VIRAL TikTok Blueberry Yogurt Clusters with Salted Caramel
Irresistible VIRAL TikTok Blueberry Yogurt Clusters elevated with naturally sweetened yogurt, almond butter salted caramel drizzle, dark chocolate, toasted coconut, honey, maple syrup, and sea salt. It’s a fresh and delicious bite!
Blueberries mixed with yogurt, frozen, then dipped in yogurt? It sounds good in theory, but do they actually work well together? I gave it a try and was delighted with the delicious result. But I wanted to find a way to add more flavor and naturally sweeten all the ingredients for maximum nutrition.
I elevated the viral craze to my Blueberry Yogurt Clusters with naturally sweetened greek yogurt flavored with honey and lemon juice. Then I add a layer of my almond butter salted caramel drizzle that is sweetened with maple syrup. I top my elevated clusters off with a dash of course sea salt and toasted coconut. The result is a heavenly bite of fresh, sweet, and salty goodness!
Why You’ll Love My Blueberry Yogurt Clusters:
- They’re naturally sweetened with honey, maple syrup, and fresh blueberries without processed white sugar.
- All the simple ingredients are easily digestible for a gentle tummy.
- It’s super quick and easy to make.
- The simple ingredients are affordable and easy to find.
How Do You Make My Blueberry Yogurt Clusters?
Step 1. Toast The Coconut
You can use shredded coconut, but toasting it tastes even better! It only takes a few minutes and brings out the coconut flavor.
Melt one teaspoon of butter in a frying pan and add 1/3 cup of shredded coconut. Continually mix them so they don’t burn. When they turn a light brown color, remove them from heat and allow them to cool.
Step 2. Mix the Blueberry Yogurt
Add the greek yogurt, honey, vanilla, lemon juice, and salt to a bowl and mix with a spatula until smooth. Fold in the blueberries. You can use fresh or frozen blueberries. The frozen blueberries will color the yogurt purple, which looks beautiful.
Step 3. Mix the Salted Caramel Drizzle
Add the almond butter, maple syrup, coconut oil, and dash of salt to a bowl. Mix with a fork until well combined. Pour the caramel into a sandwich bag and clip the end to make a piping bag.
Step 4. Melt the Chocolate
Add the chocolate chips and coconut oil to a microwave-safe bowl and heat for 30 seconds in the microwave. Remove the bowl and mix the chocolate. Microwave for an additional 25 seconds and then mix well.
Step 5. Assemble the Clusters
Spoon a small amount of chocolate into the bottom of each cup in a mini-muffin tray.
Add a scoop full of blueberry yogurt to each cup using a small cookie scoop.
Pipe a swirl of caramel sauce over the yogurt.
Spoon a small amount of chocolate over the top of the caramel sauce.
Sprinkle a dash of course sea salt and toasted coconut over the melted chocolate in each cup.
Freeze for 1-2 hours until set.
Viral Blueberry Yogurt Clusters w/ Caramel & Toasted Coconut
Equipment
- 1 silicone mini-muffin tray https://amzn.to/3Yce3DZ
Ingredients
Toasted Coconut:
- 1 teaspoon butter
- 1/3 cup shredded coconut
Blueberry Yogurt:
- 1/2 cup plain greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla
- 1/2 teaspoon lemon juice
- dash salt
- 1-1/2 cups fresh or frozen blueberries
Salted Caramel Drizzle:
- 1/4 cup almond butter
- 3 tablespoons maple syrup
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- dash salt
Melted Chocolate:
- 1/2 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
Toasted Coconut:
- Melt one teaspoon of butter in a frying pan and add 1/3 cup of shredded coconut. Continually mix them so they don't burn. When they turn a light brown color, remove them from heat and allow them to cool.
Blueberry Yogurt:
- Add the greek yogurt, honey, vanilla, lemon juice, and salt to a bowl and mix with a spatula until smooth. Fold in the blueberries. You can use fresh or frozen blueberries. The frozen blueberries will color the yogurt purple, which looks beautiful.
Salted Caramel Drizzle:
- Add the almond butter, maple syrup, coconut oil, and dash of salt to a bowl. Mix with a fork until well combined. Pour the caramel into a sandwich bag and clip the end to make a piping bag.
Melted Chocolate:
- Add the chocolate chips and coconut oil to a microwave-safe bowl and heat for 30 seconds in the microwave. Remove the bowl and mix the chocolate. Microwave for an additional 25 seconds and then mix well.
Cluster Assembly:
- Spoon a small amount of chocolate into the bottom of each cup in a mini-muffin tray. Add a scoop full of blueberry yogurt to each cup using a small cookie scoop.Pipe a swirl of caramel sauce over the yogurt.Spoon a small amount of chocolate over the top of the caramel sauce. Sprinkle a dash of course sea salt and toasted coconut over the melted chocolate in each cup.Freeze for 1-2 hours until set.
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