Go Back
–+ servings

Gluten-Free Blueberry Cobbler with Oat Flour

Gentle Tummy
Print Recipe

Ingredients
  

Blueberry Sauce:

Cobbler Batter:

Instructions
 

  • Preheat your oven to 375°F (190°C) and lightly spray an 8x8 inch baking dish with non-stick cooking spray. In a medium mixing bowl, whisk together 2 tablespoons tapioca flour, 3 tablespoons maple syrup, 1 tablespoon cane sugar, 1 teaspoon lemon juice, 1 teaspoon vanilla extract, and a pinch of salt. Add 4 cups blueberries and stir gently to coat. Pour the mixture into your prepared baking dish.
  • In the same bowl (no need to wash it), whisk together 1 egg, 1/4 cup maple syrup, 2 teaspoons apple cider vinegar, 1 teaspoon vanilla extract, and 2 tablespoons melted coconut oil until well combined.
  • Add 1 cup oat flour, 1/3 cup tapioca flour, 2 tablespoons cane sugar, 1 teaspoon cinnamon (if using), 1 teaspoon baking powder, and 1/2 teaspoon salt to the wet ingredients. Mix until smooth and well combined.
  • Add 1-2 tablespoons milk as needed to achieve a fluffy consistency that holds its shape but isn't too runny. The batter should be thick enough to spoon over the berries.
  • Spoon the batter over the blueberries in clumps, leaving some gaps so the berries peek through. Optional: sprinkle a little turbinado sugar on top for extra sparkle. Bake for 35-45 minutes until the top is light golden brown. If using frozen berries, add 5-10 minutes to the baking time.
  • Allow the cobbler to rest on the counter for about 15 minutes to cool and set before serving. This helps the filling thicken to the perfect consistency.

Video

Notes

Don't overmix the batter: Stir just until the ingredients are combined to keep the topping tender and light, not tough.
Leave gaps in the topping: Spooning the batter in clumps rather than spreading it evenly allows the berries to bubble up and looks really beautiful.
Adjust sweetness to taste: Taste your berries first - if they're very sweet, you can reduce the sugar; if they're tart, add an extra tablespoon of maple syrup.
Did you make this recipe?Please let me know in the comments below how it turned out :)