Blueberry Yogurt Clusters with Caramel and Coconut

Elevate your frozen treat game with Blueberry Yogurt Clusters! Naturally sweetened Greek yogurt with honey, lemon juice, almond butter salted caramel, and toasted coconut creates a perfect balance of flavors. A fresh, salty-sweet bite that’s easy to make and even easier to enjoy!

How to make viral tiktok blueberry yogurt crumbles naturally sweetened with almond butter salted caramel sauce and toasted coconut

When you combine blueberries, yogurt, and a layer of caramel drizzle, you create a frozen treat that truly satisfies. My Blueberry Yogurt Clusters take this simple concept to the next level with naturally sweetened Greek yogurt, enhanced with honey and lemon juice for brightness. To make these clusters even better, I’ve added a luscious almond butter salted caramel drizzle made with maple syrup. The final touch? A sprinkle of toasted coconut and a dash of coarse sea salt for that perfect balance of flavors.

This recipe is all about fresh, sweet, and salty goodness in every bite, with easy, wholesome ingredients you probably already have in your kitchen. You’re going to love how effortless and delicious these are!

YouTube video

Why You’ll Love My Blueberry Yogurt Clusters

  • Simple and fun to make: Easy steps, quick assembly, and freezer-friendly – a fun treat to prepare.
  • Perfect balance of flavors: The sweetness of honey, tart blueberries, and rich chocolate create a delicious combo.
  • Versatile snack or dessert: Enjoy these clusters as a sweet bite for any occasion, from an afternoon snack to a light dessert.
  • No-bake and freezer-friendly: These clusters are quick, no-bake, and perfect for making ahead and storing in the freezer.
Three blueberry yogurt clusters with caramel and coconut

Ingredients & Substitutions

Here is everything you need to make the best frozen yogurt clusters recipe:

Greek Yogurt: You can substitute plain dairy-free yogurt for a vegan option or use flavored yogurt for extra sweetness.

Almond Butter: Swap with peanut butter or cashew butter for a different nutty flavor.

Maple Syrup: Honey or agave syrup can be used in place of maple syrup for a similar sweetness.

Coconut Oil: Butter or ghee works as a substitute if you don’t have coconut oil on hand.

How to Make My Blueberry Yogurt Clusters

Step 1: Toast The Coconut

You can use shredded coconut, but toasting it tastes even better! It only takes a few minutes and brings out the coconut flavor.

Melt one teaspoon of butter in a frying pan and add 1/3 cup of shredded coconut. Continually mix them so they don’t burn. When they turn a light brown color, remove them from heat and allow them to cool.

Adding butter to a skillet to toast the coconut.
Mixing the toasted coconut in the skillet.

Step 2: Mix the Blueberry Yogurt

Add the greek yogurt, honey, vanilla, lemon juice, and salt to a bowl and mix with a spatula until smooth. Fold in the blueberries. You can use fresh or frozen blueberries. The frozen blueberries will color the yogurt purple, which looks beautiful.

Adding yogurt ingredients to a glass mixing bowl.
Mixing yogurt ingredients to a glass mixing bowl with a spatula.
Mixing the blueberries in with the yogurt mixture with a spatula.

Step 3: Mix the Salted Caramel Drizzle

Add the almond butter, maple syrup, coconut oil, and dash of salt to a bowl. Mix with a fork until well combined. Pour the caramel into a sandwich bag and clip the end to make a piping bag.

Adding the caramel ingredients to a glass measuring bowl.
Mixing the caramel with a fork in a measuring glass.
Clipping the corner off a snack bag filled with the caramel sauce with scissors.

Step 4: Melt the Chocolate

Add the chocolate chips and coconut oil to a microwave-safe bowl and heat for 30 seconds in the microwave. Remove the bowl and mix the chocolate. Microwave for an additional 25 seconds and then mix well.

Adding the chocolate chips to a microwave safe bowl with coconut oil.
Stirring the melted chocolate chips and coconut oil with a spatula.

Step 5: Assemble the Clusters

Spoon a small amount of chocolate into the bottom of each cup in a mini-muffin tray.

Add a scoop full of blueberry yogurt to each cup using a small cookie scoop.

Pipe a swirl of caramel sauce over the yogurt.

Spoon a small amount of chocolate over the top of the caramel sauce.

Sprinkle a dash of course sea salt and toasted coconut over the melted chocolate in each cup.

Freeze for 1-2 hours until set.

Spooning melted chocolate into mini muffin cups with a spoon.
Scooping the blueberry yogurt mixture into the mini muffin cups.
Spreading the caramel sauce over the blueberry yogurt clusters.
Pouring chocolate over the blueberry yogurt mixture in the muffin cups.
Sprinkling sea salt on top of the melted chocolate clusters.
Sprinkling toasted coconut on top of the melted chocolate.
A close-up of three blueberry yogurt clusters with toasted coconut on top.

Expert Recipe Tips

Use Frozen Blueberries: Frozen blueberries give a beautiful purple hue to the yogurt and hold up well when freezing.

