning.
Extra Crispy?: For an extra crispy edge, allow them to cool for a few minutes, and then air fry again for about 5 minutes. Be careful not to burn them.
Delicious Serving Suggestions for Sweet Potato Wedges
- Feta Cheese: Top with crumbled feta for a tangy contrast to the sweet potatoes.
- Grilled Chicken Pairing: Serve these with grilled chicken for a hearty, balanced meal.
- Dipping Sauces: A few of my favorite dipping sauces include my homemade ranch dressing, homemade ketchup with honey, McDonald’s Big Mac sauce, and greek yogurt tartar sauce.
- Savory Breakfast Side: Add these wedges to scrambled eggs and bacon for a savory morning treat.
- Perfect for Taco Night: Serve alongside tacos or load up with salsa and guacamole for a taco-inspired snack.
- Sweet and Savory: A drizzle of maple syrup and a sprinkle of crispy bacon make for a sweet-salty combination.
Do you love sweet potatoes? Check out more of my easy and nutritious sweet potato recipes:
Crispy Seasoned Air Fryer Sweet Potato Wedges
Ingredients
- 1 sweet potato
- 2 tablespoons avocado oil (or light olive oil)
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- dash pepper
Instructions
- Scrub and slice the sweet potatoes into even wedges, around 1/4 inch thick, using a sharp knife on a cutting board.
- In a mixing bowl, combine the 2 tablespoons avocado oil (or light olive oil), 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1/4 teaspoon onion powder, 1/4 teaspoon salt, and a dash of pepper and stir until combined. Toss the wedges in the bowl and stir with a spatula until they’re well-coated in the oil and seasonings.
- Arrange the wedges in a single layer in your air fryer basket, making sure there’s a bit of space between each wedge so they cook evenly.Air fry for 15-20 minutes at 400°F until golden brown on the edges, flipping them over halfway through. Keep an eye on them the last few minutes to ensure they don't burn on the edges.Remove them from the air fryer and allow to cool for a few minutes before serving.
- Oven Baked Method:Spread the seasoned sweet potatoes in a single layer on the baking sheet. Bake for 25-35 minutes at 425°F, flipping them halfway through to ensure even crispiness. When they’re golden brown and tender, take them out and serve immediately with your favorite dip or topping!
Video
Amazing flavor!!
Thank you, Haley!
Gave these a try…and wow!! The flavor is great and they were easy to make.
Hi Paul, thank you so much for the review! I’m so glad you liked them, too 🙂
This is the easiest way to make crispy and tender sweet potato wedges that are sooo good!!!