Shredded Frozen Hash Browns Air Fryer | Easy Crispy

My Air Fryer Hash Browns Recipe is the best way to get extra crispy hash browns without the mess of deep frying. With garlic powder, onion powder, light olive oil, salt, and frozen potatoes, you can make perfectly golden hash browns with minimal effort. They’re quick, easy, and perfect for a breakfast spread or anytime you crave homemade hash browns!

Bowl of frozen hash browns cooked in an air fryer.

My Air Fryer Hash Browns Recipe is the best way to get extra crispy hash browns without the mess of deep frying or the hassle of cooking fresh potatoes from scratch. If you’re like me and love homemade hash browns but want them to be quick and easy, this recipe is a game changer. With just a few simple ingredients you already have in your kitchen, including garlic powder, onion powder, light olive oil, salt, and frozen potatoes from the grocery store, you can achieve the best crispy hash browns with minimal effort.

Using the power of hot air, these hash browns come out golden and crunchy, perfect for a quick breakfast or your favorite breakfast food spread. As someone who makes this recipe all the time, I’m excited to share these air fryer hash browns with you—your mornings just got a whole lot easier! I also include directions for cooking the hash browns in a skillet and the oven.

YouTube video

Why You’ll Love This Easy Shredded Hash Brown Recipe

  • Extra crispy hash browns: Achieve perfectly golden, crispy hash browns with minimal effort.
  • Simple ingredients: Uses basic seasonings and frozen potatoes you likely already have on hand.
  • No deep frying mess: Enjoy crispy results without the hassle of deep frying or messy cleanup.
  • Quick breakfast option: Perfect for busy mornings or adding to your favorite breakfast spread.

How Are Air Fryer Hash Browns Better For You?

Air fryer hash browns are a great option because they use less oil compared to traditional frying methods, making them a lighter alternative while still getting that crispy texture. Plus, they cook quickly and evenly without the need for deep frying, which can make them more convenient for everyday meals. It’s an easy way to enjoy the same delicious flavor with a bit less mess and effort!

What Hashbrowns Should I Use?

When choosing hashbrowns for this recipe, it’s a good idea to take a quick peek at the ingredients list. You want to look for an organic option that has just one simple ingredient: potatoes. Many store brands sneak in additives like dextrose, which is an artificial sugar, along with other preservatives that aren’t necessary for a tasty plate of hashbrowns. I personally love Cascadian Farm’s organic frozen hashbrowns—they’re made with only potatoes, which is exactly what we want for a clean, natural flavor. This keeps things simple and lets you control the seasoning and flavor. So, when you’re at the grocery store, grab a bag that’s all about the potatoes!

Frozen hash browns cooked in an air fryer basket.

Ingredients & Substitutions

Here is everything you need to make my easy air fryer hash browns recipe:

Frozen Hash Browns: I love using frozen hash browns because of their convenience. Look for a variety that do not include dextrose in the ingredients to avoid any hidden sugar. 

Garlic Powder: Fresh garlic is always a great substitute—just mince a clove or two to get a more intense flavor.

Onion Powder: Swap this for finely diced fresh onions or shallots if you prefer more texture and fresh flavor.

Light Olive Oil: Feel free to replace olive oil with avocado oil or melted coconut oil for a different, healthy fat.

Bowl of frozen hash browns cooked in an air fryer.

How to Make My Air Fryer Frozen Hash Browns Recipe

Here are easy, detailed, step-by-step instructions for making my air fryer frozen potatoes. The instructions are also repeated in the recipe card at the bottom of this blog post.

Step 1: Cook the Hash Browns

In a medium-sized mixing bowl, add 2 tablespoons of light olive oil, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/2 teaspoon salt, and a dash of black pepper. Add the frozen hash browns and stir with a spatula to evenly coat.

Air Fryer Method: Do not preheat the air fryer. Wrap the air fryer tray with parchment paper and press down into the air fryer basket. Dump in the seasoned hash browns. Cook at 385°F for 15-20 minutes, stirring every 5 minutes, until they are golden brown.

