Oat Flour Dinner Rolls with Greek Yogurt (No Yeast)
Ingredients
- 2-1/4 cups plain greek yogurt (554g)
- 1 tablespoon apple cider vinegar
- 2 tablespoons honey
- 1-2/3 cups oat flour (206g)
- 1/2 cup gluten-free flour (95g)
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg white
Instructions
- Preheat your oven to 375°F (190°C). Line an 8x8" baking pan with parchment paper or give it a light grease.
- To make the oatmeal roll dough, add the wet ingredients to a large mixing bowl, including 2-1/4 cups of plain Greek yogurt, 1 tablespoon of apple cider vinegar, and 2 tablespoons of honey. Whisk until it’s smooth and creamy.
- Add the dry ingredients, including 1-1/2 cups oat flour, 1/2 cup gluten-free flour, 1 tablespoon baking powder, 1 teaspoon baking soda, and 1/4 teaspoon salt. Stir and press with a sturdy spatula, or the dough hook in a stand mixer, until the ingredients are incorporated. All the dry ingredients should be incorporated but the dough should still be tacky when touched.
- Divide the dough evenly into 9 pieces. Pour a small amount of oil into your hands and roll each into a smooth ball. Then, place the dough balls in your baking pan in 3 rows of 3.
- Separate the egg yolk from an egg white and brush egg white onto the tops of the rolls with a pastry brush. Sprinkle a few oats on top of the muffins.
- Bake for 25-28 minutes or until the tops are golden brown and firm to the touch. Allow the rolls to cool before slicing.
Video
Notes
Use Parchment Paper: Lining the baking sheet isn't necessary but keeps these rolls from sticking and makes cleanup easier.
Dough Consistency: The dough should hold together but stick to your fingers when touched. You can add more greek yogurt, or oat flour to adjust the needed consistency. It should be sticky enough that you'll need oil on your hands to keep it from sticking when you roll it.
Check for Doneness: The tops should be golden and firm—avoid overbaking for the best texture.
Fresh Baking Powder: Be sure your baking powder is fresh or the rolls will not rise properly.
Greek Yogurt: You'll need to use greek yogurt for this recipe. Unfortunately, regular yogurt is not thick enough.
Did you make this recipe?Please let me know in the comments below how it turned out :)