Apple Maple Syrup for Pancakes
Looking to stretch your maple syrup while adding extra flavor? This Apple Maple Syrup is made with unsweetened applesauce, maple syrup, butter, vanilla, and a dash of salt. Perfect for pancakes, waffles, or French toast, it’s a simple and budget-friendly way to add a rich, homemade touch to your breakfast!
If you’re looking for a way to make your maple syrup last longer while adding extra flavor, this Apple Maple Syrup recipe is the perfect solution. Made with unsweetened applesauce, maple syrup, butter, and a touch of vanilla, this recipe creates a syrup that’s rich in flavor yet budget-friendly. As someone who loves easy, wholesome recipes that make the most of simple ingredients, this is one of those go-to recipes I’ve perfected over time.
It’s a great way to elevate breakfast and add a unique twist to pancakes, waffles, or French toast, all while keeping things simple and fuss-free in the kitchen. This syrup is also ideal for those busy mornings when you need something quick but still want a homemade touch.
Why You’ll Love This Apple Maple Syrup Recipe
- Stretch your maple syrup: Adds applesauce to make your syrup last longer without sacrificing flavor, making it budget-friendly.
- Extra flavor boost: The applesauce gives a fruity twist that pairs perfectly with pancakes, waffles, or French toast.
- Quick and easy: With just a few simple ingredients and minimal prep, this syrup is ready in minutes!
- Family-friendly: Perfect for those who love a syrupy breakfast but want something with more flavor and nutrition.
Ingredients & Substitutions
Here is everything you need to make the best pancake syrup with applesauce recipe:
Applesauce: You can substitute with unsweetened pear sauce or mashed bananas for a different flavor.
Maple Syrup: Honey or agave syrup can be used instead of maple syrup if you prefer a different sweetness.
Butter: Swap with coconut oil or a vegan butter alternative for a dairy-free version.
Vanilla: Almond extract or maple extract can be used if you prefer a different flavor profile.
Salt: Omit or use a pinch of sea salt for a slightly different taste.
How to Make Apple Maple Syrup
Step 1: Combine All the Ingredients
Combine the applesauce, maple syrup, butter, vanilla, and salt in a microwave-safe bowl. Gently stir and warm in the microwave for 30-60 seconds until the butter is melted. Stir and enjoy! You can also warm the syrup in a small saucepan on the stove.
This apple maple syrup is so easy to make; there’s only one step! This syrup is particularly tasty with my Fluffy Oat Pancakes.
Expert Recipe Tips
Adjust sweetness: If you prefer a sweeter syrup, add a little more maple syrup or honey.
Stovetop option: For an extra cozy touch, gently warm the ingredients in a small saucepan instead of the microwave.
Consistency: If you’d like a thinner syrup, add a tablespoon of water or milk until you reach your desired texture.
Delicious Serving Suggestions
- Over pancakes: Drizzle this syrup over your favorite pancakes or waffles for a sweet, fruity touch.
- On oatmeal: Pour over a bowl of oatmeal for a cozy, comforting breakfast.
- As a dip: Use as a warm dip for apple slices or other fresh fruit for a simple snack.
- Topping for yogurt: Drizzle over plain or vanilla yogurt for an extra burst of flavor.
- French toast: Pair with homemade French toast for a delicious morning treat.
- Over ice cream: Use as a unique topping for vanilla or cinnamon ice cream.
Do you love pancake sauces? Check out more of my easy and nutritious pancake syrup alternative recipes:
Apple Maple Syrup for Pancakes
Ingredients
- 1-1/2 cups unsweetened applesauce
- 4 tablespoons maple syrup
- 2 tablespoons butter
- 1 teaspoon vanilla
- dash salt
Instructions
- Combine the applesauce, maple syrup, butter, vanilla, and salt in a microwave-safe bowl.
- Gently stir and warm in the microwave for 30-60 seconds until the butter is melted. Stir and enjoy! You can also warm the syrup in a small saucepan on the stove.
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