EASY Almond Flour Gluten-Free Vanilla Wafer Recipe
Ingredients
- 3/4 cup almond flour
- 2 tablespoons tapioca flour
- 2 tablespoons maple syrup
- 2 teaspoons vanilla extract
- 1 tablespoon oil (avocado oil is my fave)
- 1/4 teaspoon almond extract
- 1/8 teaspoon salt
Instructions
- Preheat oven to 350ºF
- Combine all the ingredients in a small bowl. Blend the ingredients with a spatula until a dough forms. To determine whether your dough is dry enough, break off a tablespoon-sized ball and try rolling it in your hands. If it's too wet to roll, mix in 1 tablespoon of almond flour until you reach a dry enough consistency to roll a dough ball.
- Continue forming dough balls and flatten them into cookie shapes on a piece of parchment paper. You may need to rub some butter on the palms of your hands so the dough doesn't stick to them. Press the cookies to about .25" thickness. They don't have to look perfect since they will be broken up into pieces in the ice cream.
- Bake for 11-13 minutes or until lightly golden brown. Allow them to cool.
Notes
Dough Consistency: The dough should be firm enough to roll into balls. If it's too wet, add more almond flour a tablespoon at a time until it reaches the right consistency.
Hand Buttering: Rubbing butter on your hands can help prevent the dough from sticking to them when shaping the cookies.
Baking Time: Keep an eye on the cookies as they bake, as almond flour can brown quickly. They should be lightly golden brown when done.
Did you make this recipe?Please let me know in the comments below how it turned out :)