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–+ servings

Chocolate Peanut Butter Cottage Cheese Ice Cream

Gentle Tummy
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Ingredients
  

  • 1-1/2 cups cottage cheese (Daisy brand is my fave)
  • 1/3 cup maple syrup
  • 1/4 cup cocoa powder
  • 1/4 cup natural unsweetened creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 tablespoons chopped peanuts
  • 2 tablespoons Enjoy Life Semi-Sweet Mini Chocolate Chips

Instructions
 

  • Combine the cottage cheese, maple syrup, cocoa powder, vanilla extract, 1 tablespoon of peanut butter, and salt in a food processor or blender. Mix at high speed until it's smooth and creamy.
  • Warm the remaining 3 tablespoons of peanut butter on the stove or microwave until it is runny. Then, drizzle the peanut butter over the ice cream. 
  • Sprinkle the mini chocolate chips and chopped peanuts on top of the ice cream. Using a spoon, swirl all the ingredients together in small circles.
  • Place the ice cream in the freezer for at least two hours or until it is firm. Then remove the ice cream and enjoy! If it is too hard to scoop, allow it to cool on the counter for 10-15 minutes until slightly thawed.

Video

Did you make this recipe?Please let me know in the comments below how it turned out :)