Skillet Method: Bring a skillet to medium/high heat and add the seasoned hash browns. Cook until the hash browns are crispy and golden brown, flipping occasionally, about 10-12 minutes.

Oven Method: Line or lightly grease a baking sheet with parchment paper. Spread the seasoned hash browns in an even layer. Bake the hash browns for 20-25 minutes, flipping halfway through, then every 5 minutes until golden brown and crispy. If you prefer extra crispiness, leave them in for a few more minutes.

Allow to cool and enjoy!

Seasoning the hash browns in a bowl.
Wrapping air fryer tray in parchment paper.
Spreading hash browns in an air fryer basket.
Crispy hash browns in an air fryer basket.
Frozen hash browns cooked in an air fryer basket.

Helpful Recipe Notes

Air Fryer Size: Make sure not to overcrowd the air fryer basket. Spread the hash browns in a single layer to help them cook evenly. If necessary, cook in batches to achieve maximum crispiness.

Stirring for Even Crisping: Stirring every 5 minutes helps the hash browns cook evenly and get crispy on all sides. If you skip this step, some areas may stay soft and less crispy.

Don’t Preheat the Air Fryer: Starting with a cold air fryer allows the hash browns to cook through evenly and gives you time to stir without them sticking too early in the process.

Oil Alternatives: Using a small amount of oil helps crisp the hash browns, but if you’re trying to cut down on oil, you can spray them lightly with cooking spray instead of using the full 2 tablespoons of oil.

Frozen Hash Browns Tip: It’s best not to thaw the frozen hash browns before air frying as this could make them soggy. Cooking from frozen ensures they crisp up nicely.

Delicious Serving Suggestions:

  • Breakfast Burrito Filling: Wrap the crispy hash browns in a breakfast burrito with scrambled eggs, turkey bacon, and a drizzle of ketchup for a delicious, on-the-go meal.
  • Air Fryer Bacon Combo: Pair your hash browns with air fryer bacon or turkey bacon for a crispy, savory breakfast combo.
  • Classic Breakfast Plate: Serve alongside fluffy pancakes or waffles, fresh fruit, and a side of scrambled eggs for a balanced morning feast.
  • Swap for French Fries: Enjoy your air fryer hash browns as a fun alternative to french fries with a side of ketchup and your favorite sandwich or burger.
  • With Fresh Fruit: Balance the crispy texture with a side of fresh fruit like berries or orange slices for a refreshing, light contrast.
  • Air Fryer Tater Tots Mix: For a variety of textures, mix some air fryer tater tots in with your hash browns for a fun twist on a crispy potato breakfast.
  • Fresh Potatoes: Love fresh? You can swap out frozen hash browns for grated fresh potatoes and air fry them to perfection with the same seasonings.

Refrigeration: Store leftover hash browns in an airtight container in the fridge for up to 3 days.

Reheating: To reheat, place the hash browns back in the air fryer at 350°F for 3-5 minutes to crisp them up again, or use a skillet over medium heat.

Freezing: If you want to freeze the cooked hash browns, let them cool completely, then store them in a freezer-safe bag or container for up to 1 month. Reheat from frozen in the air fryer at 375°F for 8-10 minutes.

Can I cook these delicious hash browns without oil?
Yes, you can cook hash browns without oil, but they may not be as crispy. You can try using a light spray of cooking oil to help achieve some crispiness while keeping the recipe low-fat.

Can I use fresh potatoes instead of frozen shredded potatoes?
Absolutely! If you want to use fresh potatoes, grate them and squeeze out excess moisture using a clean kitchen towel before seasoning and air frying. This helps them crisp up better.

How do I prevent the hash browns from sticking to the bottom of the air fryer basket?
Lining the air fryer tray with parchment paper or lightly spraying the basket with oil can help prevent the hash browns from sticking. Stirring them during cooking also helps.

