Easy 4 Ingredients Guacamole Recipe with Lime Juice
This easy 4-Ingredient Guacamole Recipe is bursting with fresh flavor. It’s the best guacamole with ripe avocado, lime juice, garlic powder, and salt for a delicious dip perfect for Taco Tuesday or as a great appetizer at your next party.
BYOS: Flavor Without the Fire!
Love bold flavors but not the heat? Spice things up on your own terms with this BYOS recipe bursting with deliciousness. All the ingredients are prepped for easy digestion and a heartburn-free experience. Adjust the spice level to your preferenceāno more burnt tongues or tears here! Now, everyone can enjoy this recipe regardless of their spice tolerance!
Why Youāll Love This Lime Avocado Dip Recipe
- Simple and quick: Made with just 4 ingredients, this guacamole comes together in minutes.
- Creamy and fresh: The perfect blend of creamy avocados and fresh flavors for a smooth, tasty dip.
- Customizable heat: Use BYOS (Bring Your Own Spice) to easily adjust the spice level to your liking.
- Perfect for any occasion: Great for Taco Tuesday, parties, or even a single-serving snack.
Ingredients & Substitutions
Here is everything you need to make my easy guacamole with lime juice:
Avocados: Be sure the avocados are ripe. They should be dark green and have a little give when gently squeezed. Ripe hass avocados are one of my favorites.
Fresh Lime Juice: You can also use bottled lime juice or fresh lemon juice.
Garlic Powder: You can omit this or replace with fresh garlic cloves or onion powder. Fresh garlic will give a more potent flavor, while onion powder provides a slightly different but complementary taste.
Salt: You can use sea salt, pink Himalayan salt, or a low-sodium salt alternative.
How to Make My 4 Ingredient Guacamole Recipe
Here are easy, detailed, step-by-step instructions for making the best-tasting avocado dip. The simple ingredients are also repeated in the recipe card at the bottom of this blog post.
Step 1: Combine the Ingredients
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Cut the lime in half and squeeze the juice over the mashed avocados. Make sure to remove any seeds that may fall into the bowl.
Sprinkle the garlic powder and salt over the avocado mixture.
Use a fork or a potato masher to mash the avocados until you reach your desired consistency. For a smoother guacamole, mash thoroughly; for a chunkier texture, mash lightly.
Taste the guacamole and adjust the seasoning if needed. Add more lime juice, garlic powder, or salt to suit your preference.
What to Serve with Homemade Guacamole
- Classic Dip: Serve your authentic guacamole with crunchy tortilla chips or corn chips. This makes a perfect appetizer for any gathering.
- Toppings for Favorite Mexican Meals: Add a dollop of guacamole to your favorite Mexican meals like tacos, burritos, and nachos. It’s also a delicious addition to burrito bowls for an extra layer of flavor.
- Avocado Toast Upgrade: Spread the guacamole on whole-grain toast for a quick and easy avocado toast. Top it with a sprinkle of red onion and fresh salsa for added zest.
- Flavor Variations: Customize your guacamole by adding ingredients like chopped tomatoes, onions, cilantro, jalapeƱos, or a dash of cumin. This allows you to tailor the flavor to your preference.
- Side Dish: Use guacamole as a side dish alongside your main meals. It pairs well with grilled meats, fish, or even as a fresh accompaniment to your favorite salads.
- Pico de Gallo Combo: Mix guacamole with pico de gallo for a flavorful and textured dip that combines the creaminess of avocados with the freshness of tomatoes, onions, and cilantro.
- Fresh Vegetable Sticks: Serve guacamole with an assortment of fresh vegetable sticks like carrots, cucumbers, bell peppers, and celery for a healthy and refreshing snack.
- Sandwich and Burger Spread: Use guacamole as a spread on sandwiches and burgers. It adds a creamy texture and a burst of flavor that enhances any sandwich or burger creation.
- Salad Topper: Add a scoop of guacamole to your salads for extra richness and taste. It works particularly well with Mexican-style salads that include ingredients like black beans, corn, and grilled chicken.
- Fresh Salsa Pairing: Pair guacamole with fresh salsa for a dynamic duo. Serve both with tortilla chips for a delightful contrast of flavors and textures.
How to Make this Guacamole Spicier
If you love a little heat in your guacamole, here are some simple ways to spice up this Easy 4-Ingredient Guacamole Recipe:
- Add Fresh JalapeƱos: Finely chop one or two fresh jalapeƱo peppers, removing the seeds for a milder heat or keeping them for an extra kick. Mix them into the guacamole to distribute the spiciness evenly.
- Incorporate Serrano Peppers: For a more intense heat, use serrano peppers instead of jalapeƱos. Finely dice one serrano pepper and mix it into the guacamole. Remember, serrano peppers are hotter than jalapeƱos, so adjust the quantity to your preference.
- Include Red Pepper Flakes: Add a pinch of red pepper flakes to the guacamole for a quick and easy way to increase the heat. Start with a small amount and add more to taste.
- Mix in Hot Sauce: Stir in a few dashes of your favorite hot sauce to the guacamole. This not only adds heat but can also introduce additional flavors, depending on the type of hot sauce you use.
- Use Chipotle Peppers in Adobo Sauce: Chop up some chipotle peppers in adobo sauce and mix them into the guacamole. This will add a smoky, spicy flavor that enhances the overall taste.
- Add Ground Cayenne Pepper: Sprinkle a small amount of ground cayenne pepper into the guacamole and mix well. Cayenne pepper provides a sharp, lingering heat, so use it sparingly and adjust to your taste.
- Incorporate Spicy Salsa: Mix in a tablespoon or two of a spicy salsa to the guacamole. This not only adds heat but also additional flavors from the salsa ingredients.
Do you love Mexican food? Check out more of my easy and healthy Mexican-inspired recipes:
- Cheese Corn Tortilla Quesadillas Carnitas Black Beans
- Crispy Pork Carnitas in Slow Cooker with Orange and Lime
- Mexican Street Corn Casserole with Cottage Cheese
- Heartburn-Free Gluten-Free Shrimp Tacos w/ Cottage Cheese Lime Crema
- Easy Copycat Costco Cilantro Lime Shrimp
- Healthy Cheesecake Factory White Chicken Chili Recipe
- Easy Gluten-Free Breaded Fish Tacos Recipe
- Best Gluten-Free Panera Beef Tortilla Soup Recipe
Easy 4 Ingredients Guacamole Recipe with Lime Juice
Ingredients
- 2 avocados (large)
- 1 lime (juiced)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Cut the lime in half and squeeze the juice over the mashed avocados. Make sure to remove any seeds that may fall into the bowl.
- Sprinkle the garlic powder and salt over the avocado mixture.
- Use a fork or a potato masher to mash the avocados until you reach your desired consistency. For a smoother guacamole, mash thoroughly; for a chunkier texture, mash lightly.
- Taste the guacamole and adjust the seasoning if needed. Add more lime juice, garlic powder, or salt to suit your preference.
Video
Exactly what I was looking for! Simple and tasty!!!
I’m so glad, Brooke! Thx š
I’m excited to share this simple, yet tasty, guacamole recipe with you! I hope you enjoy it as much as I do š