How to make the BEST & EASY feta fried eggs in a corn tortilla taco. They're crispy, cheesy, & become a fresh salad filled w/ leafy greens!

These Feta Fried Eggs with Corn Tortilla Breakfast Tacos are a fresh, flavorful twist on your typical morning routine. If you’re looking for a quick and easy way to elevate your breakfast, this recipe is perfect. Made gluten-free with corn tortillas, the eggs are fried alongside crispy, golden feta cheese, bringing a savory richness to each bite. When folded into a taco, the egg yolk serves as a creamy dressing for the fresh greens tucked inside, turning this dish into a handheld breakfast salad. It all comes together in one pan, making it a simple, delicious way to start your day with something a little different. The combination of crispy feta and runny egg yolk over greens makes these breakfast tacos truly stand out!

Why You’ll Love This Feta Fried Egg Breakfast Recipe

Quick and Easy: Made in just one pan, perfect for busy mornings.
Crispy Feta Flavor: The feta cheese adds a savory, crispy element that’s hard to resist.
Gluten-Free: Made with corn tortillas for a gluten-free breakfast option.
Handheld Breakfast Salad: The egg yolk becomes a dressing for fresh greens inside the taco.

Ingredients & Substitutions

Here is everything you need to make the best-tasting viral feta fried eggs :

Eggs: Eggs can be substituted for egg whites or a plant-based egg substitute.

Feta cheese: Feta cheese is a salty, crumbly cheese that is made from sheep’s milk. Feta cheese can be substituted for salty cheese, such as Parmesan or goat cheese.*

Butter: Butter can be substituted for olive oil or another type of cooking oil.

Olive oil: Olive oil can be substituted for another type of cooking oil, such as avocado oil or canola oil.

Corn tortillas: Corn tortillas can be substituted for a flour tortilla or a gluten-free tortilla.

Leafy greens: They can be any type of leafy green, such as spinach, kale, or arugula.

*I have not tested this substitution.

How Do You Make My Feta Fried Eggs as Tacos?

Step 1. Warm the Tortillas

Lightly spray a small/medium-sized frying pan with oil (my favorite is olive oil). Lightly brown on both sides of the corn tortillas. Transfer tortillas to a paper towel-lined plate to cool.

Adding wet ingredients to muffin batter.

Step 2. Fry the Egg

Respray the pan with the oil. Add the butter. The butter should begin to sizzle, letting you know the pan is hot enough and ready to fry your egg. Pour feta cheese into the middle of the pan and gently spread in a large circle. Crack one egg and pour it over the center of the feta cheese. Be careful not to break the yolk.

Sprinkle the dashes of paprika, garlic powder, salt, and pepper over the egg. Allow the egg to cook until the outer edges are lightly brown and crispy. You can cover the egg with a clear lid to cook the egg faster.

Step 3. Assemble the Taco

Carefully slide the fried egg from the frying pan onto the corn tortilla. Spread a handful of leafy greens over the fried egg. Press down on the egg yolk with the lettuce to break the yolk. Use a lettuce leaf to spread the liquid yolk over the lettuce. You can fold the tortilla in half and enjoy it as a taco or eat it open-faced on a plate with a fork.

Fried Eggs with Feta Cheese Recipe Notes

Corn Tortillas: Lightly browning the corn tortillas adds a delightful crispiness to the taco. Ensure both sides are lightly toasted, but don’t overcook them, as they can become too brittle.

Frying the Egg: When adding the feta cheese, gently spread it in a large circle in the pan’s center, creating a nest for the egg. This prevents the egg from spreading too thinly and breaking easily.

Cooking the Egg: You can use a clear lid to cover the egg while it cooks to speed up the process.

Assembly: Carefully slide the fried egg from the frying pan onto the corn tortilla. Press the egg yolk with the lettuce to break it and allow it to coat the greens. This adds a creamy, savory element to the taco.

Delicious Serving Suggestions

With avocado slices: Add creamy avocado for extra richness.
With a side of salsa: Serve with fresh salsa for a little extra kick.
Topped with extra greens: Load up with extra leafy greens or herbs for a fresh touch.
As a brunch dish: Pair with roasted potatoes or a fruit salad for a complete brunch spread.

