EASY Strawberry Yogurt Popsicles Dipped in Chocolate
These Strawberry Yogurt Popsicles Dipped in Chocolate are made with fresh strawberries, Greek yogurt, and creamy cashew butter, naturally sweetened with honey. Dipped in dark chocolate and decorated with natural sprinkles, they’re a fun, eye-catching treat that’s perfect for any occasion and surprisingly easy to make!
Why You’ll Love My Strawberry Yogurt Popsicle Recipe
- Fresh and Creamy: Made with real strawberries, Greek yogurt, and cashew butter for a rich, smooth texture.
- Naturally Sweetened: Honey adds the perfect sweetness without the need for refined sugar or corn syrup.
- Fun and Stylish: Dipped in dark chocolate and decorated with sprinkles, these popsicles are as fun to look at as they are to eat.
- Easy to Make: Simple ingredients and a quick prep make these popsicles a breeze to create.
Ingredients & Substitutions:
Here is everything you need to make the best-tasting strawberry yogurt popsicles dipped in chocolate recipe:
Greek yogurt: If you do not have greek yogurt, substitute cottage cheese.
Honey: If you do not have honey, substitute another liquid sweetener, such as maple syrup, agave nectar, or brown rice syrup.
Vanilla extract: Vanilla extract is a flavoring agent that adds a delicious vanilla flavor to the donuts. If you do not have vanilla extract, you can substitute another extract, such as almond, lemon, or orange.
White chocolate melting wafers: If you do not have white chocolate melting wafers, you can substitute another type of chocolate, such as semisweet chocolate chips or milk chocolate chips.
Coconut oil: If you do not have coconut oil, you can substitute another oil, such as canola, vegetable, or grapeseed.
Natural pink food coloring: Natural pink food coloring is used to color the glaze for the donuts. If you do not have natural pink food coloring, you can substitute another natural food coloring, such as beetroot powder or spirulina powder. You can use traditional liquid food coloring. See the package for measurements.
Sprinkles: If you do not have sprinkles, you can omit them or use another decoration, such as chopped nuts or chocolate chips.
How to Make My All-Natural Strawberry Yogurt Popsicles
Step 1: Blend the Yogurt
Combine the greek yogurt, strawberries, cashew butter, honey, vanilla, and salt in a mixer or the cup from a Nutribullet. Blend until smooth. You can use any blender, food processor, or immersion blender.
Step 2: Fill the Tray
Optional: Finely dice two strawberries and place them in my favorite silicone popsicle molds.
Pour the yogurt into your popsicle mold of choice. Insert the popsicle sticks and cover them with the silicone cover. Freeze for 3-4 hours or until set.
Step 3: Prep the Chocolate Glaze
Pour chocolate melting wafers and coconut oil into a microwave-safe bowl. Microwave in 20-second intervals stirring in between until melted and smooth.
Pour white chocolate melting wafers and coconut oil into a microwave-safe bowl. Microwave in 20-second intervals stirring in between until melted and smooth. Stir in natural food coloring powder or your liquid food coloring of choice. Stir until well combined.
Make a second batch of melted white chocolate and do not add any food coloring.
Step 4: Style the Popsicles
Dip the popsicle into the bowl of melted chocolate. Use a spatula to spoon the chocolate on the popsicle. Place the popsicle on a sheet of parchment paper to cool.
Pour the pink and white melted chocolate into separate snack-size plastic bags. Gently squeeze out the air and seal the bags. Cut a small triangle from one tip of each bag. Drizzle the pink chocolate over the popsicle in the upper left third. Immediately apply sprinkles before the chocolate hardens.
Drizzle the white chocolate sparsely over the pink chocolate and sprinkles in the upper left third. Then drizzle a few white strands in the bottom right third of the popsicle.
Have fun and be creative!
Enjoy immediately, or store in the freezer.
Strawberry Greek Yogurt Popsicle Recipe Notes
- Use frozen strawberries for a richer flavor. If you’re using fresh strawberries, make sure to hull them before blending.
- Add a little bit of honey or sugar to taste. The sweetness of the popsicles will depend on the sweetness of the strawberries you use.
- If you don’t have a popsicle mold, you can use small paper cups or ice cube trays. Just be sure to insert popsicle sticks before freezing.
- For a fun twist, add different fruits or flavors to the yogurt mixture. Some ideas include blueberries, raspberries, mango, or peach.
- Get creative with your decorations! You can use sprinkles, nuts, candy, or even fresh fruit to decorate your popsicles.
Delicious Serving Suggestions
- As a party treat: These popsicles make the perfect refreshing and stylish dessert for summer gatherings or special events.
- Paired with fresh fruit: Serve alongside a platter of fresh berries for a bright and colorful dessert spread.
- With a drizzle of extra chocolate: Add an extra touch by drizzling some melted dark chocolate over the top before serving.
- For kids’ parties: Decorate with fun, natural sprinkles and let the kids customize their popsicles with different toppings.
Do you love strawberries? Check out more of my easy and nutritious strawberry recipes:
Strawberry Greek Yogurt Popsicles Dipped in Chocolate
Ingredients
Strawberry Yogurt:
- 2/3 cup plain greek yogurt
- 2/3 cup strawberries fresh or frozen
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 tablespoons cashew butter optional
Chocolate Decorations:
- 1/2 cup chocolate chips
- 1/4 cup white chocolate chips to color pink
- 1/4 cup white chocolate chips leave white
- 1 tablespoon natural pink food coloring powder for powder only
- 1/2 teaspoon coconut oil for each melted bowl of chocolate
Instructions
- Combine the greek yogurt, strawberries, cashew butter, honey, vanilla, and salt in a mixer or the cup from a Nutribullet. Blend until smooth. You can use any blender, food processor, or immersion blender.
- Optional: Finely dice two strawberries and place them in my favorite silicone popsicle molds.
- Pour the yogurt into your popsicle mold of choice. Insert the popsicle sticks and cover them with the silicone cover. Freeze for 3-4 hours or until set.
- Pour chocolate melting wafers and coconut oil into a microwave-safe bowl. Microwave in 20-second intervals stirring in between until melted and smooth.
- Pour white chocolate melting wafers and coconut oil into a microwave-safe bowl. Microwave in 20-second intervals stirring in between until melted and smooth. Stir in natural food coloring powder or your liquid food coloring of choice. Stir until well combined.
- Make a second batch of melted white chocolate and do not add any food coloring.
- Dip the popsicle into the bowl of melted chocolate. Use a spatula to spoon the chocolate on the popsicle. Place the popsicle on a sheet of parchment paper to cool.
- Pour the pink and white melted chocolate into separate snack-size plastic bags. Gently squeeze out the air and seal the bags. Cut a small triangle from one tip of each bag. Drizzle the pink chocolate over the popsicle in the upper left third. Immediately apply sprinkles before the chocolate hardens.
- Drizzle the white chocolate sparsely over the pink chocolate and sprinkles in the upper left third. Then drizzle a few white strands in the bottom right third of the popsicle.
- Have fun and be creative!
- Enjoy immediately, or store in the freezer.