Gluten-Free Flag Fruit Pizza with Almond Flour
This Gluten-Free Flag Fruit Pizza is a must-try! With a light, nutty almond and tapioca flour crust, and naturally sweetened cream cheese frosting, it’s the perfect balance of flavor and health. Topped with fresh raspberries and blueberries, it’s ideal for your next celebration or a fresh, fun dessert!
My Gluten-Free Flag Fruit Pizza is a game-changer if you’re looking for a healthier, fun, and tasty option to celebrate your next gathering. The light and nutty-flavored crust, made with almond and tapioca flour, gives you a delicious base that’s both gluten-free and wholesome. The cream cheese frosting is perfectly sweet and rich, without using processed powdered sugar—it’s naturally sweetened with maple syrup for a treat that’s flavorful yet light.
And the best part? You’ll only find 16g of added sugar per serving! Topped with fresh raspberries and blueberries, this fruit pizza not only looks festive but tastes incredibly fresh and satisfying. Whether you’re celebrating a holiday or just want something fun and healthy, this is a recipe you’ll come back to again and again.
Why You’ll Love This Gluten-Free Flag Fruit Pizza Recipe
- Gluten-Free Crust: Made with almond and tapioca flour for a light, nutty flavor that’s both delicious and easy to digest.
- Naturally Sweetened: The cream cheese frosting is sweetened with maple syrup, offering a rich flavor without processed sugars.
- Fresh and Festive: Topped with vibrant raspberries and blueberries, this fruit pizza is perfect for any celebration.
- Quick and Easy: This recipe comes together quickly, making it perfect for a stress-free dessert or snack.
Ingredients & Substitutions
Here is everything you need to make the best gluten-free fruit pizza recipe:
Almond Flour: You can substitute almond flour with cashew flour or hazelnut flour if you prefer a slightly different nutty flavor. If you’re nut-free, try sunflower seed flour for a similar texture.
Tapioca Flour: Arrowroot powder or cornstarch can work well as substitutes for tapioca flour to help keep the crust light and airy.
Maple Syrup: Honey or agave syrup can be used as a substitute for maple syrup. If you want a low-carb option, try monk fruit syrup or a sugar-free alternative.
Coconut Oil: If you’re out of coconut oil, melted butter or ghee can work well. You can also use avocado oil for a neutral flavor.
Apple Cider Vinegar: White vinegar or lemon juice will offer a similar acidity to help with the rise and texture of the crust.
Vanilla Extract: You can swap vanilla extract with almond extract for a more pronounced nutty flavor or use vanilla bean paste for an extra vanilla punch.
Baking Powder: If you don’t have baking powder, you can make your own by combining 1 part baking soda with 2 parts cream of tartar.
Almond Extract: Feel free to omit the almond extract if you’re not a fan of almond flavor or replace it with more vanilla extract.
Salt: Any fine sea salt or Himalayan pink salt will work just fine here.
Cream Cheese: You can substitute with mascarpone for a creamier texture or use a dairy-free cream cheese if you’re avoiding dairy.
Maple Syrup: Honey or agave syrup will also sweeten the frosting nicely. For a sugar-free option, try using stevia or a sugar-free maple syrup alternative.
Lemon Juice: Lime juice works as a good substitute, or you can simply add more vanilla if you want to skip the citrus flavor.
Vanilla Extract: If you’re feeling adventurous, swap the vanilla extract for a hint of almond extract or orange extract for a fun twist.
How to Make My Gluten-Free Flag Fruit Pizza
Step 1: Make the Cookie Dough
Combine the almond flour, tapioca flour, maple syrup, coconut oil, apple cider vinegar, vanilla extract, baking powder, almond extract, and salt in a medium-sized mixing bowl. Beat until well combined.
Step 2: Spread the Crust
Dump the cookie dough onto a greased 15×10″ jelly roll pan. Spread the dough using the palms of your hands or a small rolling pin and a sheet of parchment paper. You may want to spray your hands with some oil if the dough starts sticking to your hands.
