EASY Strawberry Yogurt Popsicles Dipped in Chocolate

Make the BEST TASTING Barbie Inspired Chocolate Dipped Strawberry Yogurt Popsicles that are high in nutrition & style! With greek yogurt, velvety cashew butter, and white and dark chocolate. And naturally sweetened with honey without refined sugar, corn syrup, or artificial food coloring.

How to make Barbie Inspired Strawberry Greek Yogurt Popsicles Dipped in Chocolate with almond butter and naturally sweetened w/ maple syrup

These head-turning Strawberry Yogurt Popsicles Dipped in Chocolate are made with fresh strawberries, tangy greek yogurt, and velvety cashew butter, which adds a creamy texture and richness to the popsicles. They’re naturally sweetened with honey and free of refined sugar, corn syrup, and artificial food coloring.

But what really sets these popsicles apart is their style and incredible taste! They’re dipped in melted dark chocolate and simply decorated with natural sprinkles for pizazz and flair! These popsicles are sure to turn heads at any party or event. And with the fresh strawberries, flavorful honey, and creamy greek yogurt, they taste more like an ice cream bar than a popsicle. And you won’t believe how easy and fun they are to make! 

YouTube video

Why You’ll Love My Strawberry Yogurt Popsicle Recipe

  • They’re super quick and easy to make.
  • The flavor-rich ingredients make them taste amazing!
  • They’re naturally sweetened with maple syrup without any processed white sugar.
  • All the simple ingredients are easily digestible for a gentle tummy

Ingredients & Substitutions:

Here is everything you need to make the best-tasting strawberry yogurt popsicles dipped in chocolate recipe:

Greek yogurt: If you do not have greek yogurt, substitute cottage cheese.

Honey: If you do not have honey, substitute another liquid sweetener, such as maple syrup, agave nectar, or brown rice syrup.

Vanilla extract: Vanilla extract is a flavoring agent that adds a delicious vanilla flavor to the donuts. If you do not have vanilla extract, you can substitute another extract, such as almond, lemon, or orange.

White chocolate melting wafers: If you do not have white chocolate melting wafers, you can substitute another type of chocolate, such as semisweet chocolate chips or milk chocolate chips.

Coconut oil: If you do not have coconut oil, you can substitute another oil, such as canola, vegetable, or grapeseed.

Natural pink food coloring: Natural pink food coloring is used to color the glaze for the donuts. If you do not have natural pink food coloring, you can substitute another natural food coloring, such as beetroot powder or spirulina powder. You can use traditional liquid food coloring. See the package for measurements.

Sprinkles: If you do not have sprinkles, you can omit them or use another decoration, such as chopped nuts or chocolate chips.

How to Make My All-Natural Strawberry Yogurt Popsicles

Step 1: Blend the Yogurt

Combine the greek yogurt, strawberries, cashew butter, honey, vanilla, and salt in a mixer or the cup from a Nutribullet. Blend until smooth. You can use any blender, food processor, or immersion blender.

Adding wet ingredients to muffin batter.
Mixing cranberries into muffin batter.

Step 2: Fill the Tray

Optional: Finely dice two strawberries and place them in my favorite silicone popsicle molds

Pour the yogurt into your popsicle mold of choice. Insert the popsicle sticks and cover them with the silicone cover. Freeze for 3-4 hours or until set.

Adding wet ingredients to muffin batter.
Mixing cranberries into muffin batter.

Step 3: Prep the Chocolate Glaze

Pour chocolate melting wafers and coconut oil into a microwave-safe bowl. Microwave in 20-second intervals stirring in between until melted and smooth. 

Adding wet ingredients to muffin batter.
Mixing cranberries into muffin batter.

Pour white chocolate melting wafers and coconut oil into a microwave-safe bowl. Microwave in 20-second intervals stirring in between until melted and smooth. Stir in natural food coloring powder or your liquid food coloring of choice. Stir until well combined.

Make a second batch of melted white chocolate and do not add any food coloring.

Mixing cranberries into muffin batter.

Step 4: Style the Popsicles

Dip the popsicle into the bowl of melted chocolate. Use a spatula to spoon the chocolate on the popsicle. Place the popsicle on a sheet of parchment paper to cool.

Pour the pink and white melted chocolate into separate snack-size plastic bags. Gently squeeze out the air and seal the bags. Cut a small triangle from one tip of each bag. Drizzle the pink chocolate over the popsicle in the upper left third. Immediately apply sprinkles before the chocolate hardens. 

Drizzle the white chocolate sparsely over the pink chocolate and sprinkles in the upper left third. Then drizzle a few white strands in the bottom right third of the popsicle.

Have fun and be creative!

Enjoy immediately, or store in the freezer.

Adding wet ingredients to muffin batter.
Mixing cranberries into muffin batter.
Adding wet ingredients to muffin batter.
Mixing cranberries into muffin batter.

Strawberry Greek Yogurt Popsicle Recipe Notes

  • Use frozen strawberries for a richer flavor. If you’re using fresh strawberries, make sure to hull them before blending.
  • Add a little bit of honey or sugar to taste. The sweetness of the popsicles will depend on the sweetness of the strawberries you use.
  • If you don’t have a popsicle mold, you can use small paper cups or ice cube trays. Just be sure to insert popsicle sticks before freezing.
  • For a fun twist, add different fruits or flavors to the yogurt mixture. Some ideas include blueberries, raspberries, mango, or peach.
  • Get creative with your decorations! You can use sprinkles, nuts, candy, or even fresh fruit to decorate your popsicles.