Can I make this recipe with diced hash browns instead of shredded?
Yes, you can use diced hash browns! Just adjust the cooking time slightly, as diced hash browns may take a bit longer to cook through—add a few extra minutes and check for doneness.

What if my hash browns aren’t crispy enough?
If your hash browns aren’t crispy enough, try adding a few extra minutes to the cooking time and stir more frequently to ensure even cooking. Make sure not to overcrowd the basket, for the crispiest hash browns.

Can I make these crispy hash browns in advance?
Yes, you can make them ahead of time! Store them in the fridge and reheat in the air fryer for a few minutes to bring back their crispiness before serving.

Can I add cheese to these hash browns?
Yes! You can mix in shredded cheese during the last 5 minutes of cooking to make cheesy hash browns, or sprinkle cheese on top right after they’re done for a delicious variation.

Bowl of frozen hash browns cooked in an air fryer.

Shredded Frozen Hash Browns Air Fryer | Easy Crispy

Dairy-Free diet-friendly recipe
Gluten-Free diet-friendly recipe
My Air Fryer Hash Browns Recipe is the best way to get extra crispy hash browns without the mess of deep frying. With garlic powder, onion powder, light olive oil, salt, and frozen potatoes, you can make perfectly golden hash browns with minimal effort. They're quick, easy, and perfect for a breakfast spread or anytime you crave homemade hash browns!
5 from 2 votes
Servings 4
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients
  

  • 16 ounces frozen hash browns
  • 2 tablespoons light olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • dash pepper

Instructions
 

  • In a medium-sized mixing bowl, add 2 tablespoons of light olive oil, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/2 teaspoon salt, and a dash of black pepper. Add the frozen hash browns and stir with a spatula to evenly coat.
  • Air Fryer Method: Do not preheat the air fryer. Wrap the air fryer tray with parchment paper and press down into the air fryer basket. Dump in the seasoned hash browns. Cook at 385°F for 15-20 minutes, stirring every 5 minutes, until they are golden brown.
  • Skillet Method: Bring a skillet to medium/high heat and add the seasoned hash browns. Cook until the hash browns are crispy and golden brown, flipping occasionally, about 10-12 minutes. Set aside.
  • Oven Method: Line or lightly grease a baking sheet with parchment paper. Spread the seasoned hash browns in an even layer. Bake the hash browns for 20-25 minutes, flipping halfway through, then every 5 minutes until golden brown and crispy. If you prefer extra crispiness, leave them in for a few more minutes.

Video

YouTube video

Notes

Air Fryer Size: Make sure not to overcrowd the air fryer basket. Spread the hash browns in a single layer to help them cook evenly. If necessary, cook in batches to achieve maximum crispiness.
Stirring for Even Crisping: Stirring every 5 minutes helps the hash browns cook evenly and get crispy on all sides. If you skip this step, some areas may stay soft and less crispy.
Don’t Preheat the Air Fryer: Starting with a cold air fryer allows the hash browns to cook through evenly and gives you time to stir without them sticking too early in the process.
Oil Alternatives: Using a small amount of oil helps crisp the hash browns, but if you’re trying to cut down on oil, you can spray them lightly with cooking spray instead of using the full 2 tablespoons of oil.
Frozen Hash Browns Tip: It’s best not to thaw the frozen hash browns before air frying as this could make them soggy. Cooking from frozen ensures they crisp up nicely.

Nutrition

Calories: 158kcalCarbohydrates: 21gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 316mgPotassium: 335mgFiber: 2gSugar: 0.04gVitamin C: 9mgCalcium: 13mgIron: 1mg
Keyword air fryer, frozen potatoes, hash browns
Did you make this recipe and love it?Please let me know in the comments below how it turned out 🙂

3 Comments

  1. 5 stars
    You are going to love how easy it is to cook these crispy hash browns in the air fryer. Then you can cook your eggs and sausage on your stove top 🙂

5 from 2 votes

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