Drain the water from the cans of tuna.
Shred the tuna by hand in a medium mixing bowl.
Add 1/2 cup of mayonnaise.
Add the seasonings.
Gently stir the seasonings into the mayonnaise. Then stir all the ingredients well with the tuna.
Spoon onto your sandwich, salad or wrap.
Store the remaining tuna in an airtight container in the fridge.