EASY Alfredo Sauce with Greek Yogurt and Parmesan
This a delicious creamy alfredo sauce with the classic Italian flavor of traditional alfredo but with half the calories. It’s made with Greek yogurt, parmesan cheese, fresh garlic, and Italian herbs. It’s perfect for pasta, veggies, or even pizza, offering a comforting meal with wholesome ingredients.
My healthier Alfredo Sauce with Greek Yogurt is one of those recipes that you’ll find yourself making again and again. The simple ingredients—Greek yogurt, freshly grated parmesan, butter, garlic, and herbs—come together in minutes to create a rich, creamy sauce.
This is a go-to in my kitchen, perfect for pasta nights when you want something comforting but made with wholesome ingredients. The Greek yogurt adds a luscious texture without the heaviness of traditional Alfredo, and the flavor is just the right balance of cheesy and garlicky goodness..
Why You’ll Love This Healthy Alfredo Sauce Recipe
- Quick and easy: Comes together in just minutes with minimal prep, perfect for weeknight dinners.
- Rich and creamy flavor: The combination of Greek yogurt and parmesan delivers a luxurious, cheesy sauce without the fuss.
- Simple ingredients: Made with ingredients you likely already have in your kitchen like garlic, butter, and parmesan.
- Customizable texture: You can easily adjust the sauce thickness with a splash of milk to suit your preference.
How to Make My Healthy Alfredo Sauce
Step 1: Prep The Cheese
Everything tastes better with cheese, and this recipe is no exception. Grate 1 cup of parmesan cheese and set it aside to add to your sauce. Grated block cheese is preferred over pre-grated cheese because it will melt better into your sauce. The pre-grated cheeses are often coated with a powdery substance called cellulose, which also doesn’t melt down.
Step 2: Prep the Gralic
Another essential Italian flavor is fresh garlic! I like to use this stainless garlic press to crush 3 cloves of garlic
Step 3: Make the Alfredo Sauce
Melt the butter in a small saucepan over medium heat. Then dump in the fresh garlic and seasonings and prepare to be enthralled in the Italian aroma that’s about to fill your kitchen 🙂 Stir gently until all the ingredients are combined.
Step 4: Add the Greek Yogurt
Turn the heat to low, add the Greek yogurt, and stir until combined. The Greek yogurt can curdle if it comes to a boil.
Step 5: Add the Cheese
Next, dump in 1 cup of grated parmesan cheese and mix until it’s melted and combined.
Step 6: Thin the Sauce
You can leave the sauce on the thicker side or add 1 or 2 tablespoons of almond milk (or milk of choice) to thin the sauce. Stir until combined. Your sauce is now ready to enjoy!
Step 7: Serve and Enjoy!
Depending on your preference, you can pour the sauce over your noodles as you serve it, or premix the sauce with your noodles and then serve. I love to mix this sauce with spaghetti squash noodles and then serve it with pan-seared chicken.
Expert Recipe Tips
Watch the heat: Keep the heat low when adding Greek yogurt to avoid curdling.
Use freshly grated cheese: Freshly grated parmesan melts better and creates a creamier sauce.
Adjust consistency: Add a little milk to thin the sauce if it feels too thick.
Delicious Serving Suggestions
- Over pasta: Toss with your favorite gluten-free pasta or regular pasta for a classic Alfredo dish.
- Vegetable topping: Drizzle over roasted veggies like broccoli, cauliflower, or zucchini for a delicious side.
- Pizza sauce: Use as a rich, creamy base on a pizza crust and top with your favorite ingredients.
- With chicken: Serve as a sauce for grilled or pan-seared chicken for a complete meal.
- On spaghetti squash: For a low-carb option, this sauce pairs perfectly with spaghetti squash or zoodles.
- Dipping sauce: Use as a creamy dip for garlic bread or breadsticks.
- Lasagna: Layer in a lasagna for a creamy, cheesy twist.
Do you love Italian-inspired food? Check out more of my easy and nutritious Italian-inspired recipes:
EASY Alfredo Sauce with Greek Yogurt and Parmesan
Ingredients
- 1 cup plain greek yogurt
- 1 cup shredded parmesan cheese from the block
- 1 tablespoon butter
- 3 cloves garlic
- 1 teaspoon dried Italian seasoning
- 1 teaspoon dried parsley
- 1/4 teaspoon salt
Instructions
- Grate the parmesan cheese and crush the 3 cloves of fresh garlic.
- Melt the tablespoon of butter in a small saucepan over medium heat.
- Add the dried seasonings and fresh garlic to the saucepan and stir until combined.
- Turn the heat to low, add the Greek yogurt, and stir until combined. The Greek yogurt can curdle if it comes to a boil.
- Add the parmesan cheese and stir until combined and melted.
- Optional: Add 1-2 tablespoons of milk of choice for a thinner sauce. Stir until combined. Then serve and enjoy!
Video
Responses
Came out great-used low and slow heat and used whisk to stir continuously -definitely added milk to make sauce consistency. The garlic adds great flavor.
Thank you for a more healthy alternative to heavy cream using Greek Yogurt!I made this recipe yesterday, yep and I figured out the reaction of greek yogurt to heat, low heat, extra butter and the dish was delish. I’ll make it again today, no fuss no muss.
That is a great question! Yes, you can and it will turn out great! Just be sure to keep your heat low once you add the greek yogurt so it doesn’t curdle on you. It only has to be warm enough to melt the cheese and then it’s ready to serve 🙂
odit deleniti mollitia sed delectus rem. consectetur unde sed reiciendis fugit voluptas quos et ut.
Great question! If the greek yogurt gets cooked at too high of a temperature, it will begin to curdle. If you warm the sauce just until the cheese melts, the greek yogurt will remain creamy 🙂
This Alfredo Sauce is wonderful! It tasted extra delicious just knowing that it is a heathy sauce!
Thanks for all of your amazing recipes !I’m so happy to hear that! Thank you for the feedback 🙂 I almost always keep a jar of this in my fridge because I use it on everything.
Leave a Reply