Peach Banana Smoothie Bowl with Vanilla Almond Granola
Enjoy the fresh taste of peaches and bananas in my Peach Banana Vanilla Smoothie Bowl with Vanilla Almond Granola. It’s nutrient-dense, naturally sweetened with maple syrup, and made with chia seeds, almond butter, and almond milk. The Gluten-Free Vanilla Almond Granola adds texture and flavor, making this smoothie bowl a refreshing, balanced meal.
Peach Banana Vanilla Smoothie Bowl with Vanilla Almond Granola is the perfect blend of juicy peaches, ripe bananas, and a touch of vanilla. This recipe brings out the best of summer flavors with nutrient-rich ingredients like chia seeds, almond butter, and almond milk. What really sets it apart is the balance of natural sweetness from maple syrup and a boost of texture and flavor from my Gluten-Free Vanilla Almond Granola.
It’s a quick and easy way to enjoy a refreshing, satisfying breakfast that’s as nourishing as it is delicious. Whether you’re starting your day or treating yourself to a snack, this smoothie bowl has everything you need for energy and flavor.
Why You’ll Love My Peach Banana Smoothie Bowl with Vanilla Almond Granola Recipe
- Fresh & Flavorful: Bursting with the juicy sweetness of peaches and bananas for a vibrant, refreshing start to your day.
- Nutrient-Dense: Packed with chia seeds, almond butter, and almond milk for a nutritious and satisfying meal.
- Naturally Sweetened: Sweetened with maple syrup for a cleaner, refined-sugar-free breakfast option.
- Texture Boost: The Gluten-Free Vanilla Almond Granola adds the perfect crunchy texture, elevating your smoothie bowl to a whole new level.
How to Make My Peach Banana Smoothie Bowl Recipe
Step 1: Make the Granola
You’ll want to make the Vanilla Almond Granola ahead of time. It can be stored in an air-tight container in your pantry for several weeks. Click here to view the recipe and video.
Step 2: Blend the Smoothie
Add the frozen peach, frozen banana, almond milk, almond butter, maple syrup, chia seeds, and vanilla to a blender with a tamper. Secure the lid, turn to medium speed, and continually push and stir the ingredients with the tamper until well blended.
Step 3: Garnish and Enjoy!
Pour the mixture into two bowls.
Optional: Garnish with sliced fresh peaches, bananas, and 1/4 cup of my Vanilla Almond Granola.
Expert Recipe Tips
Frozen Fruits: Using frozen peaches and bananas is essential for achieving the thick and creamy texture of a smoothie bowl. You can freeze fresh fruits yourself or purchase pre-frozen fruits for convenience.
Sweetener: You can adjust the amount to your taste preferences. Honey or agave syrup can also be used as alternatives.
Tamper: Using a blender with a tamper is recommended to easily blend the thick smoothie without the need to stop and scrape down the sides. If you don’t have a tamper, you may need to stop the blender and stir the ingredients manually.
Garnish: Feel free to get creative with your toppings. Sliced fresh peaches, bananas, and a generous sprinkle of Vanilla Almond Granola make for a delicious combination. You can also add additional toppings like shredded coconut, nuts, or seeds.
Granola: You can make the Vanilla Almond Granola ahead of time and store it in an airtight container for several weeks, making it a convenient and healthy addition to your smoothie bowl.
Texture: Adjust the amount of almond milk to achieve your desired smoothie bowl consistency. Less liquid will result in a thicker, more spoonable bowl, while more liquid will make it easier to drink with a straw.
Delicious Serving Suggestions
- Breakfast Bowl: Top with fresh peach slices, a sprinkle of granola, and a drizzle of almond butter for a nourishing breakfast.
- Post-Workout Fuel: Add a scoop of protein powder to boost the protein content and enjoy it as a refreshing post-workout meal.
- Dessert Alternative: Serve chilled with a swirl of whipped coconut cream for a healthy dessert option.
- Snack On-the-Go: Pour into a mason jar for an easy, portable snack with granola packed separately to keep the crunch!
Check out these other popular peach recipes:
Peach Banana Smoothie Bowl with Vanilla Almond Granola
Equipment
- 1 blender with tamper
Ingredients
- 1/2 cup almond milk
- 1 frozen peach
- 1 frozen banana
- 2 tablespoons almond butter
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- You'll want to make the Vanilla Almond Granola ahead of time. It can be stored in an air-tight container in your pantry for several weeks. Click here to view the recipe and video.
- Add the frozen peach, frozen banana, almond milk, almond butter, maple syrup, chia seeds, and vanilla to a blender with a tamper. Secure the lid, turn to medium speed, and continually push and stir the ingredients with the tamper until well blended.
- Pour the mixture into two bowls. Optional: Garnish with sliced fresh peaches, bananas, and 1/4 cup of my Vanilla Almond Granola.
Video
Nutrition
This recipe has been reviewed by a healthcare professional for its nutritional balance and alignment with healthy eating principles.