Undecorated popsicles: You can store undecorated popsicles in the popsicle molds in the freezer for up to 3 months. When you’re ready to eat them, simply remove them from the molds and enjoy.

Decorated popsicles: If you’ve decorated the popsicles with chocolate, you can store them in the freezer for up to 2 weeks. To prevent the chocolate from getting dull, wrap each popsicle individually in plastic wrap or parchment paper before storing them.

Storing popsicles in a freezer bag: If you want to save space in the freezer, you can store the popsicles in a freezer bag. To do this, remove the popsicles from the molds and place them in a single layer in a freezer bag. Make sure to remove as much air as possible from the bag before sealing it.

Thawing popsicles: To thaw popsicles, simply remove them from the freezer and let them sit at room temperature for a few minutes. You can also thaw them in the refrigerator overnight.

Can I use other fruits instead of strawberries?
Yes, you can use other fruits instead of strawberries. Some popular choices include blueberries, raspberries, mango, and peach. You can also use a combination of fruits.

Can I use different types of yogurt?
Yes, you can use different types of yogurt. Some popular choices include plain Greek yogurt, vanilla yogurt, and honey yogurt. You can also use a non-dairy yogurt, such as soy yogurt or coconut yogurt.

Can I make these popsicles without a popsicle mold?
Yes, you can make these popsicles without a popsicle mold. You can use small paper cups or ice cube trays. Just be sure to insert popsicle sticks before freezing.

How long do these popsicles last?
Undecorated popsicles will last in the freezer for up to 3 months. Decorated popsicles will last in the freezer for up to 2 weeks.

How do I thaw these popsicles?
To thaw popsicles, simply remove them from the freezer and let them sit at room temperature for a few minutes. You can also thaw them in the refrigerator overnight.

Can I make these popsicles ahead of time?
Yes, you can make these popsicles ahead of time. Simply follow the recipe and freeze the popsicles according to the instructions. They will last in the freezer for up to 3 months.

How to make Barbie Inspired Strawberry Greek Yogurt Popsicles Dipped in Chocolate with almond butter and naturally sweetened w/ maple syrup

Chocolate Dipped Strawberry Greek Yogurt Popsicles

Make the BEST TASTING Barbie-Inspired Chocolate Dipped Strawberry Yogurt Popsicles that are high in nutrition & style! With greek yogurt, velvety cashew butter, and white and dark chocolate. And naturally sweetened with honey without refined sugar, corn syrup, or artificial food coloring.
5 from 1 vote
Servings 3
Prep Time 3 minutes
Total Time 3 hours 14 minutes

Ingredients
  

Strawberry Yogurt:

  • 2/3 cup plain greek yogurt
  • 2/3 cup strawberries fresh or frozen
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons cashew butter optional

Chocolate Decorations:

  • 1/2 cup chocolate chips
  • 1/4 cup white chocolate chips to color pink
  • 1/4 cup white chocolate chips leave white
  • 1 tablespoon natural pink food coloring powder for powder only
  • 1/2 teaspoon coconut oil for each melted bowl of chocolate

Instructions
 

  • Combine the greek yogurt, strawberries, cashew butter, honey, vanilla, and salt in a mixer or the cup from a Nutribullet. Blend until smooth. You can use any blender, food processor, or immersion blender.
  • Optional: Finely dice two strawberries and place them in my favorite silicone popsicle molds.
  • Pour the yogurt into your popsicle mold of choice. Insert the popsicle sticks and cover them with the silicone cover. Freeze for 3-4 hours or until set.
  • Pour chocolate melting wafers and coconut oil into a microwave-safe bowl. Microwave in 20-second intervals stirring in between until melted and smooth.
  • Pour white chocolate melting wafers and coconut oil into a microwave-safe bowl. Microwave in 20-second intervals stirring in between until melted and smooth. Stir in natural food coloring powder or your liquid food coloring of choice. Stir until well combined.
  • Make a second batch of melted white chocolate and do not add any food coloring.
  • Dip the popsicle into the bowl of melted chocolate. Use a spatula to spoon the chocolate on the popsicle. Place the popsicle on a sheet of parchment paper to cool.
  • Pour the pink and white melted chocolate into separate snack-size plastic bags. Gently squeeze out the air and seal the bags. Cut a small triangle from one tip of each bag. Drizzle the pink chocolate over the popsicle in the upper left third. Immediately apply sprinkles before the chocolate hardens.
  • Drizzle the white chocolate sparsely over the pink chocolate and sprinkles in the upper left third. Then drizzle a few white strands in the bottom right third of the popsicle.
  • Have fun and be creative!
  • Enjoy immediately, or store in the freezer.

Video

YouTube video

Nutrition

Calories: 306kcalCarbohydrates: 17gProtein: 7gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 3mgSodium: 19mgPotassium: 312mgFiber: 5gSugar: 22gVitamin A: 6IUVitamin C: 14mgCalcium: 84mgIron: 3mg
Keyword almond butter, greek yogurt, honey, ice cream bar, naturallysweet, popsicle, strawberries, white chocolate
Did you make this recipe and love it?Please let me know in the comments below how it turned out 🙂
5 from 1 vote (1 rating without comment)

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