Bake at 350°F for 10-12 minutes or until lightly browned on the edges. Allow to cool on the counter.
Step 3: Make the Cream Cheese Frosting
Add the cream cheese, maple syrup, butter, vanilla, lemon juice, and salt to a food processor. Mix until well combined.
Step 4: Layer the Pizza
Spread the cream cheese frosting on the cooled cookie crust. Use horizontal strokes with the spatula to emphasize the horizontal flag stripes.
Place the three corners of the blue section with three blueberries. Then fill in with more blueberries. Place one raspberry half to mark the red lines. You can easily break them in half with your fingers. Then fill in the lines with more raspberries. You can also use strawberries for the lines if you prefer.
Expert Recipe Tips
Chill the dough: For the best results, chill the dough for at least 30 minutes before rolling it out. This makes it easier to handle and gives you a sturdier crust.
Even crust thickness: When rolling out the dough, aim for an even thickness to ensure consistent baking. A thin crust might over-bake, while a thick one could stay undercooked.
Pre-bake the crust: Make sure to pre-bake the crust before adding any toppings. This ensures a firm base and prevents it from becoming soggy when you add the cream cheese frosting and fruit.
Use fresh fruit: Fresh, in-season berries work best for topping this pizza. They add the perfect natural sweetness and make your fruit pizza visually appealing.
Softened cream cheese: Make sure your cream cheese is softened before making the frosting. This ensures a smooth, lump-free texture that’s easy to spread.
Store in the fridge: Keep any leftovers in an airtight container in the refrigerator to maintain freshness and keep the cream cheese frosting intact.
Delicious Serving Suggestions
- Perfect for Holidays: Top this pizza with red, white, and blue berries for a festive July 4th dessert.
- Snack Time Treat: Serve as a fun, healthy snack for kids with a sweet tooth.
- Brunch Favorite: Add this to your brunch spread for a light and fruity option that guests will love.
- Dessert After a BBQ: A refreshing, light dessert to enjoy after a hearty meal, perfect for summer barbecues.
- Healthy Party Option: A colorful and nutrient-dense alternative to traditional cakes and cookies at your next party.
- Customizable Toppings: Swap out berries for other fresh fruits like kiwi or strawberries for a personalized twist.
Check out some more of my delicious patriotic recipes:
Gluten-Free Flag Fruit Pizza with Almond Flour
Ingredients
Cookie Crust:
- 3-1/4 cups almond flour
- 2/3 cup tapioca flour
- 1/2 cup maple syrup
- 3 tablespoons coconut oil
- 1 tablespoon apple cider vinegar
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
Cream Cheese Frosting:
- 12 oz cream cheese
- 1/4 cup maple syrup
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- pinch salt
Instructions
- Combine the almond flour, tapioca flour, maple syrup, coconut oil, apple cider vinegar, vanilla extract, baking powder, almond extract, and salt in a medium-sized mixing bowl. Beat until well combined.
- Dump the cookie dough onto a greased 15×10″ jelly roll pan. Spread the dough using the palms of your hands or a small rolling pin and a sheet of parchment paper. You may want to spray your hands with some oil if the dough starts sticking to your hands.
- Bake at 350°F for 10-12 minutes or until lightly browned on the edges. Allow to cool on the counter.
- Add the cream cheese, maple syrup, butter, vanilla, lemon juice, and salt to a food processor. Mix until well combined.
- Spread the cream cheese frosting on the cooled cookie crust. Use horizontal strokes with the spatula to emphasize the horizontal flag stripes.
- Place the three corners of the blue section with three blueberries. Then fill in with more blueberries. Place one raspberry half to mark the red lines. You can easily break them in half with your fingers. Then fill in the lines with more raspberries. You can also use strawberries for the lines if you prefer.
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