Avocado Lime Ranch Dressing Chick-fil-a Greek Yogurt
This Avocado Lime Ranch Dressing Chick-fil-A Greek Yogurt Copycat Recipe is made with fresh avocado, Greek yogurt, lime juice, cilantro, and seasonings for the perfect creamy texture. Great on salads, wraps, or as a veggie dip, it’s quick to make with a blender or food processor—no takeout required!

This Avocado Lime Ranch Dressing Chick-fil-A Greek Yogurt Copycat Recipe is everything you love about the original but made even better with simple ingredients and the creamy base of Greek yogurt. Whether you’re drizzling it on salads, using it as a veggie dip, or spreading it on wraps, this recipe is my solution for whenever cravings hit—no takeout required!
As a home cook, I’ve tested and perfected this recipe to make sure it delivers the best flavor with the simplest techniques. So grab your blender or food processor, and let’s get started. You’ll love how easy it is to recreate this restaurant favorite at home!
Why You’ll Love This Chick-fil-A Copycat Recipe
- Perfect Copycat Flavor: Delivers the bold, zesty taste you love with fresh ingredients.
- Greek Yogurt Base: Creamy and rich with simple, wholesome ingredients.
- Quick and Easy Prep: Ready in minutes with a blender or food processor.
- Versatile Uses: Enjoy as a salad dressing, veggie dip, or sandwich spread.

Ingredients & Substitutions
Here is everything you need to make the best lime avocado salad dressing recipe:
Ripe Avocado: Adds a creamy texture and mild, buttery flavor. You could also use 1/2 cup mashed cooked sweet potato that is also really delicious.
Plain Greek Yogurt: Adds tanginess and creaminess while keeping the dressing light. Swap for sour cream or mayo for a richer texture.
Fresh Lime Juice: Provides zesty brightness and helps to keep the avocado from turning brown. Use bottled lime juice in a pinch or fresh lemon juice for a slightly different citrus note.
Apple Cider Vinegar: Balances the creaminess with tang. White vinegar or rice vinegar also work.
Fresh Cilantro: Adds delicious flavor and can be substituted with parsley for a more subtle herb flavor or a mix of parsley and mint for variety.
Dried Dill: Adds a hint of earthy flavor. Fresh dill can be used, but double the amount for a more vibrant taste.
Garlic Powder: Provides mild garlic flavor without overpowering. You can replace it with one small clove of minced fresh garlic for a stronger, fresher flavor.
Onion Powder: Adds a subtle savory depth. Finely minced shallots or green onions are great substitutes.
Salt and Black Pepper: Enhance all the other flavors. Adjust these to taste.

How to Make My Avocado Lime Ranch Dressing Recipe
Here are easy, detailed, step-by-step instructions for making my homemade avocado ranch dressing. The instructions are also repeated in the recipe card at the bottom of this blog post.
Step 1: Combine the Ingredients
In a food processor or blender add 1/2 cup plain Greek yogurt, 1 avocado, 2 tablespoons fresh lime juice, 1 tablespoon apple cider vinegar, 1/2 teaspoon garlic powder, 1/4 cup chopped fresh cilantro, 1 teaspoon dried dill, 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
Step 2: Blend Until Smooth
Blend until the dressing reaches a creamy texture. Scrape down the sides as needed. Taste the dressing and adjust lime juice, salt, or pepper to your preference. Transfer to a mason jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld.


Expert Recipe Tips
Use Fresh Ingredients: Fresh lime juice and fresh cilantro give the best flavor to this dressing recipe.
Taste as You Blend: Lime juice can vary in tartness, so start small and adjust to your liking.
Blend Until Silky: A creamy texture is key, so blend thoroughly and scrape down the sides.
Adjust Thickness: Add water, one tablespoon at a time, if you prefer a thinner consistency.
Delicious Serving Suggestions
- Simple Green Salads: Drizzle over mixed greens for an easy and flavorful lunch.
- Veggie Dips: Pair with carrot sticks, celery, or your favorite veggies for a snack.
- Wraps and Sandwiches: Use as a spread for wraps or sandwiches for much flavor in every bite.
- Grain Bowls: Add a dollop to rice or quinoa bowls for a creamy finishing touch.
- Tacos: Replace sour cream with this creamy avocado lime ranch dressing for a zesty upgrade.
- Roasted Veggies: Serve as a dipping sauce for roasted sweet potatoes, zucchini, or broccoli.
- Chicken Marinade: Use it as a quick marinade for grilled or baked chicken.
Do you love avocado? Check out more of my easy and nutritious avocado recipes:

Avocado Lime Ranch Dressing Chick-fil-a Greek Yogurt

Ingredients
- 1 avocado
- 1/2 cup Greek yogurt
- 1/4 cup cilantro leaves
- 2 tablespoons lime juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1 dash black pepper
Instructions
- In a food processor or blender add 1/2 cup plain Greek yogurt, 1 avocado, 2 tablespoons fresh lime juice, 1 tablespoon apple cider vinegar, 1/2 teaspoon garlic powder, 1/4 cup chopped fresh cilantro, 1 teaspoon dried dill, 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Blend until the dressing reaches a creamy texture. Scrape down the sides as needed. Taste the dressing and adjust lime juice, salt, or pepper to your preference. Transfer to a mason jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld.
Video

I love chickfila and this dressing is just as good as the original. The greek yogurt and avocado made it really creamy. I used fresh dill since I had some. Will make again!
Hi Tina, thank you so much for the review 🙂 I’m so glad you liked it!
I love the fresh lime flavor of this dressing and the creamy texture. I hope you enjoy making it 🙂