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–+ servings

Greek Yogurt Cheddar Cheese Sauce (Stovetop, No Flour)

Gentle Tummy
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Ingredients
  

  • 1 tablespoon butter
  • 1/3 cup milk
  • 1/3 cup greek yogurt
  • 4 ounces cheddar cheese (shredded)
  • 2 teaspoons cornstarch
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder

Instructions
 

  • Melt 1 tablespoon butter in a small saucepan over low to medium heat. Once melted, add half of the 1/3 cup milk (approximately 2-3 tablespoons) and stir to combine.
  • Add 2 teaspoons cornstarch to the remaining milk and stir until completely dissolved. This prevents lumps from forming in your cheese dip.
  • Pour the cornstarch mixture into the saucepan. Add 1 teaspoon Worcestershire sauce, 1/2 teaspoon garlic powder, and a pinch of salt. Stir continuously until the mixture is smooth and begins to thicken slightly, about 1-2 minutes.
  • Remove the saucepan from heat and add 4 ounces of shredded cheddar cheese and 1/3 cup Greek yogurt. Stir until the ingredients are well combined.
    Return the pot to the stovetop over low heat. Stir continuously until the cheese is completely melted and the dip is smooth, about 1-2 minutes. Be careful not to let the mixture simmer or boil, as this can cause the Greek yogurt to separate.
    Transfer your cheese dip to a serving bowl and enjoy while warm. Serve with your favorite dippers like veggies, pretzels, or chips.

Video

Notes

Grate your own cheese: Pre-shredded cheese often contains anti-caking agents that can affect the smoothness of your dip. Freshly grated cheese melts more evenly and creates a creamier texture.
Keep the heat low: The key to preventing separation is gentle heat. I've learned that patience pays off when making this dip—too high heat can cause the proteins in the yogurt to curdle.
Stir continuously: Don't walk away from the pot! Constant stirring helps distribute the heat evenly and prevents the cheese from sticking to the bottom and burning.
Customize the consistency: If you prefer a thinner dip, add a splash more milk. For a thicker consistency, add a bit more cheese or let it cool slightly.
Seasonings: Feel free to customize the seasonings to your liking!!
Did you make this recipe?Please let me know in the comments below how it turned out :)