Store the cooked eggs, tortillas, and leafy greens separately in airtight containers in the refrigerator for up to 5 days.
When you are ready to eat, reheat the eggs and tortillas in the microwave or in a pan on the stovetop.
Toss the eggs, tortillas, and leafy greens together and enjoy!
If you are storing the cooked eggs and tortillas together, make sure that the tortillas are completely cool before adding them to the container with the eggs. This will prevent the tortillas from getting soggy.
If you are storing the cooked eggs and leafy greens together, make sure that the leafy greens are dry before adding them to the container with the eggs. This will prevent the eggs from becoming watery.

Can I use a different type of tortilla for this recipe?

While the recipe is specifically designed for corn tortillas, you can certainly use other types such as flour tortillas or lettuce leaves for a low-carb option.

How can I prevent the egg yolk from breaking when I crack it into the pan?

To avoid breaking the yolk, crack the egg gently and pour it into the center of the feta cheese nest in the pan. Be cautious and steady with your hand when cracking the egg.

Can I add more spices or herbs to the egg for extra flavor?

Absolutely! You can experiment with various seasonings, such as chopped herbs, chili flakes, or your favorite spices to customize the flavor to your liking.

Are there variations to the type of cheese I can use in this recipe?

Feta cheese pairs exceptionally well with the fried egg, but you can explore other options like cheddar, mozzarella, or goat cheese if you prefer different flavors.

How can I make this dish suitable for vegetarians or vegans?

For a vegetarian version, simply omit the butter and use a plant-based substitute, like vegan butter or oil. To make it vegan, use a plant-based egg alternative and dairy-free feta cheese.

Can I make this recipe ahead of time and reheat it later?

It’s best to enjoy these tacos freshly made for the best texture and flavor. While you can reheat them, the tortilla may lose some of its crispiness.

Can I make multiple tacos at once in a larger pan?

Yes, you can scale the recipe to make multiple tacos simultaneously in a larger pan. Just ensure there’s enough space to cook each egg without crowding the pan.

Do you love savory breakfasts? Check out more of my easy and nutritious savory breakfast recipes:

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Feta Fried Eggs with Corn Tortilla Breakfast Tacos

These Feta Fried Eggs with Corn Tortilla Breakfast Tacos are a quick and easy gluten-free breakfast! Eggs are fried with crispy feta cheese and folded into corn tortillas, where the yolk serves as a creamy dressing for fresh greens. It’s a handheld breakfast salad that’s both satisfying and flavorful.

5 from 3 votes

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Servings

Prep Time 5

Cook Time 5

Total Time 10

Ingredients

1 egg
1 corn tortilla
1/4 cup feta cheese
1 cup leafy greens
1 teaspoon butter
1 teaspoon olive oil (extra light olive oil is my fave)
dash paprika
dash garlic powder
dash salt
dash pepper

Instructions

Lightly spray a small/medium-sized frying pan with oil (my favorite is olive oil). Lightly brown on both sides of the corn tortillas. Transfer tortillas to a paper towel-lined plate to cool.
Respray the pan with the oil. Add the butter. The butter should begin to sizzle, letting you know the pan is hot enough and ready to fry your egg. Pour feta cheese into the middle of the pan and gently spread in a large circle. Crack one egg and pour it over the center of the feta cheese. Be careful not to break the yolk.
Sprinkle the dashes of paprika, garlic powder, salt, and pepper over the egg. Allow the egg to cook until the outer edges are lightly brown and crispy. You can cover the egg with a clear lid to cook the egg faster.
Carefully slide the fried egg from the frying pan onto the corn tortilla. Spread a handful of leafy greens over the fried egg. Press down on the egg yolk with the lettuce to break the yolk. Use a lettuce leaf to spread the liquid yolk over the lettuce. You can fold the tortilla in half and enjoy it as a taco or eat it open-faced on a plate with a fork.

Video

Nutrition

Calories: 297kcalCarbohydrates: 15gProtein: 13gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 208mgSodium: 544mgPotassium: 202mgFiber: 2gSugar: 0.4gVitamin A: 976IUVitamin C: 9mgCalcium: 237mgIron: 2mg

Keyword corn tortillas, feta cheese, fried eggs, gluten free

Did you make this recipe and love it?Please let me know in the comments below how it turned out 🙂

2 Comments

Stella says:

August 11, 2023 at 4:27 pm

Omg. This is absolutely delicious.
It reminded me of a Tunisian brique with the egg yolk spilling into the mixed greens.

1. admin says:
  
  August 11, 2023 at 6:30 pm
  
  Hi Stella, I’m so glad you love this recipe! They are seriously delicious 🙂 In fact, I’m going to make one for lunch today. I haven’t heard of a Tunisian Brique. I’ll have to look that up.