Peaches & Cream Overnight Oats with Honey Greek Yogurt
Elevate your mornings with this Peaches & Cream Healthy Overnight Oats recipe! Toasted oats, creamy honey yogurt, and almond butter caramel sauce come together for a flavorful and nutritious breakfast. Perfect for meal prep or a special brunch, this recipe adds a delicious twist to classic overnight oats.

If you’ve ever found overnight oats to be a bit bland or mushy, you’re going to love this twist on the classic Peaches & Cream Overnight Oats! This recipe is packed with flavor and texture, starting with a quick oat toasting hack that really enhances the earthy taste of the oats. Then, we’ll layer in a creamy honey yogurt and top it off with a super simple almond butter caramel sauce for a rich, satisfying finish.
Whether you’re meal prepping for a busy morning or serving it beautifully for a special breakfast or brunch, these overnight oats are a flavorful, nutritious way to start your day. You’ll feel confident serving this to anyone, knowing it’s a step up from ordinary overnight oats.
Why You’ll Love This Gluten-Free Peaches and Cream Overnight Oats Recipe
- Toasted Oats for Flavor: Toasting the oats enhances their earthy flavor and adds texture.
- Creamy and Satisfying: Honey yogurt and almond butter caramel sauce bring a rich, creamy finish to every bite.
- Perfect for Busy Mornings: Prep ahead and enjoy a quick, nutritious breakfast on the go.
- Stylish and Versatile: These oats can be beautifully styled for a special breakfast or brunch.

Ingredients & Substitutions
Here is everything you need to make the best-tasting peaches & cream overnight oats w/ honey greek yogurt recipe:
Old-Fashioned Oats: You use an equal amount of quick oats if you do not have old-fashioned oats.
Greek Yogurt: You can substitute silken tofu, cashew cream, chickpea puree, or vegan yogurt for plain greek yogurt. You can also use Honey or Vanilla flavored greek yogurt instead of mixing your own with honey, vanilla, and salt.
Almond Butter: You can substitute peanut butter, sunflower seed butter, or another nut or seed butter for the almond butter.
Honey: You can substitute maple syrup, agave nectar, or another liquid sweetener for the honey.
Maple Syrup: You can substitute honey, agave nectar, or another liquid sweetener for the maple syrup.
Vanilla Extract: You can omit the vanilla extract if you don’t have it.
*I have not tested this substitution and can not endorse the result.

How to Make My Easy Peaches & Cream Overnight Oats Recipe
Step 1: Toast the Oats
My first hack for adding flavor is to toast the oats first. This step is optional but really enhances the earthy flavor of the oats and makes them slightly crispier while reducing the mushy texture after they’ve been soaked. You can toast several cups of oats at a time, although this recipe only uses one cup.
Melt one tablespoon of butter for every cup of oats you will toast. Stir in the oats and add 1/4 teaspoon for every cup of oats. Mix well and then spread on a parchment paper-lined baking sheet.
Bake at 350°F for 12-14 minutes or until lightly browned. Remove from the oven and allow to cool.



Step 2: Fill the Jar
Add the chia seeds, maple syrup, vanilla, apple cider vinegar, cinnamon, and salt to a jar or container with an air-tight lid. Gently stir with a spoon. Add your milk of choice and the toasted oats. Gently stir with a spoon until well combined. Secure the lid and refrigerate for at least 4 hours or overnight.


Step 3: Make the Caramel Sauce
Combine the almond butter, maple syrup, coconut oil, vanilla, and salt in a small bowl. Whisk with a fork until combined.


Step 4: Make the Honey Greek Yogurt
Combine the greek yogurt, honey, vanilla, and salt in a bowl. Stir with a spoon until well combined.


Step 5: Assemble your Oats
You can combine the oats, honey, almond caramel sauce, and sliced peaches however you like. You can layer them for a beautiful presentation or mix them all together.
This is my favorite order for a beautiful presentation: oats, finely-diced peaches, honey greek yogurt, almond butter caramel sauce, and larger sliced peaches.

Peach Overnight Oats Recipe Notes
Oats Variations: You have the option to toast the oats for added texture and flavor. Toasted oats lend a nuttier taste and a slight crunch to the overnight oats.
Sweeteners: This recipe uses natural sweeteners like maple syrup and honey, making it a healthier choice. Adjust the sweetness to your preference by adding more or less of these sweeteners.
Storage Time: Overnight oats are best when left in the fridge overnight or for at least 3 hours. This allows the oats to absorb the liquid and become creamy and flavorful.
Almond Butter Caramel Sauce: This sauce adds a delightful richness to the oats. Feel free to make extra and use it for other dishes like drizzling over ice cream or pancakes.
Delicious Serving Suggestions
- Top with fresh peach slices: For extra sweetness and a burst of fruity flavor, add freshly sliced peaches on top.
- Sprinkle with granola: Add a crunchy topping like granola or chopped nuts for an extra layer of texture.
- Drizzle extra almond butter: If you’re a fan of nutty flavors, drizzle some additional almond butter over the top before serving.
- Serve in glass jars: For a beautiful presentation, layer the oats, yogurt, and caramel sauce in small glass jars for a special breakfast or brunch.
Check out these other popular peach recipes:

Peaches & Cream Overnight Oats with Honey Greek Yogurt

Ingredients
Overnight Oats:
- 1 cup old-fashion oats
- 1 cup milk (almond milk is my fave)
- 1 tablespoon maple syrup
- 1 tablespoon chia seeds
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 2 pinches salt
- 1 peach
Honey Greek Yogurt:
- 1/2 cup greek yogurt
- 1 tablespoon honey
- 1/2 teaspoon vanilla
- pinch salt
Almond Butter Caramel Sauce
- 1/4 cup maple syrup
- 3 tablespoons maple syrup
- 2 tablespoons coconut oil
- 1/4 teaspoon salt
Instructions
Toasted Oats (optional):
- Melt 1 tablespoon of butter in a microwave-safe bowl.
- Add 1 cup of oats and a pinch of salt to the bowl and stir until all the oats are lightly coated with the butter.
- Spread the oats out on a parchment paper-lined cookie sheet.
- Bake 350°F for 12-14 minutes or until lightly golden brown.
- Store in an airtight container until use.
Overnight Oats:
- Add all the milk, maple syrup, chia seeds, cinnamon, vanilla extract, apple cider vinegar, and salt to a jar or container. Gently stir with a spoon until incorporated.
- Add 1 cup of (toasted) oats.
- Place lid on jar and store in the fridge overnight or at least 3 hours.
Almond Butter Caramel Sauce:
- NOTE: This sauce is optional. This recipe will make up more than you need for two servings of overnight oats. Combine the almond butter, maple syrup, coconut oil, vanilla, and salt in a small bowl. Whisk with a fork until combined.
Honey Greek Yogurt:
- Combine the greek yogurt, honey, vanilla, and salt in a bowl. Stir with a spoon until well combined.
Assembly:
- You can combine the oats, honey, almond caramel sauce, and sliced peaches however you like. You can layer them for a beautiful presentation or mix them all together. This is my favorite order for a beautiful presentation: oats, finely-diced peaches, honey greek yogurt, almond butter caramel sauce, and larger sliced peaches.
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This is actually really really amazing! The flavors are perfect and it’s not overly sweet. It is a full meal for breakfast and I LOVE IT! Thank you Nicole!
Awe…thank you so much for the review, Becca!! This is one of my favorites, too 🙂