Best Loaded French Fries High-Protein Oven Baked

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Ingredients

3 russet potatoes (1-1/2 pounds)
3 tablespoon light olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
dash black pepper

Loaded Toppings:

8 oz turkey bacon
1 cup cheddar cheese
2 tablespoon chopped green onion

Instructions

Wash and peel the russet potatoes. Slice them into thin strips, about 1/4 inch thick. Place the sliced potatoes in a large bowl of cold water and let them soak for at least 30 minutes to remove excess starch, which helps them become crispier when baked.
Preheat your oven to 450°F (230°C).
Drain the potatoes and pat them dry with a clean kitchen towel or paper towels.
In a large bowl, toss the dried potatoes with light olive oil, paprika, garlic powder, onion powder, salt, and a dash of black pepper until evenly coated.
Spread the seasoned potato strips in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until golden brown and crispy.
You can cook the bacon separately in an air fryer or frying pan. Or, you can spread the bacon out on a smaller cookie sheet and place it in the bottom rack of the oven under the French fries tray. Bake them for 10 minutes, flip them over and bake until desired crispiness.
Grate the cheddar cheese and chop the green onions.
Once the fries are done baking, remove them from the oven and transfer them to an oven-safe dish or leave them on the baking sheet. Sprinkle the fries evenly with the cheddar cheese and turkey bacon pieces. Return the fries to the oven and bake for an additional 3-4 minutes, or until the cheese is melted and bubbly.
Remove the loaded fries from the oven, sprinkle with chopped green onions, and serve immediately. Dip in my homemade ketchup with honey.

Video

Notes

Soaking Potatoes: Soaking the potatoes in cold water is crucial for removing excess starch, which helps achieve a crispy exterior. Don’t skip this step for the best results.

Seasoning Variations: Feel free to customize the seasoning to your taste.