Gluten-Free Graham Cracker Bits
Ingredients
- 3/4 cup oat flour
- 1/4 cup tapioca flour
- 2 tablespoons maple syrup
- 1 tablespoon molasses
- 1 tablespoon oil (extra light olive oil is my fave)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350ºF .
- Combine all the ingredients in my favorite food chopper or food processor. Blend the ingredients until a dough forms.
- Divide the dough in half and form two balls. Spread them into two circles using the palm of your hand that are about .25" thick.
- Cut score lines in the dough, creating squares that are roughly .25"x.25" using a large knife or pastry knife.
- Bake for 10-12 minutes. Allow them to cool. Then break into individual squares.
Did you make this recipe?Please let me know in the comments below how it turned out :)