Homemade Ranch Dressing

My healthy, homemade ranch dressing is made with greek yogurt, buttermilk, mayo, parsley, dill, garlic & onion. It is deliciously flavorful, anti-inflammatory, and easily digestible. And it tastes great with everything!

the best healthy homemade ranch dressing recipe that is anti-inflammatory and easily digestible

Prepare to be amazed at how quick and easy it is to make homemade ranch dressing from scratch! I regret not trying this sooner. I’ve infused this recipe with an effortless combination of delicious dried herbs you likely already have in your pantry. I am adding greek yogurt as the creamy base to ramp up nutrition and decrease fat.

YouTube video

Why You’ll Love This Easy Healthy Ranch Dressing Recipe:

  • All the ingredients are easily digestible for a gentle tummy.
  • It mixes together in a few minutes.
  • It’s all-natural without any sugar or preservatives.
  • The taste is incredible!

How Do You Make My Homemade Ranch Dressing?

Step 1. Combine The Wet Ingredients

Add the plain greek yogurt, buttermilk, and mayonnaise to a medium-sized mixing bowl

Adding wet ingredients to muffin batter.

Step 2. Add the Spices

Add the garlic powder, onion powder, dried dill, dried parsley, and salt to the bowl.

Step 3. Mix them all Together

Mix all the ingredients until well combined.

Step 4. Enjoy!

Pour the ranch dressing into an air-tight jar and store it in the fridge. It’s that simple!

the best healthy homemade ranch dressing recipe that is anti-inflammatory and easily digestible

Homemade Ranch Dressing

My healthy, homemade ranch dressing is made with greek yogurt, buttermilk, mayo, parsley, dill, garlic & onion. It is deliciously flavorful, anti-inflammatory, and easily digestible. And it tastes great with everything!
5 from 2 votes
Servings 16
Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 3/4 cup plain greek yogurt
  • 1/2 cup mayonnaise
  • 1/2 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1/2 teaspoon salt
  • 2 teaspoons dried parsley

Instructions
 

  • Add the plain greek yogurt, buttermilk, and mayonnaise to a medium-sized mixing bowl.
  • Add the garlic powder, onion powder, dried dill, dried parsley, and salt to the bowl.
  • Mix all the ingredients until well combined.
  • Pour the ranch dressing into an air-tight jar and store it in the fridge.

Video

YouTube video

Nutrition

Calories: 59kcalCarbohydrates: 1gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 4mgSodium: 129mgPotassium: 39mgFiber: 0.05gSugar: 1gVitamin A: 121IUVitamin C: 0.1mgCalcium: 22mgIron: 0.1mg
Did you make this recipe?Please let me know in the comments below how it turned out 🙂

Responses

  1. Carolyn Avatar
    Carolyn

    5 stars
    I made this and it was very tasty! I mixed this with your delicious potato salad recipe.
    I also made your homemade mayo recipe, and used it in the ranch dressing. It was delightful.
    Thanks for sharing!

    1. admin Avatar
      admin

      Hi Carolyn, I’m so excited you love this recipe! And that’s awesome that you included this ranch with the potato salad. I appreciate your feedback 🙂

  2. Cara Avatar
    Cara

    5 stars
    Made this, now I know the secret to “restaurant ranch”, you can’t buy it, you gotta make it! This is the best ranch dressing I’ve ever tasted, hands down winner. We used fresh garlic and fresh onion to avoid grain based fillers in powdered spices. It came out great. Thanks so much for sharing this recipe!! Appreciating it very much as a person who cannot eat grain! Will see how it goes long term as mayo off the grocery store shelf usually is made with vinegar derived from grain…..we tried it with that anyways. May have to make the mayo that goes into it in future, if I do, I’ll look for your recipe on that…..thanks again!

    1. admin Avatar
      admin

      Hi Cara, thank you so much for sharing this!! I’m so excited you love this dressing as much as I do 🙂 I ALWAYS have a jar of it in my fridge. I love your subs to make sure it doesn’t contain any grains!

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4 Comments

  1. 5 stars
    I made this and it was very tasty! I mixed this with your delicious potato salad recipe.
    I also made your homemade mayo recipe, and used it in the ranch dressing. It was delightful.
    Thanks for sharing!

    1. Hi Carolyn, I’m so excited you love this recipe! And that’s awesome that you included this ranch with the potato salad. I appreciate your feedback 🙂

  2. 5 stars
    Made this, now I know the secret to “restaurant ranch”, you can’t buy it, you gotta make it! This is the best ranch dressing I’ve ever tasted, hands down winner. We used fresh garlic and fresh onion to avoid grain based fillers in powdered spices. It came out great. Thanks so much for sharing this recipe!! Appreciating it very much as a person who cannot eat grain! Will see how it goes long term as mayo off the grocery store shelf usually is made with vinegar derived from grain…..we tried it with that anyways. May have to make the mayo that goes into it in future, if I do, I’ll look for your recipe on that…..thanks again!

    1. Hi Cara, thank you so much for sharing this!! I’m so excited you love this dressing as much as I do 🙂 I ALWAYS have a jar of it in my fridge. I love your subs to make sure it doesn’t contain any grains!

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Your email address will not be published. Required fields are marked *

Recipe Rating