The Best Chocolate Chip Cassava Flour Banana Bread
Ingredients
- 2 medium bananas (1 cup mashed)
- 1/2 cup cane sugar
- 1/3 cup cottage cheese
- 1/3 cup oil (avocado)
- 1/4 cup applesauce
- 2 teaspoons vanilla extract
- 2 eggs
- 1-1/2 cups cassava flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.In a large bowl with an immersion blender, food processor, or upright blender, add the ripe bananas, cane sugar, cottage cheese, avocado oil, applesauce, and vanilla extract. Blend until everything is combined and the cottage curds are smooth. Then add the eggs and gently blend just until blended.Add the dry ingredients, including cassava flour, baking powder, baking soda, and salt stirring until just combined. Be careful not to overmix.Fold in the mini chocolate chips gently. Pour the banana bread batter into the prepared loaf pan and spread it evenly.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top of the bread is a golden brown.Remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes.Transfer the bread to a wire rack to cool completely before slicing and serving.
Video
Notes
Ripe Bananas: Use ripe bananas for the best flavor. They should be soft and have a lot of brown spots on the peel.
Baking Time: Baking time may vary depending on your oven, so keep an eye on the bread and use a toothpick to check for doneness. If the top of the bread is browning too quickly, you can loosely cover it with foil.
Variations: Feel free to add nuts, seeds, or other mix-ins of your choice to customize the bread to your liking.
Did you make this recipe?Please let me know in the comments below how it turned out :)