Caramel Drizzle Tip: If the caramel drizzle is too thick, microwave it for a few seconds to soften before piping.

Customizable: Feel free to add more toppings like chopped nuts, sprinkles, or extra chocolate for more texture and fun.

Delicious Serving Suggestions

  • As a Snack: Enjoy these clusters as a refreshing snack during a busy day.
  • Party Treat: Serve them at a gathering as a fun, easy-to-grab dessert.
  • Dessert Platter: Include them as part of a larger dessert tray for special occasions.
  • Top with Whipped Cream: For extra indulgence, serve with a dollop of whipped cream on the side.
  • Kid-Friendly Fun: Let the kids help decorate with their favorite toppings.
  • Brunch Addition: These clusters make a great addition to a brunch spread with other fruity desserts.

Freezer Storage: Store the clusters in an airtight container in the freezer for up to 1 month.

Serving from Freezer: Let them sit at room temperature for 5-10 minutes before serving for the perfect texture.

Refrigeration: If you want a softer texture, store in the fridge for up to 3 days.

Can I use different fruits in the yogurt?
Yes, feel free to use strawberries, raspberries, or mixed berries instead of blueberries for a fun twist.

How long do these clusters last in the freezer?
They last up to a month in the freezer, making them great for meal-prepping snacks or desserts.

Can I make this recipe vegan?
Absolutely! Just swap out the Greek yogurt for a dairy-free version and use maple syrup instead of honey.

Do I need to toast the coconut?
Toasting the coconut adds a nice crunch and flavor, but you can skip this step if you prefer untoasted coconut.

Do you love greek yogurt? Check out more of my easy and nutritious sweet greek yogurt recipes:

How to make viral tiktok blueberry yogurt crumbles naturally sweetened with almond butter salted caramel sauce and toasted coconut

Blueberry Yogurt Clusters with Caramel and Coconut

Elevate your frozen treat game with Blueberry Yogurt Clusters! Naturally sweetened Greek yogurt with honey, lemon juice, almond butter salted caramel, and toasted coconut creates a perfect balance of flavors. A fresh, salty-sweet bite that's easy to make and even easier to enjoy!
5 from 1 vote
Servings 24
Prep Time 10 minutes
Total Time 2 hours 10 minutes

Equipment

  • 1 silicone mini-muffin tray https://amzn.to/3Yce3DZ

Ingredients
  

Toasted Coconut:

  • 1 teaspoon butter
  • 1/3 cup shredded coconut

Blueberry Yogurt:

  • 1/2 cup plain greek yogurt
  • 2 tablespoons honey
  • 1 teaspoon vanilla
  • 1/2 teaspoon lemon juice
  • dash salt
  • 1-1/2 cups fresh or frozen blueberries

Salted Caramel Drizzle:

  • 1/4 cup almond butter
  • 3 tablespoons maple syrup
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • dash salt

Melted Chocolate:

  • 1/2 cup chocolate chips
  • 1 tablespoon coconut oil

Instructions
 

Toasted Coconut:

  • Melt one teaspoon of butter in a frying pan and add 1/3 cup of shredded coconut. Continually mix them so they don't burn. When they turn a light brown color, remove them from heat and allow them to cool.

Blueberry Yogurt:

  • Add the greek yogurt, honey, vanilla, lemon juice, and salt to a bowl and mix with a spatula until smooth. Fold in the blueberries. You can use fresh or frozen blueberries. The frozen blueberries will color the yogurt purple, which looks beautiful.

Salted Caramel Drizzle:

  • Add the almond butter, maple syrup, coconut oil, and dash of salt to a bowl. Mix with a fork until well combined. Pour the caramel into a sandwich bag and clip the end to make a piping bag.

Melted Chocolate:

  • Add the chocolate chips and coconut oil to a microwave-safe bowl and heat for 30 seconds in the microwave. Remove the bowl and mix the chocolate. Microwave for an additional 25 seconds and then mix well.

Cluster Assembly:

  • Spoon a small amount of chocolate into the bottom of each cup in a mini-muffin tray. 
    Add a scoop full of blueberry yogurt to each cup using a small cookie scoop.
    Pipe a swirl of caramel sauce over the yogurt.
    Spoon a small amount of chocolate over the top of the caramel sauce. 
    Sprinkle a dash of course sea salt and toasted coconut over the melted chocolate in each cup.
    Freeze for 1-2 hours until set.

Video

YouTube video

Nutrition

Calories: 80kcalCarbohydrates: 5gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.2gTrans Fat: 0.01gCholesterol: 1mgSodium: 6mgPotassium: 45mgFiber: 1gSugar: 5gVitamin A: 7IUVitamin C: 0.4mgCalcium: 20mgIron: 0.5mg
Keyword blueberries, blueberry yogurt clusters, naturally sweetened, salted caramel, tiktok ice cream, viral
Did you make this recipe and love it?Please let me know in the comments below how it turned out 🙂
5 from 1 vote (1 rating without comment)

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