Best Cottage Cheese Flatbread – High Protein & Gluten-Free -

Best Cottage Cheese Flatbread – High Protein & Gluten-Free

Preheat your oven to 350°F. Line an 8x8 baking pan with parchment paper and spray it with non-stick cooking spray.
In a blender or food processor, or a blender cup with an immersion blender, add 1 cup of cottage cheese, 2 eggs, 2 tablespoons grated parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, 1/4 teaspoon salt, and a dash of pepper. Blend until the mixture is smooth and well combined, ensuring there are no lumps.
Pour the blended mixture onto the prepared baking sheet. Use a spatula to spread it evenly into a flat, even layer, about 1/4 inch thick.
Optional Topping: Sprinkle sesame seeds and poppy seeds evenly over the top.
Bake for 30 minutes or until the flatbread has a golden brown color and is firm to the touch. It will be puffy but will deflate as it cools.
Remove the flatbread from the oven and let it cool on the baking sheet for a few minutes. Once cooled, transfer to a cutting board and slice into desired shapes and sizes.
Enjoy the flatbread as a base for sandwiches, with your favorite toppings, or on its own as a delicious, high-protein snack.

Consistency: For best results blend the cottage cheese mixture until completely smooth to avoid any curdled texture in the flatbread.

Flavor Boost: For additional flavor, consider adding a teaspoon of dried herbs such as oregano, basil, or rosemary to the mixture.

Texture: The texture of the flatbread can be adjusted by baking it slightly longer for a crispier result or a little less for a softer bread.

Did you make this recipe?Please let me know in the comments below how it turned out :)