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–+ servings

Chocolate Peanut Butter Cottage Cheese Ice Cream Bars

Gentle Tummy
Print Recipe

Equipment

Ingredients
  

  • 1-1/4 cup cottage cheese any variety
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla
  • dash salt
  • 1 tablespoon natural peanut butter
  • 1 tablespoon cocoa powder
  • 2 tablespoons peanuts chopped
  • 1 tablespoon chocolate sprinkles
  • 1/2 cup chocolate chips Hu No Added Sugar are my favorite

Instructions
 

  • Combine the cottage cheese, cocoa powder, maple syrup, vanilla, and salt in a mixer or the cup from a Nutribullet. Blend until smooth. You can use any blender or immersion blender.
  • Pour the ice cream into your popsicle mold of choice. My favorite is these silicone popsicle molds because they are easy to pour and remove the popsicles. Insert the popsicle sticks and cover them with the silicone cover. Freeze for 3-4 hours or until set.
  • Add your favorite chocolate chips and coconut oil to a microwave-safe bowl. My favorites are Hu No Sugar Added Chocolate Chips. Heat for 30 seconds. Then remove from the microwave and stir gently. Return to the microwave for another 30 seconds. Then stir until smooth.
  • Pour the chopped peanuts and chocolate sprinkles into two small plates. Dip the frozen popsicle in the chocolate and shake off the excess. Then quickly dip in the peanuts and chocolate sprinkles before the chocolate hardens. Set on a sheet of parchment paper to set. You can enjoy them immediately or return them to the freezer for later.
    NOTE: These cottage cheese ice cream bars will be icy if left in the freezer for over a few hours. Allow them to thaw for 5-10 minutes, and then they will be a softer, creamy consistency.

Video

Did you make this recipe?Please let me know in the comments below how it turned out :)