Add 1 cup plain greek yogurt, 1 scoop chocolate protein powder, 2 tablespoons maple syrup, 1 tablespoon cocoa powder, 1 teaspoon vanilla extract, and 2 pinches of salt to a medium mixing bowl.
Whisk everything together until completely smooth and creamy, about 1-2 minutes. Taste and adjust sweetness with more maple syrup if needed. Serve immediately or chill for 15-30 minutes for an even thicker texture.
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Notes
Whisk thoroughly: Taking time to whisk until completely smooth prevents any chalky texture from protein powder lumps.Start with less sweetener: You can always add more maple syrup, but you can't take it away - taste as you go for perfect sweetness.Use full-fat greek yogurt: The higher fat content creates a richer, more satisfying pudding that feels like a real dessert.Let it chill: While delicious immediately, 15-30 minutes in the fridge helps flavors meld and creates an even thicker consistency.
Did you make this recipe?Please let me know in the comments below how it turned out :)