Gluten-Free Peach Cobbler with Almond Butter Caramel
My gluten-free peach cobbler made with fresh peaches, almond flour, oats, and almond butter, naturally sweetened with maple syrup. Topped with a simple almond butter caramel sauce, this clean-ingredient twist on a classic dessert is both delicious and wholesome, without any refined sugar or white flour.
There’s nothing quite like the comforting, sweet aroma of fresh peach cobbler baking in your kitchen. My gluten-free peach cobbler combines juicy ripe peaches with a warm, nutty topping made from almond flour, oats, and almond butter, all naturally sweetened with maple syrup. To elevate this classic dessert even further, I’ve added a simple almond butter caramel sauce that ties everything together beautifully.
It’s a wholesome, nutrient-dense take on a traditional cobbler, using clean ingredients that’ll leave you feeling great even after dessert. With no white flour or processed sugars, this cobbler is one you’ll feel proud to serve and enjoy.
Why You’ll Love My Gluten-Free Peach Cobbler with Almond Butter Caramel Recipe:
- Gluten-Free Goodness: Made with almond flour and oats, this cobbler is naturally gluten-free and full of flavor.
- Naturally Sweetened: No refined sugar here—just the natural sweetness of maple syrup and ripe peaches.
- Nutty Caramel Sauce: The simple almond butter caramel sauce adds a rich, nutty flavor that takes this cobbler to the next level.
- Comforting & Wholesome: All the comforting flavors of a classic peach cobbler, made with clean, nutrient-dense ingredients.
Ingredients & Substitutions
Here is everything you need to make the best-tasting gluten-free peach cobbler w/ almond butter caramel sauce recipe:
Peaches: If you don’t have fresh or frozen peaches, you can use other fruits like nectarines, apricots, or a combination of berries (e.g., blueberries, raspberries).
Tapioca Flour: Substitute tapioca flour with arrowroot flour, cornstarch, or potato starch for thickening the fruit sauce.
Almond Flour: You can replace almond flour with other gluten-free flours like oat flour. Keep in mind that different flours may alter the texture and flavor slightly.*
Oat Flour: If you’re looking for a gluten-free and oat-free alternative, use certified gluten-free oat flour or a blend of gluten-free flours such as rice flour, sorghum flour, or quinoa flour.*
Maple Syrup: Honey or agave nectar can be used instead of maple syrup. Adjust the amount according to your preferred sweetness.
Coconut Oil: Unsalted butter or a dairy-free butter substitute, such as vegan margarine, can replace coconut oil.
Almond Milk: Substitute almond milk with any dairy or non-dairy milk of your choice, such as soy milk, rice milk, or oat milk. Ensure it suits your dietary needs.
Almond Butter: If you’re allergic to nuts or simply prefer a different taste, you can use cashew butter, peanut butter, sunflower seed butter, or tahini as a replacement for almond butter.
Whipping Cream: If you’re looking for a dairy-free option, use coconut cream (the thick part from a can of full-fat coconut milk) or a dairy-free whipped topping.
*I have not tested this substitution.
How to Make My Peach Cobbler with Almond Butter Caramel Sauce
Step 1: Slice the Peaches
Slice the peaches in half and then in six wedges. Pour them into a well-greased 2 quart baking dish.
Step 2: Make the Sauce
Add sauce ingredients to a small bowl, including tapioca flour, maple syrup, lemon juice, cinnamon, vanilla extract, and salt. Mix together with a fork until well combined. Pour the sauce over the peaches.
Step 3: Make the Cobbler Batter
Add the wet cobbler ingredients to a medium-sized mixing bowl, including egg, maple syrup, milk, coconut oil, vanilla, and apple cider vinegar. Stir with a whisk until the egg is well combined.
Add the dry ingredients to the bowl, including almond flour, oat flour, tapioca flour, baking powder, and salt. Stir with a spatula until well combined. It should be the consistency of a thick pancake batter. You can add more oat flour, or milk to adjust if needed.
Step 4: Layer the Cobbler
Pour the sauce over the peaches. Spread the cobbler batter over the peaches. You can spread it as one solid layer, or spread it in plops to allow the fruit to show through the cracks.
Step 5: Bake the Cobbler
Bake your cobbler in a 350°F oven for 35-38 minutes. You’ll know it’s done when the top of the cobbler begins to turn a golden brown. The fruit will be bubbly when you remove the cobbler from the oven but shrink as it cools.
