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–+ servings

Air Fryer Sweet Potato Chips

Gentle Tummy
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Ingredients
  

  • 1 sweet potato
  • 2 tablespoon olive oil
  • 2 teaspoons thyme leaves
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • dash pepper

Instructions
 

  • Rinse and peel the sweet potato.
  • Slice the sweet potato across the width into 1/8" thick medallions. A mandoline slicer works best, but you can also use a knife.
  • Pour oil and seasonings in a medium size mixing bowl and gently stir until blended.
  • Drop half the sweet potato slices in the bowl and toss them by hand to coat both sides of each slice with the oil and seasoning mix.
  • Spread the coated sweet potato slices evenly in the bottom of the air fryer. They can gently overlap.
  • Cook at 380 F for 10 minutes. After 10 minutes, pull out the tray and remove any slices that are fully cooked. Spread around any remaining slices and cook for another 2-3 minutes.
  • Empty chips onto the cutting board and allow them to cool for a few minutes. They will continue to crisp as they cool.

Video

Notes

You can store any leftover chips in an air-tight container. They will soften from the moisture when you open the container the next day. You can reheat them in the air fryer for about 2-3 minutes to crisp them up again. Keep an eye on them because they will burn quickly.
Did you make this recipe?Please let me know in the comments below how it turned out :)