Peach Banana Smoothie Bowl w/ Vanilla Almond Granola
How to make the BEST-TASTING healthy peach banana smoothie bowl with vanilla almond granola, all naturally sweetened with maple syrup. It’s the perfect blend of high protein, healthy fats, carbs, and delicious flavor that only takes a few minutes to make!
If you own a blender, love juicy peaches, and haven’t tried making a smoothie bowl yet, this is the perfect recipe for you! My Peach Banana Vanilla Smoothie Bowl with Vanilla Almond Granola is nutrient-dense and flavor-rich, with peaches, bananas, chia seeds, almond butter, and almond milk.
And it’s naturally sweetened with a kiss of maple syrup without any processed sugar or corn syrup. You’ll also love this recipe because it combines naturally sweetened carbs with healthy protein and fat to provide lasting energy and reduce glucose spikes. And my Gluten-Free Vanilla Almond Granola takes this bowl to another level.
Why You’ll Love My Peach Banana Smoothie Bowl with Vanilla Almond Granola Recipe
- It’s naturally sweetened without any processed sugar.
- All the ingredients are easily digestible for a gentle tummy.
- It only takes five minutes to make.
- The simple ingredients are affordable and easy to find.
How Do You Make My Peach Banana Smoothie Bowl Recipe?
Step 1: Make the Granola
You’ll want to make the Vanilla Almond Granola ahead of time. It can be stored in an air-tight container in your pantry for several weeks. Click here to view the recipe and video.
Step 2: Blend the Smoothie
Add the frozen peach, frozen banana, almond milk, almond butter, maple syrup, chia seeds, and vanilla to a blender with a tamper. Secure the lid, turn to medium speed, and continually push and stir the ingredients with the tamper until well blended.
Step 3: Garnish and Enjoy!
Pour the mixture into two bowls.
Optional: Garnish with sliced fresh peaches, bananas, and 1/4 cup of my Vanilla Almond Granola.
Peach Smoothie Bowl Recipe Notes
Frozen Fruits: Using frozen peaches and bananas is essential for achieving the thick and creamy texture of a smoothie bowl. You can freeze fresh fruits yourself or purchase pre-frozen fruits for convenience.
Sweetener: You can adjust the amount to your taste preferences. Honey or agave syrup can also be used as alternatives.
Tamper: Using a blender with a tamper is recommended to easily blend the thick smoothie without the need to stop and scrape down the sides. If you don’t have a tamper, you may need to stop the blender and stir the ingredients manually.
Garnish: Feel free to get creative with your toppings. Sliced fresh peaches, bananas, and a generous sprinkle of Vanilla Almond Granola make for a delicious combination. You can also add additional toppings like shredded coconut, nuts, or seeds.
Granola: You can make the Vanilla Almond Granola ahead of time and store it in an airtight container for several weeks, making it a convenient and healthy addition to your smoothie bowl.
Texture: Adjust the amount of almond milk to achieve your desired smoothie bowl consistency. Less liquid will result in a thicker, more spoonable bowl, while more liquid will make it easier to drink with a straw.
Peach Banana Smoothie Bowl w/ Vanilla Almond Granola
Equipment
- 1 blender with tamper
Ingredients
- 1/2 cup almond milk
- 1 frozen peach
- 1 frozen banana
- 2 tablespoons almond butter
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- You'll want to make the Vanilla Almond Granola ahead of time. It can be stored in an air-tight container in your pantry for several weeks. Click here to view the recipe and video.
- Add the frozen peach, frozen banana, almond milk, almond butter, maple syrup, chia seeds, and vanilla to a blender with a tamper. Secure the lid, turn to medium speed, and continually push and stir the ingredients with the tamper until well blended.
- Pour the mixture into two bowls. Optional: Garnish with sliced fresh peaches, bananas, and 1/4 cup of my Vanilla Almond Granola.
Video