Remove the cobbler and cool for at least 20 minutes before serving.
Step 6: Make the Caramel Sauce
Combine the almond butter, maple syrup, coconut oil, vanilla, and salt in a small bowl. Whisk with a fork until combined.
Step 7: Make the Whipped Cream
Combine the whipping cream, maple syrup, vanilla, and salt in a bowl and whisk until stiff peaks form. Store in the fridge until ready to use.
Peach Cobbler Made Gluten-Free Recipe Notes
Peaches: You can use either fresh or frozen peaches for this recipe. If using frozen peaches, be sure to thaw and drain any excess liquid before using them in the cobbler.
Baking Dish: Ensure that your baking dish is well-greased to prevent sticking. A 2-quart baking dish is recommended, but you can use a similar-sized dish.
Consistency: The cobbler batter should be similar to thick pancake batter. Adjust the amount of oat flour or milk to achieve this consistency if needed.
Spreading Batter: You can spread the cobbler batter evenly over the peaches, or you can dollop it in spoonfuls for a more rustic appearance, allowing some fruit to show through.
Stiff Peaks: Whip the cream until stiff peaks form. This means the whipped cream will hold its shape when the whisk or beaters are lifted.
Serving: Store the whipped cream in the fridge until you’re ready to use it. It’s a delightful addition to the cobbler and can also be served on other desserts.
Warm or Chilled: You can serve the cobbler warm or at room temperature, or you can refrigerate it and serve it cold. The choice is yours, depending on your preference.
Delicious Serving Suggestions
- With Ice Cream: Serve warm with a scoop of your favorite vanilla or dairy-free ice cream for a classic pairing.
- Brunch Dessert: Pair it with coffee or tea as a satisfying, wholesome dessert for brunch or a mid-morning treat.
- Picnic-Ready: Pack it up for outdoor picnics or potlucks—it’s easy to transport and a crowd-pleaser.
- Topped with Yogurt: For a lighter option, try topping it with a dollop of Greek yogurt for a perfect balance of sweet and tangy.
Gluten-Free Peach Cobbler with Almond Butter Caramel
Ingredients
Fruit Sauce:
- 6 ripe peaches fresh or frozen
- 3 tablespoons tapioca flour
- 3 tablespoons maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon vanilla extract
- dash salt
Cobbler Batter:
- 1 egg
- 3 tablespoons maple syrup
- 1 tablespoon coconut oil
- 2 teaspoons apple cider vinegar
- 1 teaspoon vanilla extract
- 2/3 cup almond flour
- 2/3 cup oat flour
- 1/3 cup tapioca flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons milk almond milk is my fave
Almond Butter Caramel Sauce
- 1/4 cup almond butter
- 3 tablespoons maple syrup
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Maple Whipped Cream:
- 1-1/2 cups whipping cream
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- dash salt
Instructions
Peach Cobbler:
- Preheat your oven to 350°F.Slice the peaches in half and then in six wedges. Pour them into a well-greased 2-quart baking dish.
- Add sauce ingredients to a small bowl, including tapioca flour, maple syrup, lemon juice, cinnamon, vanilla extract, and salt. Mix with a fork until well combined. Pour the sauce over the peaches.Â
- Add the wet cobbler ingredients to a medium-sized mixing bowl, including egg, maple syrup, milk, coconut oil, vanilla, and apple cider vinegar. Stir with a whisk until the egg is well combined.
- Add the dry ingredients to the bowl, including almond flour, oat flour, tapioca flour, baking powder, and salt. Stir with a spatula until well combined. It should be the consistency of a thick pancake batter. You can add more oat flour, or milk to adjust if needed.
- Spread the cobbler batter over the peaches. You can spread it as one solid layer, or spread it in plops to allow the fruit to show through the cracks.
- Bake your cobbler in a 350°F oven for 35-38 minutes. You'll know it's done when the top of the cobbler begins to turn a golden brown. The fruit will be bubbly when you remove the cobbler from the oven but shrink as it cools. Remove the cobbler and cool for at least 20 minutes before serving.Â
Almond Butter Caramel Sauce:
- Combine the almond butter, maple syrup, coconut oil, vanilla, and salt in a small bowl. Whisk with a fork until combined.
Maple Whipped Cream:
- Combine the whipping cream, maple syrup, vanilla, and salt in a bowl and whisk until stiff peaks form. Store in the fridge until ready to use.
Video
this is delicious!! The almond butter sauce is a lovely touch