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–+ servings

Greek Yogurt Ranch Dressing (High-Protein)

Gentle Tummy
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Ingredients
  

  • 3/4 cup plain greek yogurt
  • 1/2 cup mayonnaise
  • 1/2 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1/2 teaspoon salt
  • 2 teaspoons dried parsley

Instructions
 

  • Add 3/4 cup plain Greek yogurt, 1/2 cup mayonnaise, and 1/2 cup buttermilk to a medium mixing bowl.
  • Add 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried dill, 2 teaspoons dried parsley, and 1/2 teaspoon salt.
  • Whisk everything together until fully combined and creamy, making sure the herbs are evenly distributed.
  • Transfer the ranch dressing to an airtight jar and refrigerate for at least 30 minutes before using so the flavors can fully develop.

Video

Notes

Let it chill: I always let it rest in the fridge so the flavors soften and blend.
Stir before using: A quick stir brings it back to a smooth, creamy texture.
Thin with buttermilk: If it gets too thick, a small splash keeps the flavor balanced.
Salt lightly at first: I’ve noticed too much salt early on can make it thin out on salads.
Use thick yogurt: This has been the biggest factor in preventing watery ranch for me.
Did you make this recipe?Please let me know in the comments below how it turned out :)