Mango and Avocado Smoothie with High-Protein Greek Yogurt
Ingredients
- 3/4 cup almond milk
- 1/4 cup greek yogurt
- 1/2 banana
- 1/2 cup frozen mango
- 1/2 avocado
- 1 tablespoon cashew butter
- 3 tablespoons protein powder
- 1 teaspoon lime juice
Instructions
- Slice and freeze the mango and banana ahead of time and freeze.
- Add almond milk, Greek yogurt, banana, avocado, mango, cashew butter, protein powder, and lime juice to your blender. Start blending on low speed and gradually increase to high, blending until creamy and lump-free. Add more almond milk for a thinner smoothie or extra mango for a thicker texture. Serve and enjoy!
Video
Notes
Frozen Fruit is Key: Frozen mango and banana ensure a cold, thick texture without needing ice.
Don’t Overdo the Avocado: Stick to 1/4 to 1/2 avocado for a creamy texture without overpowering the flavor.
Layer Smart: Add liquids and soft ingredients first, then frozen items for the smoothest blending experience.
Taste Before Serving: Adjust sweetness or acidity with a bit of honey or extra lime juice if needed.
Did you make this recipe?Please let me know in the comments below how it turned out :)