Thanksgiving Week Prep
A spatchcocked turkey cooks in 60-90 minutes and is a cinch to carve saving valuable time before your holiday dinner.
Making the cornbread from scratch for the stuffing not only tastes incredible but keeps it gluten-free with clean ingredients.
I will make a double batch of the pumpkin protein waffles and then keep them in the fridge for the kids to toast on busy mornings.
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