Gluten-Free Chocolate Chip Oat Banana Bread
Ingredients
WET INGREDIENTS:
- 2 ripe bananas
- 1/3 cup maple syrup
- 2 eggs
- 1/3 cup oil (my fave is extra light olive oil)
- 1/4 cup plain greek yogurt
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
DRY INGREDIENTS:
- 2 cups oat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F. Line a 4x8" baking pan with parchment paper. Then spray lightly with non-stick cooking spray. If grinding your own oat flour, measure about 2-1/4 cups of oats and grind them in your blender. I love using my Nutribullet because it only takes about six seconds.
- You can either mash your bananas by hand with a fork on a plate or put them in a medium-sized mixing bowl with maple syrup, oil, vanilla, greek yogurt, and almond extract. Then blend them together until smooth using an immersion blender. If you mashed your bananas by hand, add the maple syrup, oil, vanilla, greek yogurt, and almond extract and mix with a whisk.
- Add the eggs to your bowl using the whisk attachment on your immersion blender or with a hand whisk until blended.
- Add the oat flour, baking powder, baking soda, baking powder, cinnamon, and salt to the mixing bowl. Gently whisk just until the ingredients are blended. You do not want to overmix.
- Add almost all of the chocolate chips. Gently mix with a spatula until all the ingredients are evenly distributed.
- Pour the batter into your prepared pan. Sprinkle remaining chocolate chips on top. Bake for 40 minutes or until a toothpick comes out clean.
Video
Did you make this recipe?Please let me know in the comments below how it turned out :)