Weeknight Flavor Wins
I cook all the veggies for the Green Chile Enchiladas in the same skillet that the chicken is browned and boiled in to save time and have fewer pans to wash.
I sweeten the Greek Yogurt Banana Protein Bowl with maple syrup instead of the high fructose corn syrup many store-bought yogurts are sweetened with. And I can control the amount used.
I brown a large batch of ground beef with the seasonings in the Big Mac Bowl. Then I keep it in an airtight container in the fridge for more bowls or add to one-off burritos throughout the week.
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