Accommodate all your spooky guests with gluten-free and naturally sweetened goodies!
My easy and delicious Halloween treat recipes are naturally sweetened with a few of my favorites, including maple syrup and coconut sugar. They have half to a third of the grams of sugar of the traditional versions. And they’re all made gluten-free with a few of my favorite flours, including oat flour, almond flour, and tapioca starch. Now, you can accommodate all your spooky guests regardless of whether or not they have a gluten allergy.