Peaches & Cream Overnight Oats with Honey Greek Yogurt
Ingredients
Overnight Oats:
- 1 cup old-fashion oats
- 1 cup milk (almond milk is my fave)
- 1 tablespoon maple syrup
- 1 tablespoon chia seeds
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 2 pinches salt
- 1 peach
Honey Greek Yogurt:
- 1/2 cup greek yogurt
- 1 tablespoon honey
- 1/2 teaspoon vanilla
- pinch salt
Almond Butter Caramel Sauce
- 1/4 cup maple syrup
- 3 tablespoons maple syrup
- 2 tablespoons coconut oil
- 1/4 teaspoon salt
Instructions
Toasted Oats (optional):
- Melt 1 tablespoon of butter in a microwave-safe bowl.
- Add 1 cup of oats and a pinch of salt to the bowl and stir until all the oats are lightly coated with the butter.
- Spread the oats out on a parchment paper-lined cookie sheet.
- Bake 350°F for 12-14 minutes or until lightly golden brown.
- Store in an airtight container until use.
Overnight Oats:
- Add all the milk, maple syrup, chia seeds, cinnamon, vanilla extract, apple cider vinegar, and salt to a jar or container. Gently stir with a spoon until incorporated.
- Add 1 cup of (toasted) oats.
- Place lid on jar and store in the fridge overnight or at least 3 hours.
Almond Butter Caramel Sauce:
- NOTE: This sauce is optional. This recipe will make up more than you need for two servings of overnight oats. Combine the almond butter, maple syrup, coconut oil, vanilla, and salt in a small bowl. Whisk with a fork until combined.
Honey Greek Yogurt:
- Combine the greek yogurt, honey, vanilla, and salt in a bowl. Stir with a spoon until well combined.
Assembly:
- You can combine the oats, honey, almond caramel sauce, and sliced peaches however you like. You can layer them for a beautiful presentation or mix them all together. This is my favorite order for a beautiful presentation: oats, finely-diced peaches, honey greek yogurt, almond butter caramel sauce, and larger sliced peaches.
Video
Did you make this recipe?Please let me know in the comments below how it turned out :)